
The Italiana FoodTech ROUNDI35 Dough Rounder
The Italiana FoodTech ROUNDI35 Dough Rounder is engineered for consistent dough rounding with minimal manual intervention. Built with a polished stainless steel finish, this versatile unit is ideal for high-output bakeries and pizzerias. It efficiently rounds dough balls from 0.5 to 35 oz (15g to 1000g) with hydration levels of 56% to 70%—all without requiring part changes or adjustments.
Designed for Efficiency: The ROUNDI35 can process up to 2,000 dough balls per hour, making it perfect for busy production lines. Innovative cooling technology keeps the motor from overheating the dough, ensuring better texture and consistency.
Adaptable to Your Needs: Whether you're producing pizza dough, buns, pita bread, or naan, this unit handles a wide range of dough types. It features an optional Teflon-coated spiral for high-hydration doughs, a strong removable collection shelf, and lockable caster wheels for easy mobility.
Product Features
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Rounds dough portions from 0.5 to 35 oz (15g to 1000g)
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No need for part replacements or adjustments
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Optional Teflon-coated spiral for high-hydration dough
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Innovative cooling system prevents motor from heating dough
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Stainless steel construction with polished finish
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Strong and removable shelf for efficient dough ball collection
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Designed for pizza dough, buns, pita, naan, and more
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Processes up to 2,000 dough balls per hour
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Equipped with caster wheels (2 locking)
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Made in Italy
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Ships in 2 Business Days
Product Resources
Specifications
Dough Ball Size | 0.5–35 oz (15g–1000g) |
Hydration Range | 56–70% |
Output | Up to 2,000 pieces/hour |
Motor Power | 0.5 HP (0.37 kW) |
Voltage | 120V / 60Hz / 1-Phase |
Amperage | 8 Amps |
Plug Type | NEMA 5-15P |
Cable Length | 72” (183 cm) |
Unit Dimensions | 20"(W) x 24.25"(D) x 32.75"(H) |
Unit Weight | 121.5 lbs (55 kg) |
Shipping Dimensions | 23.25"(W) x 29.5"(D) x 40"(H) |
Shipping Weight | 165 lbs (75 kg) |
Construction | Polished stainless steel |
Mobility | 4 caster wheels (2 locking) |
Warranty
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