Maxx Cold MVR72MHC V-Series 3 Door Refrigerated Mega Top Prep Table, 72"W, 19.6 cu ft, in Stainless Steel

SKUMVR72MHC BrandMaxx Cold

The Maxx Cold MVR72MHC Prep Table Refrigerator

Enhance the preparation of sandwiches and salads with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table. Combining refrigerated storage with a convenient workspace, it offers more storage and preparation space than a standard salad and sandwich prep table. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel three-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and three adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and 27 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This three-door salad and sandwich prep station offers up to 19.6 cubic feet (555 L) of refrigerated storage that can hold 27 pans. The stainless steel prep station is equipped with a 9" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Increase kitchen efficiency with extra space with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table.

Features & