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Bake Off Italiana Rotorbake E2 Master Pro 10-Tray Electric Convection Oven, Touch Screen, Thermal Insulation

SKUROTORBAKE-E2 BrandBake Off Italiana
Bake Off Italiana Rotorbake E2 Master Pro 10-Tray Electric Convection Oven, Touch Screen, Thermal Insulation

The Bake Off Italiana ROTORBAKE-E2 Electric Convection Oven

The Bake Off Italiana Rotorbake E2 Master Pro 10-Tray Electric Convection Oven is engineered for high-volume baking operations that demand flexibility, precision, and efficiency. Ideal for artisan bread, pastries, and delicate baked goods, this unit is equipped with a “U”-shaped heat distributor to ensure even airflow and optimized energy use. The oven’s double low emissive glass and thermal insulation enhance safety and minimize heat loss, making it both user-friendly and energy-efficient.

Touchscreen Interface: The vibrant control panel allows for intuitive programming, enabling users to create, store, and run complex recipes with just a few taps. Pre-loaded programs, delayed start options, and an integrated cookbook make daily operation seamless.

BakeAIR Multi-Fan System: This intelligent airflow technology offers five adjustable fan speeds and semi-static cooking for superior baking results. Programmable Steam Injection and BakeSTEAM let you fine-tune moisture levels with precision, essential for perfecting crusts and textures. Whether you need vacuum, pasteurization, or Delta T cooking, the E2 Master Pro adapts to every culinary challenge. A stainless steel stand is included, offering added tray storage and the ideal working height right out of the box.

About Bake Off Italiana

Bakeoff Italiana has over 30 years of experience engineering high-performance ovens for professional kitchens. Known for pioneering convection and modular oven systems, the brand serves bakeries, food retailers, and institutional kitchens worldwide. Bakeoff’s design philosophy blends Italian precision with intuitive digital controls, such as their “Vision” touch interface, to simplify training and ensure consistency. Their in-house R&D team continues to lead with innovations that support HACCP compliance, energy efficiency, and streamlined workflow. Backed by strong manufacturer support and a history of adapting to evolving cooking methods, Bakeoff remains a trusted choice for operators demanding reliability, performance, and thoughtful design in every appliance.

Product Features

  1. 10-tray capacity for 18” x 26” pans (46x66 cm)
  2. Electric convection oven with 16 kW power
  3. Touch screen control with intuitive interface
  4. Double low emissive glass for thermal insulation and safety
  5. BakeAIR multi-fan system with five fan speeds and semi-static cooking
  6. Steam control in percentage with BakeSTEAM system
  7. Time-programmable and manual steam injection
  8. Preset, customized, and delayed cooking programs
  9. Pre-loaded and online cookbook
  10. Cooling and automatic chamber cooling program
  11. Automatic preheating and error detection system
  12. Openable inner glass for easy cleaning
  13. USB connection and password-protected program blocking

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$16,568.00
  • 10-tray capacity for 18” x 26” pans (46x66 cm)
  • Electric convection oven with 16 kW power
  • Touch screen control with intuitive interface
  • Double low emissive glass for thermal insulation and safety
  • BakeAIR multi-fan system with five fan speeds and semi-static cooking
    • See full feature list

    Product Resources

    See all from Bake Off Italiana

    Specifications

    Tray Capacity10 trays (18” x 26”) / 46 x 66 cm
    Tray Distance3.2" (82 mm)
    Power16 kW
    Weight584.2 lbs (265 kg)
    Maximum Temperature518°F (270°C)
    Amps80 Amps at 1ph / 47 Amps at 3ph
    Power Supply230 V – 3PH + PE / 230 V – 1PH + PE, 50–60 Hz
    Outside Dimensions45.3”W x 47.2”D x 51.6”H (1150 x 1200 x 1310 mm)
    Cooking ModesDelta T, pasteurization, convection, vacuum, in-vase, steam, mixed
    Steam ControlPercentage-based with BakeSTEAM
    Fan SpeedsFive-speed adjustable fan system
    DisplayTouch screen with programmable interface
    GlassDouble low emissive with internal reflective coating

    Warranty

      1 year

      Labor

      1 year

      Parts

    • NFS
      NSF Approved
    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed
    • ITALY
      Made in Italy

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Bake Off Italiana ROTORBAKE-E2 Electric Convection Oven

    The Bake Off Italiana Rotorbake E2 Master Pro 10-Tray Electric Convection Oven is engineered for high-volume baking operations that demand flexibility, precision, and efficiency. Ideal for artisan bread, pastries, and delicate baked goods, this unit is equipped with a “U”-shaped heat distributor to ensure even airflow and optimized energy use. The oven’s double low emissive glass and thermal insulation enhance safety and minimize heat loss, making it both user-friendly and energy-efficient.

    Touchscreen Interface: The vibrant control panel allows for intuitive programming, enabling users to create, store, and run complex recipes with just a few taps. Pre-loaded programs, delayed start options, and an integrated cookbook make daily operation seamless.

    BakeAIR Multi-Fan System: This intelligent airflow technology offers five adjustable fan speeds and semi-static cooking for superior baking results. Programmable Steam Injection and BakeSTEAM let you fine-tune moisture levels with precision, essential for perfecting crusts and textures. Whether you need vacuum, pasteurization, or Delta T cooking, the E2 Master Pro adapts to every culinary challenge. A stainless steel stand is included, offering added tray storage and the ideal working height right out of the box.

    About Bake Off Italiana

    Bakeoff Italiana has over 30 years of experience engineering high-performance ovens for professional kitchens. Known for pioneering convection and modular oven systems, the brand serves bakeries, food retailers, and institutional kitchens worldwide. Bakeoff’s design philosophy blends Italian precision with intuitive digital controls, such as their “Vision” touch interface, to simplify training and ensure consistency. Their in-house R&D team continues to lead with innovations that support HACCP compliance, energy efficiency, and streamlined workflow. Backed by strong manufacturer support and a history of adapting to evolving cooking methods, Bakeoff remains a trusted choice for operators demanding reliability, performance, and thoughtful design in every appliance.

    Product Features

    1. 10-tray capacity for 18” x 26” pans (46x66 cm)
    2. Electric convection oven with 16 kW power
    3. Touch screen control with intuitive interface
    4. Double low emissive glass for thermal insulation and safety
    5. BakeAIR multi-fan system with five fan speeds and semi-static cooking
    6. Steam control in percentage with BakeSTEAM system
    7. Time-programmable and manual steam injection
    8. Preset, customized, and delayed cooking programs
    9. Pre-loaded and online cookbook
    10. Cooling and automatic chamber cooling program
    11. Automatic preheating and error detection system
    12. Openable inner glass for easy cleaning
    13. USB connection and password-protected program blocking

    See all from Bake Off Italiana

    Specifications

    Tray Capacity10 trays (18” x 26”) / 46 x 66 cm
    Tray Distance3.2" (82 mm)
    Power16 kW
    Weight584.2 lbs (265 kg)
    Maximum Temperature518°F (270°C)
    Amps80 Amps at 1ph / 47 Amps at 3ph
    Power Supply230 V – 3PH + PE / 230 V – 1PH + PE, 50–60 Hz
    Outside Dimensions45.3”W x 47.2”D x 51.6”H (1150 x 1200 x 1310 mm)
    Cooking ModesDelta T, pasteurization, convection, vacuum, in-vase, steam, mixed
    Steam ControlPercentage-based with BakeSTEAM
    Fan SpeedsFive-speed adjustable fan system
    DisplayTouch screen with programmable interface
    GlassDouble low emissive with internal reflective coating

    Warranty

      1 year

      Labor

      1 year

      Parts

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