The Cookline CF50-NG Gas Floor Fryer
The Cookline CF-50-NG stainless steel deep fryer offers the perfect blend of quality, durability, and performance. This floor fryer is ideal for light-duty usage at restaurants, pizzerias, and concession stands. 4 vertical burners (each 30,000 BTU/Hr) deliver the power you need to make basket after basket of french fries, hot wings, onion rings, and fried chicken ready for your customers. The CF-50-NG is what you need to meet the daily demands of your busy kitchen, and conveniently make a variety of appetizers and entrees!
Product Features
- 4 tubes stainless steel oil heater
- Stainless steel front and galvanized sides
- Cast iron vertical burner each 30,000 BTU/Hr
- Thermostat (200°F to 400°F) controlled
- Open S/S fryer pot with cold zone
- Standby S/S pilot for easy start
- Set of casters included
- Millivolt control valve
- Prompt response thermostat ensures fast temp recovery
- 450°F hi-limit for safety
- 1-1/4" full port drain valve
- Stainless steel handle for bottom oven
- S/S heater exchanger with baffle for high efficiency
- S/S hanger plate at the back
- Two fryer baskets
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Specifications
Number of Tubes | 4 |
Burner BTU | 30,000 |
Burner Style | Tube |
Total BTU | 120,000 |
Oil Capacity | 55 lb. |
Fryer Pot Width | 14" |
Fryer Pot Depth | 14" |
Number of Fry Baskets | 2 |
Number of Fry Pots | 1 |
Split Pot | No |
Temperature Range | 200°F - 400°F |
Max. Temperature Limit | 450°F |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Number of Legs | 4 |
Fryer Basket Hanger Plate | Yes |
Millivolt Control Valve | Yes |
Standby Pilot | Yes |
Exterior Dimensions | 15.5"L x 29.9"D x 47"H |
Packaging Dimensions | 19"L x 32"D x 34"H |
Unit Weight | 144 lb. |
Shipping Weight | 171 lb. |
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