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BakeMax BMCCD01 33 lb Continuous Countertop Dough Divider, Stainless Steel, Power Outfeed Belt

SKUBMCCD01 BrandBakemax
BakeMax BMCCD01 33 lb Continuous Countertop Dough Divider, Stainless Steel, Power Outfeed Belt

The Bakemax BMCCD01 Dough Divider

The BakeMax BMCCD01 Continuous Dough Divider is a high-efficiency countertop divider engineered for consistent, accurate portioning of pizza, bread, and similar doughs. Designed for continuous operation, it includes a 33 lb dough hopper and power outfeed belt to streamline production in commercial kitchens and bakeries.

Built from durable 304 stainless steel, the BMCCD01 operates safely with an automatic shut-off system that activates when the top or side cover is opened. Its four interchangeable scaling cones provide flexible portion control ranging from 30 g to 350 g (1.058 oz to 12.35 oz), allowing users to achieve perfect consistency for various dough applications. With continuous feed operation, the unit supports a smooth workflow and integrates seamlessly with BakeMax dough ball rounders (models BMDBR01 or BMDBR03) for a fully automated dividing and rounding system.

Ideal for bakeries, pizzerias, and commissaries, the BMCCD01 ensures speed, safety, and precision with minimal supervision. Compact and robust, it’s built to meet the high demands of professional dough production environments.

About Bakemax

Bakemax has served the commercial foodservice industry since 1966, offering durable, performance-focused equipment for bakeries, restaurants, and institutional kitchens. With over 160 models in its lineup, including mixers, ovens, ranges, and specialty items like pizza and tortilla presses, BakeMax continues to evolve alongside operator needs. The brand is recognized for engineering improvements, real-world functionality, and dependable after-sale service. BakeMax also stands out for offering lifetime OEM parts support directly to dealers and end users. From independent kitchens to global chains, BakeMax delivers reliable solutions built for the pace and pressure of professional foodservice environments.

Product Features

  1. Continuous countertop dough divider with 33 lb dough hopper
  2. Constructed with durable 304 stainless steel
  3. Includes power outfeed belt for efficient dough transfer
  4. 0.5 HP motor with 1100-watt output
  5. Four scaling cones included for portion ranges between 30 g – 350 g (1.058 oz – 12.35 oz)
  6. Portion cone options: 30–65 g, 50–150 g, 150–300 g, and 180–350 g
  7. Automatic safety shut-off when top or side cover is opened
  8. Compatible with BakeMax BMDBR01 and BMDBR03 Dough Ball Rounders
  9. Not recommended for brioches or high-fat doughs
  10. Compact countertop design ideal for bakeries and pizzerias
  11. Single-phase power with NEMA 5-15P plug

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$11,999.00
  • Continuous countertop dough divider with 33 lb dough hopper
  • Constructed with durable 304 stainless steel
  • Includes power outfeed belt for efficient dough transfer
  • 0.5 HP motor with 1100-watt output
  • Four scaling cones included for portion ranges between 30 g – 350 g (1.058 oz – 12.35 oz)
    • See full feature list

    Product Resources

    See all from Bakemax

    Specifications

    Dough Hopper Capacity33 lb
    Portion Size Range30 – 350 g / 1.058 – 12.35 oz
    Motor Power0.5 HP / 1100 W
    Voltage110V / 60Hz / 1 Phase
    Amperage9.5 A
    Plug TypeNEMA 5-15P
    Construction304 stainless steel
    Operation TypeContinuous feed
    Safety FeatureAutomatic shut-off when cover is opened
    Compatible EquipmentBMDBR01 or BMDBR03 Dough Ball Rounders
    Exterior Dimensions (W x D x H)26" x 36" x 24"
    Net Weight265 lb
    Shipping Dimensions (W x D x H)40" x 48" x 30"
    Shipping Weight309 lb

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Bakemax BMCCD01 Dough Divider

    The BakeMax BMCCD01 Continuous Dough Divider is a high-efficiency countertop divider engineered for consistent, accurate portioning of pizza, bread, and similar doughs. Designed for continuous operation, it includes a 33 lb dough hopper and power outfeed belt to streamline production in commercial kitchens and bakeries.

    Built from durable 304 stainless steel, the BMCCD01 operates safely with an automatic shut-off system that activates when the top or side cover is opened. Its four interchangeable scaling cones provide flexible portion control ranging from 30 g to 350 g (1.058 oz to 12.35 oz), allowing users to achieve perfect consistency for various dough applications. With continuous feed operation, the unit supports a smooth workflow and integrates seamlessly with BakeMax dough ball rounders (models BMDBR01 or BMDBR03) for a fully automated dividing and rounding system.

    Ideal for bakeries, pizzerias, and commissaries, the BMCCD01 ensures speed, safety, and precision with minimal supervision. Compact and robust, it’s built to meet the high demands of professional dough production environments.

    About Bakemax

    Bakemax has served the commercial foodservice industry since 1966, offering durable, performance-focused equipment for bakeries, restaurants, and institutional kitchens. With over 160 models in its lineup, including mixers, ovens, ranges, and specialty items like pizza and tortilla presses, BakeMax continues to evolve alongside operator needs. The brand is recognized for engineering improvements, real-world functionality, and dependable after-sale service. BakeMax also stands out for offering lifetime OEM parts support directly to dealers and end users. From independent kitchens to global chains, BakeMax delivers reliable solutions built for the pace and pressure of professional foodservice environments.

    Product Features

    1. Continuous countertop dough divider with 33 lb dough hopper
    2. Constructed with durable 304 stainless steel
    3. Includes power outfeed belt for efficient dough transfer
    4. 0.5 HP motor with 1100-watt output
    5. Four scaling cones included for portion ranges between 30 g – 350 g (1.058 oz – 12.35 oz)
    6. Portion cone options: 30–65 g, 50–150 g, 150–300 g, and 180–350 g
    7. Automatic safety shut-off when top or side cover is opened
    8. Compatible with BakeMax BMDBR01 and BMDBR03 Dough Ball Rounders
    9. Not recommended for brioches or high-fat doughs
    10. Compact countertop design ideal for bakeries and pizzerias
    11. Single-phase power with NEMA 5-15P plug

    See all from Bakemax

    Specifications

    Dough Hopper Capacity33 lb
    Portion Size Range30 – 350 g / 1.058 – 12.35 oz
    Motor Power0.5 HP / 1100 W
    Voltage110V / 60Hz / 1 Phase
    Amperage9.5 A
    Plug TypeNEMA 5-15P
    Construction304 stainless steel
    Operation TypeContinuous feed
    Safety FeatureAutomatic shut-off when cover is opened
    Compatible EquipmentBMDBR01 or BMDBR03 Dough Ball Rounders
    Exterior Dimensions (W x D x H)26" x 36" x 24"
    Net Weight265 lb
    Shipping Dimensions (W x D x H)40" x 48" x 30"
    Shipping Weight309 lb

    Warranty

      1 year

      Labor

      1 year

      Parts

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