The BE&SCO 23-12 Manual Tortilla Press
The BE&SCO 23-12 Mini Wedge Press is engineered for commercial kitchens that demand consistent, high-quality flatbreads in a compact and efficient format. Designed with BE&SCO’s decades of expertise in tortilla and flatbread production, this manual press provides reliable performance, superior consistency, and space-saving convenience for small to mid-volume operations.
Compact and Efficient: Measuring just 23" long and 12.4" wide, the Mini Wedge Press fits perfectly on a countertop while delivering exceptional productivity. Capable of pressing up to 500 pieces per hour, this model is ideal for kitchens with limited space but high performance expectations.
Precision You Can Trust: The BE&SCO 23-12 is factory-calibrated to your specific recipe, ensuring perfect thickness, texture, and diameter for every press. Whether you’re producing tortillas, naan, chapati, or lavash, it guarantees a uniform shape that cooks evenly and looks professional on every plate.
Hygienic, Safe, and Easy to Use: With a patented auto-eject mechanism, dough is released smoothly without sticking—minimizing direct contact and maintaining high sanitation standards. Its manual operation allows full control over pressing pressure, offering flexibility across various dough types and hydration levels.
Built to Last: Constructed with durable stainless steel and precision-machined components, the Mini Wedge Press is built for long-term reliability in demanding foodservice environments. Its low-maintenance design makes it a dependable solution for daily, high-frequency use.
Ideal For: Restaurants, commissaries, bakeries, and foodservice operators producing flour-based tortillas, chapati, roti, naan, lavash, yufka, shawarma, piadina, and similar flatbreads that require consistent quality, texture, and shape. This model provides a professional-grade pressing solution that keeps up with your production needs—without taking up your workspace.
Product Features
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Manual tortilla and flatbread press for commercial kitchens
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Compact countertop design conserves valuable workspace
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Patented auto-eject feature for hands-free dough removal
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Presses flatbreads from 4" to 7" in diameter
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Production capacity up to 500 pieces per hour
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Ideal for flour-based tortillas, chapati, roti, naan, lavash, yufka, shawarma, and piadina
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Single-person operation for safety and efficiency
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Custom calibrated to your specific recipe
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Durable stainless steel construction for longevity
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120V single-phase power connection with 1800W output
Free Shipping
Ships in 2 Business Days
Product Resources
Specifications
| Model | 23-12 |
| Production Capacity | Up to 500 pieces/hour |
| Press Diameter Range | 4" – 7" |
| Dimensions | 23" L x 12.4" W x 14" H |
| Weight | 50 lbs. |
| Voltage | 120V |
| Amperage | 15A |
| Cycles | 60 Hz |
| Phase | Single |
| Power | 1800 watts |
Warranty
Labor
Parts
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NSF Approved
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CE Listed

