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Cookline ER-268 40" 12 Chicken Batch Electric Rotisserie Oven, 220V

SKUER-268 Brandcookline

The cookline ER-268 Rotisseries

This Cookline ER-268 40" 12 chicken electric batch rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved.

Product Features

  1. Stainless steel structure
  2. Thermostat 86°F to 572°F
  3. Ceramic coating interior
  4. Insulation on all sides
  5. Top, bottom, and bottom heat zone
  6. Independent burner control
  7. Bakelite handle cool-to-touch
  8. (4) Removable stainless steel spits
  9. Drip tray and drain
  10. Interior lighting
  11. Cooks (12) chicken per batch
  12. Tempered glass
  13. Adjustable legs
  14. 220V electrical connection is required

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$1,939.99  /  each
  • Stainless steel structure
  • Thermostat 86°F to 572°F
  • Ceramic coating interior
  • Insulation on all sides
  • Top, bottom, and bottom heat zone
  • See full feature list

    See all from Cookline

    Specifications

    Voltage220
    Hertz60
    Phase1
    Amps25.4
    Plug TypeNEMA 5-20P
    Power Cord Length60"
    Voltage220
    Hertz60
    Phase1
    Amps25.4
    Plug TypeNEMA 5-20P
    Power Cord Length60"
    Temperature Range86°F to 572°F
    Chicken Capacity12-16
    Number of Spits4
    Control TypeThermostat
    Power TypeElectric
    Exterior MaterialStainless Steel
    Chamber MaterialCeramic Coating
    Glass MaterialTempered
    Interior LightBulb
    Adjustable LegsYes
    Exterior Dimensions39.8"L x 31.9"D x 31.5"H
    Unit Weight180 lb.
    Shipping Weight190 lb.

    Warranty

      1 year

      Labor

      1 year

      Parts

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    The cookline ER-268 Rotisseries

    This Cookline ER-268 40" 12 chicken electric batch rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved.

    Product Features

    1. Stainless steel structure
    2. Thermostat 86°F to 572°F
    3. Ceramic coating interior
    4. Insulation on all sides
    5. Top, bottom, and bottom heat zone
    6. Independent burner control
    7. Bakelite handle cool-to-touch
    8. (4) Removable stainless steel spits
    9. Drip tray and drain
    10. Interior lighting
    11. Cooks (12) chicken per batch
    12. Tempered glass
    13. Adjustable legs
    14. 220V electrical connection is required

    See all from Cookline

    Specifications

    Voltage220
    Hertz60
    Phase1
    Amps25.4
    Plug TypeNEMA 5-20P
    Power Cord Length60"
    Voltage220
    Hertz60
    Phase1
    Amps25.4
    Plug TypeNEMA 5-20P
    Power Cord Length60"
    Temperature Range86°F to 572°F
    Chicken Capacity12-16
    Number of Spits4
    Control TypeThermostat
    Power TypeElectric
    Exterior MaterialStainless Steel
    Chamber MaterialCeramic Coating
    Glass MaterialTempered
    Interior LightBulb
    Adjustable LegsYes
    Exterior Dimensions39.8"L x 31.9"D x 31.5"H
    Unit Weight180 lb.
    Shipping Weight190 lb.

    Warranty

      1 year

      Labor

      1 year

      Parts

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