Atosa ST3072EC 72" x 30" Stainless Steel Work Table, 540 lb Capacity, Flat Top, Adjustable Undershelf

The Atosa ST3072EC 72" x 30" Stainless Steel Work Table provides a durable, professional-grade food preparation surface for commercial kitchens requiring maximum work area with increased front-to-back depth for large-scale production, extensive ingredient staging, or multi-operator workstations. Constructed entirely from 18 gauge 430 stainless steel including the top, undershelf, and tubular legs, this 72"W x 30"D x 34"H table supports up to 540 lbs on the work surface and 410 lbs on the adjustable undershelf, offering the highest capacity in the 4-leg 30" series for multiple pieces of prep equipment, large-volume ingredient staging, and finished product holding while the 30" depth provides 6" more front-to-back workspace than the 24" series for operations requiring deeper surface area.

Sound-Deadened Top with Mechanically Polished Satin Finish

The sound-deadening work surface cuts down on clanging and vibration from pots, pans, and utensils, keeping noise levels lower in busy kitchens. This is especially useful in open kitchens or small prep areas where noise can be distracting or lead to fatigue. The mechanically polished satin finish resists scratches and keeps the table looking professional, while the non-reflective surface prevents glare from overhead lighting during detailed prep work.

30" Depth for Extended Front-to-Back Workspace

With a 30" depth, you get 6" more workspace than standard 24" tables. This extra room fits full-size sheet pans, large cutting boards, and prep tasks that need more reach, so nothing hangs off the edges. The 72" width gives you space for multiple prep tasks, production lines, or team stations, making it easy to roll dough, assemble large menu items, or stage ingredients side by side.

Turned-Down Edges and Adjustable Undershelf with 410 lb Capacity

Turned-down edges eliminate sharp corners, reducing the risk of cuts when staff reach across the table or clean around it. This is important in busy kitchens where accidental contact is common. The 540 lb top shelf capacity handles heavy equipment and full sheet pans, while the sound-deadening design prevents flexing and noise, even under heavy loads. The 24" x 66" stainless steel undershelf holds up to 410 lbs and adjusts to fit different container sizes or equipment, making the most of your vertical space. You can set the shelf height for tall stockpots or shallow pans, keeping essentials within reach. Tubular stainless steel legs and hat channel construction resist corrosion from moisture and cleaning chemicals, so the table stays sturdy even with frequent washdowns or in humid areas.

The adjustable bullet feet provide 1" of height adjustment to compensate for uneven flooring, ensuring the table sits level and stable across the entire 72" width even on older kitchen floors with settling or drainage slopes, which prevents liquids from pooling on one side of the work surface and reduces wobbling that can interfere with precision cutting, portioning, or plating tasks. The table ships knocked down with all assembly hardware included, allowing operators to assemble the unit on-site without specialized tools or installation services while reducing freight costs compared to fully assembled units. With a net weight of 77 lbs and dimensions of 72"W x 30"D, this work table provides the maximum work surface in the 4-leg 30" series, making it ideal for bakery production lines requiring extensive rolling and shaping space, commissary kitchens processing high volumes across multiple menu items, catering operations assembling large-format platters, or applications where a single work surface must accommodate multiple operators working simultaneously on different production tasks. An optional double overshelf (MROS-6RE) provides additional overhead storage for frequently used ingredients, tools, or finished products while keeping the work surface clear for active prep tasks.