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Italiana FoodTech ROUNDI11 0.5–11 oz Dough Rounder, 1200 Dough Balls/Hour, Teflon SpiralItaliana FoodTech ROUNDI11 0.5–11 oz Dough Rounder, 1200 Dough Balls/Hour, Teflon Spiral

SKUROUNDI11 BrandItaliana FoodTech

The Italiana FoodTech ROUNDI11 Dough Rounder

The Italiana FoodTech ROUNDI11 Dough Rounder is a compact and efficient solution for shaping dough balls with hydration levels from 56% to 70%. Capable of processing up to 1,200 pieces per hour, this machine handles a wide range of dough types without requiring any part changes or manual adjustments.

Effortless Performance: Designed for pizzerias and bakeries, the ROUNDI11 uses a standard Teflon-coated spiral to round dough portions from 0.5 to 11 oz. Its innovative cooling system keeps the motor from heating the dough, preserving texture and quality even during long production cycles.

Built for Durability & Mobility: This unit features a polished stainless steel finish, a strong removable collection shelf, and four caster wheels (two locking) for convenient mobility. Made in Italy, the ROUNDI11 delivers reliable performance and hygienic operation in high-volume environments.

Product Features

  1. Rounds dough portions from 0.5 to 11 oz (15g to 300g)
  2. No part replacement or adjustment required
  3. Standard Teflon-coated spiral for high hydration dough
  4. Innovative cooling system prevents dough overheating
  5. Polished stainless steel construction
  6. Removable collection shelf for easy handling
  7. Designed for pizza dough, buns, pita, naan, and more
  8. Processes up to 1,200 dough balls per hour
  9. Lockable caster wheels for mobility
  10. Made in Italy

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Ships in 2 Business Days

$6,400.00
  • Rounds dough portions from 0.5 to 11 oz (15g to 300g)
  • No part replacement or adjustment required
  • Standard Teflon-coated spiral for high hydration dough
  • Innovative cooling system prevents dough overheating
  • Polished stainless steel construction
  • See full feature list

    Specifications

    Dough Ball Size0.5–11 oz (15g–300g)
    Hydration Range56–70%
    OutputUp to 1,200 pieces/hour
    Motor Power0.5 HP (0.37 kW)
    Voltage120V / 60Hz / 1-Phase
    Amperage8 Amps
    Plug TypeNEMA 5-15P
    Cable Length72" (183 cm)
    Unit Dimensions17.5"(W) x 22.5"(D) x 31.5"(H)
    Unit Weight103 lb (47 kg)
    Shipping Dimensions19.25"(W) x 28.75"(D) x 39.25"(H)
    Shipping Weight137 lb (62 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

    • ITALY
      Made in Italy

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Italiana FoodTech ROUNDI11 Dough Rounder

    The Italiana FoodTech ROUNDI11 Dough Rounder is a compact and efficient solution for shaping dough balls with hydration levels from 56% to 70%. Capable of processing up to 1,200 pieces per hour, this machine handles a wide range of dough types without requiring any part changes or manual adjustments.

    Effortless Performance: Designed for pizzerias and bakeries, the ROUNDI11 uses a standard Teflon-coated spiral to round dough portions from 0.5 to 11 oz. Its innovative cooling system keeps the motor from heating the dough, preserving texture and quality even during long production cycles.

    Built for Durability & Mobility: This unit features a polished stainless steel finish, a strong removable collection shelf, and four caster wheels (two locking) for convenient mobility. Made in Italy, the ROUNDI11 delivers reliable performance and hygienic operation in high-volume environments.

    Product Features

    1. Rounds dough portions from 0.5 to 11 oz (15g to 300g)
    2. No part replacement or adjustment required
    3. Standard Teflon-coated spiral for high hydration dough
    4. Innovative cooling system prevents dough overheating
    5. Polished stainless steel construction
    6. Removable collection shelf for easy handling
    7. Designed for pizza dough, buns, pita, naan, and more
    8. Processes up to 1,200 dough balls per hour
    9. Lockable caster wheels for mobility
    10. Made in Italy

    Specifications

    Dough Ball Size0.5–11 oz (15g–300g)
    Hydration Range56–70%
    OutputUp to 1,200 pieces/hour
    Motor Power0.5 HP (0.37 kW)
    Voltage120V / 60Hz / 1-Phase
    Amperage8 Amps
    Plug TypeNEMA 5-15P
    Cable Length72" (183 cm)
    Unit Dimensions17.5"(W) x 22.5"(D) x 31.5"(H)
    Unit Weight103 lb (47 kg)
    Shipping Dimensions19.25"(W) x 28.75"(D) x 39.25"(H)
    Shipping Weight137 lb (62 kg)

    Warranty

      1 year

      Labor

      1 year

      Parts

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