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Dutchess BMIH-36/18 Manual Dough Divider with 36 Part Head and 18 Part Head, 1-8 oz. pieces

SKUBMIH-36/18 BrandDutchess
Dutchess BMIH-36/18 Manual Dough Divider with 36 Part Head and 18 Part Head, 1-8 oz. pieces - TheChefStore.Com

The Dutchess BMIH-36/18 Manual Dough Divider

The Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools

This Dough Divider will divide a single large piece of dough into either 36 or 18 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..

Dough dividing proceedure:

A simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. If you are using the 18 Part head, multiply this weight by 18 then divide by 16 (ounces), and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.

Example:
Each piece needs to weigh 4 ounces.
4 ounces x 18 (pieces) = 72 ounces
72 (ounces) ÷ 16 (ounces) = 4.5 lbs.

In this case the initial piece of dough needed to be placed into the pan is 4.5 Lbs.

Operating Instructions:

Step 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.

Step 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.

Step 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.

Raise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.

Tip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly

Includes:

1 White powder coated finish dough divider
1 Stainless Steel Pan (P/N B4-149-0001)

Optional Accessories:

  • Portable Stand w/toe-lock casters & shelf (mounting hardware included)
  • Extra Stainless Steel Pans
  • 9-part head

About Dutchess

Dutchess Bakers' Machinery Company has been manufacturing high quality dough dividers and dough divider rounders for the foodservice industry since 1886! Dutchess is the originator and most respected & recognized name in the world for this kind of equipment. Bakers, cooks and chefs world-wide use Dutchess brand equipment to produce a wide variety of products including buns, breads, pizza, tortillas, cookies, pies and much more. By implementing Dutchess equipment, foodservice operation benefit tremendously through reduced labor, product quality control, productivity improvement and Portion Control. All Dutchess models offer the highest degree of versatility, ease of operation, sanitation standards in the industry, and come with a full 2 year parts and labor warranty.

Product Features

  1. Simple to operate - learn in just minutes!
  2. Lightweight and mobile when mounted to Portable Stand (Optional accessory)
  3. Includes 2 dividing heads; a 36 part head and an 18 part head
  4. 18 part head gives you 18 pieces ranging from 2 ounce up to 8 ounces
  5. 36 part head gives you 36 pieces ranging from 1 ounce up to 4 ounces
  6. Includes stainless steel pan
  7. White powder coated finish
  8. Capable of dividing many types of dough including Yeast Raised, Cookie, Pie & more.
  9. Made in the USA
  10. NSF Certified
  11. USDA Certified

Free Shipping

Usually ships in 2 Business Days

$4,800.00  /  each
  • Simple to operate - learn in just minutes!
  • Lightweight and mobile when mounted to Portable Stand (Optional accessory)
  • Includes 2 dividing heads; a 36 part head and an 18 part head
  • 18 part head gives you 18 pieces ranging from 2 ounce up to 8 ounces
  • 36 part head gives you 36 pieces ranging from 1 ounce up to 4 ounces
    • See full feature list

    Product Resources

    See all from Dutchess

    Specifications

    Machine Width 18-1/2" (46.99 cm)
    Machine Depth 14" (35.56 cm)
    Machine Height: (incl. handle) 41" (104.1 cm)
    Machine Shipping Weight 88 lbs
    Net Weight 80 lbs (36 kg)
    Machine Shipping Dimensions 15-3/4" x 19-1/2" x 25-1/2"
    Additional Heads Shipping Weight (36, 18 or 9-Part): 18 lbs. (approximate)
    Stand Width 18-1/2" (46.99 cm)
    Stand Depth 23" (58.42 cm)
    Stand Height 28-1/2" (72.39 cm)
    Stand Shipping Weight 35 lbs (15.88 kg)
    Stand Shipping Dimensions 24" x 25-1/2" x 4-1/2"

    Warranty

      2 year

      Labor

      2 year

      Parts

    • NFS
      NSF Approved
    • USA
      Made in USA

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    The Dutchess BMIH-36/18 Manual Dough Divider

    The Dutchess BMIH Dough Divider is simple to operate, and very accurate. The removable divider head assemblies can be cleaned daily in minutes, either by hand washing, or by placing into a dish or pan washer. Instructions for removal of the divider assembly are found inside this manual. Removal takes only seconds, and without the need for tools

    This Dough Divider will divide a single large piece of dough into either 36 or 18 equal pieces, the weight of each piece being determined by the weight of the large piece placed into the pan initially, and the head assembly being utilized..

