
The Cookline OV12 Conveyor Oven
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Product Features
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Durable stainless steel construction
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Independent heating controllers
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7 belt speed settings
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Flexible heat shield
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Removable crumb tray
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Infared conveyor oven
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On/off power switch
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Independent top and bottom heating elements
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Cooking area: 11.5" x 17.7" x 3.15"
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Belt width:10.5"
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Belt length: 57.5"
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Conveyor speed: 2.5 - 20 Minutes
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Detachable feeding tray
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Ships in 2 Business Days
Product Resources
Specifications
Exterior Dimensions | 41”L x 18”D x 19”H |
Cooking Area Dimensions | 14"L x 11.5"D x 3.15"H |
Packaging Dimensions | 36”L x 23”D x 20”H |
Unit Weight | 56 lb. |
Shipping Weight | 68 lb. |
Voltage | 120 |
Hertz | 60 |
Phase | 1 |
Wattage | 1700W |
Amps | 15 |
Plug Type | NEMA 5-15P |
Control Type | Manual |
Conveyor Speed | 2.5 - 18 Minutes |
Heating Source | Radiant |
Belt Length (Total) | 57.5" |
Belt Width | 10.5" |
Max. Pizza Size | 10" |
Max. Temperature | 500°F |
Temperature Range | 158 - 500°F |
Material | Stainless Steel |
Number of Legs | 4 |
Pull Out Tray | Yes |
Warranty
Labor
Parts