
The Italiana FoodTech DIV65 Dough Divider
The Italiana FoodTech DIV65 65 lb Countertop Dough Divider is an automatic, high-precision unit designed to simplify dough portioning for bakeries, pizzerias, and pastry shops. With a 65 lb (30 kg) dough hopper and 120 kg/hour (264 lb/hour) production capacity, the DIV65 allows operators to produce uniform dough portions with minimal effort and exceptional consistency.
This divider utilizes a spiral separation tool that ensures clean, even cuts without compressing or overheating the dough. It can create portions from 30 to 300 grams (1.0 to 10.5 oz) with a margin of error of just ±5 grams (±0.71 oz). The dual adjustment system—combining a probe and cone—enables precise scaling control for various dough types and recipes. Built from stainless steel and aluminum, all dough-contact components are removable without tools for easy cleaning and maintenance-free operation.
The DIV65 includes a hopper and knife cleaner for continuous, hygienic production. When paired with the Italiana FoodTech Roundi dough rounder, it becomes a fully automated portioning and rounding system—delivering perfectly rounded dough balls without operator input. Compact, efficient, and easy to operate via push-button control, the DIV65 is ideal for small to mid-sized bakeries seeking higher productivity and uniform results.
Product Features
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Automatic countertop dough divider with 65 lb (30 kg) dough capacity
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Produces 264 lb (120 kg) of dough per hour
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Dough portion range: 1–10.5 oz (30–300 g)
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Cutting margin of error ±0.71 oz (5 g)
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Dual adjustment system: probe and cone for portion control
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Spiral tool separates dough portions efficiently
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All contact parts removable without tools for easy cleaning
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Requires no maintenance when cleaned after use
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Compatible with Italiana FoodTech Roundi dough rounder
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Constructed from stainless steel and aluminum
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Comes equipped with hopper and knife cleaner
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Push-button control panel for easy operation
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Compact countertop design saves workspace
Free Shipping
Ships in 2 Business Days
Product Resources
Specifications
Dough Capacity | 65 lb / 30 kg |
Hourly Production | 264 lb/hr / 120 kg/hr |
Dough Portion Range | 1 – 10.5 oz / 30 – 300 g |
Accuracy Margin | ±0.71 oz / ±5 g |
Adjustment System | Probe and cone (dual adjustment) |
Separation Tool | Spiral dough separation system |
Construction | Stainless steel and aluminum |
Operation | Automatic, push-button control |
Voltage | 110V / 60Hz / 3 Phase |
Power | 0.93 kW |
Plug Type | NEMA 5-15P |
Cable Length | 6 ft / 182 cm |
Dimensions (W x D x H) | 20.5" x 33.25" x 20.5" (52 x 84.5 x 52.5 cm) |
Weight | 163 lb / 74 kg |
Shipping Dimensions (W x D x H) | 23.5" x 35.5" x 29.5" (60 x 90 x 75 cm) |
Shipping Weight | 176 lb / 80 kg |
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