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Jaccard 201504R2 Model H Manual Commercial Meat Tenderizer

SKU201504R2 BrandJaccard

The Jaccard 201504R2 Meat tenderizer

The Model H commercial tenderizer machine has been the gold standard for 40 years within the food service industry. It is NSF Certified and able to tenderize any cut of boneless meat, pork, veal, poultry, or seafood, without tearing the meat or leaving any lasting impressions. Jaccard's upgraded design with torsion spring actuation significantly reduces the cost of ownership and extends machine life.

About Jaccard

Since 1962, Jaccard Corporation has been providing innovative and compelling products to the consumer retail, food service, and food processing markets.

Jaccard Corporation founder, Swiss Master Butcher, and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.

Today, Jaccard operates these same principles by refining existing products and developing new ones with the same desire to provide customers with the best possible solutions to their everyday needs.

Product Features

  1. The new torsion spring design enhances durability and minimizes maintenance
  2. Patented stripper frame design provides easy removal, installation & cleaning of blade set; no tools are required to clean or inspect
  3. Adjustable to accommodate almost any product height
  4. Provides 30 square inches of tenderization per stroke; 27% more than the competition
  5. Tenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat
  6. Each blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration
  7. The exclusive “T Safety Lock” design maintains alignment and prevents damage to column structure
  8. Forward / backward sliding board allows for easy control and advancement of meat being tenderized
  9. Optional stainless steel stand with wheels allows for easy transportation within the production environment
  10. Only NSF Approved Manual Meat Tenderizer
  11. # 1 choice of professional chefs around the world

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$3,128.40
  • The new torsion spring design enhances durability and minimizes maintenance
  • Patented stripper frame design provides easy removal, installation & cleaning of blade set; no tools are required to clean or inspect
  • Adjustable to accommodate almost any product height
  • Provides 30 square inches of tenderization per stroke; 27% more than the competition
  • Tenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat
  • See full feature list

    Specifications

    Cutting Board 31.50"
    Bracket Length 14.5"
    Base Thickness 1.10"
    Handle Articulation 16" -21"
    Product Tenderization Coverage Area 18.2
    Construction of Direct Contact Components Stainless Steel
    Stand 4 Wheels(2 Locking)
    Cleaning &Sanitation Easy
    Cost of Ownership Low
    Maximum Product Width 10"
    Maximum Product Height 4.75"
    Machine Dimensions (L X W) 17.20" x 15.70"
    Machine Dimensions with Stand (L x W) 22.99" x 21.97"
    Machine Height with Handle 36.50"
    Machine Height with Stand and Handle 67.99"
    Machine Weight 54 lbs.
    Machine Weight with Stand 99.21 lbs.

    Warranty

      1 year

      Labor

      1 year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Jaccard 201504R2 Meat tenderizer

    The Model H commercial tenderizer machine has been the gold standard for 40 years within the food service industry. It is NSF Certified and able to tenderize any cut of boneless meat, pork, veal, poultry, or seafood, without tearing the meat or leaving any lasting impressions. Jaccard's upgraded design with torsion spring actuation significantly reduces the cost of ownership and extends machine life.

    About Jaccard

    Since 1962, Jaccard Corporation has been providing innovative and compelling products to the consumer retail, food service, and food processing markets.

    Jaccard Corporation founder, Swiss Master Butcher, and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.

    Today, Jaccard operates these same principles by refining existing products and developing new ones with the same desire to provide customers with the best possible solutions to their everyday needs.

    Product Features

    1. The new torsion spring design enhances durability and minimizes maintenance
    2. Patented stripper frame design provides easy removal, installation & cleaning of blade set; no tools are required to clean or inspect
    3. Adjustable to accommodate almost any product height
    4. Provides 30 square inches of tenderization per stroke; 27% more than the competition
    5. Tenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat
    6. Each blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration
    7. The exclusive “T Safety Lock” design maintains alignment and prevents damage to column structure
    8. Forward / backward sliding board allows for easy control and advancement of meat being tenderized
    9. Optional stainless steel stand with wheels allows for easy transportation within the production environment
    10. Only NSF Approved Manual Meat Tenderizer
    11. # 1 choice of professional chefs around the world

    Specifications

    Cutting Board 31.50"
    Bracket Length 14.5"
    Base Thickness 1.10"
    Handle Articulation 16" -21"
    Product Tenderization Coverage Area 18.2
    Construction of Direct Contact Components Stainless Steel
    Stand 4 Wheels(2 Locking)
    Cleaning &Sanitation Easy
    Cost of Ownership Low
    Maximum Product Width 10"
    Maximum Product Height 4.75"
    Machine Dimensions (L X W) 17.20" x 15.70"
    Machine Dimensions with Stand (L x W) 22.99" x 21.97"
    Machine Height with Handle 36.50"
    Machine Height with Stand and Handle 67.99"
    Machine Weight 54 lbs.
    Machine Weight with Stand 99.21 lbs.

    Warranty

      1 year

      Labor

      1 year

      Parts

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