    Dough dividing proceedure:

    A simple formula for determining the size of the initial piece of dough is to decide what each piece of dough should weigh. If you are using the 18 Part head, multiply this weight by 18 then divide by 16 (ounces), and you will have the weight (in pounds) of the initial piece of dough needed to be placed into the pan.

    Example:
    Each piece needs to weigh 4 ounces.
    4 ounces x 18 (pieces) = 72 ounces
    72 (ounces) ÷ 16 (ounces) = 4.5 lbs.

    In this case the initial piece of dough needed to be placed into the pan is 4.5 Lbs.

    Operating Instructions:

    Step 1: Place the large dough piece to be divided into a lightly dusted Pan then place the Pan into the Machine. Note: Before placing the Pan into the Machine, press the dough by hand so it completely covers the bottom of the Pan.

    Step 2: After placing the Pan into the Machine, pull down on the Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the dough inside the Pan.

    Step 3: Slightly relax the pressure on the Operating Handle and push down on the Trip Lever to release the Cutting Knives from the Head Assembly. Next, push the Operating Handle all the way down, and the Knives will cut the dough into evenly divided pieces.

    Raise the Operating Handle to the start position, remove the Pan and dump out the divided dough pieces. You are ready to repeat the procedure.

    Tip: For sticky dough products, line the bottom of the Pan with a circular piece of parchment paper. The paper can be used repeatedly

    Includes:

    1 White powder coated finish dough divider
    1 Stainless Steel Pan (P/N B4-149-0001)

    Optional Accessories:

    • Portable Stand w/toe-lock casters & shelf (mounting hardware included)
    • Extra Stainless Steel Pans
    • 9-part head

    About Dutchess

    Dutchess Bakers' Machinery Company has been manufacturing high quality dough dividers and dough divider rounders for the foodservice industry since 1886! Dutchess is the originator and most respected & recognized name in the world for this kind of equipment. Bakers, cooks and chefs world-wide use Dutchess brand equipment to produce a wide variety of products including buns, breads, pizza, tortillas, cookies, pies and much more. By implementing Dutchess equipment, foodservice operation benefit tremendously through reduced labor, product quality control, productivity improvement and Portion Control. All Dutchess models offer the highest degree of versatility, ease of operation, sanitation standards in the industry, and come with a full 2 year parts and labor warranty.

    Product Features

    1. Simple to operate - learn in just minutes!
    2. Lightweight and mobile when mounted to Portable Stand (Optional accessory)
    3. Includes 2 dividing heads; a 36 part head and an 18 part head
    4. 18 part head gives you 18 pieces ranging from 2 ounce up to 8 ounces
    5. 36 part head gives you 36 pieces ranging from 1 ounce up to 4 ounces
    6. Includes stainless steel pan
    7. White powder coated finish
    8. Capable of dividing many types of dough including Yeast Raised, Cookie, Pie & more.
    9. Made in the USA
    10. NSF Certified
    11. USDA Certified

    See all from Dutchess

    Specifications

    Machine Width 18-1/2" (46.99 cm)
    Machine Depth 14" (35.56 cm)
    Machine Height: (incl. handle) 41" (104.1 cm)
    Machine Shipping Weight 88 lbs
    Net Weight 80 lbs (36 kg)
    Machine Shipping Dimensions 15-3/4" x 19-1/2" x 25-1/2"
    Additional Heads Shipping Weight (36, 18 or 9-Part): 18 lbs. (approximate)
    Stand Width 18-1/2" (46.99 cm)
    Stand Depth 23" (58.42 cm)
    Stand Height 28-1/2" (72.39 cm)
    Stand Shipping Weight 35 lbs (15.88 kg)
    Stand Shipping Dimensions 24" x 25-1/2" x 4-1/2"

    Warranty

      2 year

      Labor

      2 year

      Parts

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