BakeOff Italiana BISTROT RACK 16T 16 Pan Electric Combi Oven, 32 kW, 9 Cooking Modes, Self-Cleaning System

The BakeOff Italiana Bistrot Rack 16T Electric Combi Oven is built for high-volume production in bakeries, commissaries, and large food operations. It holds 16 full-size sheet pans with 3-inch spacing, so you can bake large batches of bread, pastries, or proteins at once. The multi-fan system and percentage-based steam control let you set precise temperature and humidity for each batch. With nine cooking modes, a 5-point core probe, and storage for up to 1000 recipes, this oven replaces multiple deck ovens, steamers, and proofers. It is a single solution for central kitchens, hotel bakeries, and catering operations that need reliable, consistent results.

16 Pan Capacity with 3" Rack Spacing

The Bistrot Rack 16T holds 16 full-size sheet pans, so you can bake bread, cakes, cookies, or roast pans all at once without using extra ovens or energy. Each rack has 3 inches of space, giving tall doughs and large cakes room to rise and allowing air to circulate evenly. This spacing prevents uneven baking and means you do not have to skip racks or reduce batch sizes for taller products.

Chamber Relative Humidity Control with Automated, Percentage-Based, and Manual Steam Injection

The humidity control system offers three ways to manage steam: automatic, percentage-based, and manual injection. You can set exact humidity levels or add steam when needed, matching the requirements for bread, cookies, or meringues. Chamber probes monitor and adjust moisture throughout the cycle, so you get consistent results every time without extra equipment or manual spraying.

Multipoint Core Probe with 5 Reading Points and Self-Cleaning/Disinfection System

The built-in multipoint core probe checks temperature at five points at once, so you can monitor doneness across different products or large items in a single batch. This prevents uneven cooking and helps ensure food safety. The self-cleaning system uses programmed wash cycles to remove residue and grease, cutting down on manual scrubbing and keeping the oven sanitized between runs.

1000 Recipe Storage with 700 Customizable Programs and 10-Step Programming

The touchscreen control stores up to 1000 recipes, including 300 pre-loaded programs and 700 custom options with up to 10 steps each. You can set up complex processes like proofing, steam injection, baking, and cooling to run automatically. This lets you standardize recipes and maintain control across shifts without constant supervision.

Multi-Fan System with 5 Fan Speeds and Fan Inversion

The multi-fan system offers five fan speeds and reversible airflow, so you can eliminate hot and cold spots for even baking. Lower speeds protect delicate items like sponge cakes, while higher speeds help crisp bread and roast vegetables. The fan inversion feature changes airflow direction during cooking, ensuring every rack gets uniform heat. The rounded stainless steel chamber has no corners for food or grease to collect, making cleaning easier and reducing bacteria risk. The double glass door keeps heat inside but stays cool to the touch, saving energy and improving safety. You can open the inner glass for cleaning, so visibility stays clear and you avoid buildup between panes. The automatic chimney vents excess moisture during baking, so crusts stay crisp and cooking times stay on track. WiFi lets you monitor and manage recipes remotely, and USB export makes HACCP documentation easy. Automatic preheating and cooling save energy, and delayed start lets you schedule overnight baking to finish before the morning shift. The 32 kW oven runs on 230V power and can be set up for single or three-phase use. It recovers heat quickly when loaded with cold pans, keeping production moving. At 33.5 inches wide and 73.2 inches tall, it fits roll-in rack capacity into a compact footprint for tight kitchens. The oven is hardwired and needs 6 inches of clearance on all sides for ventilation and service.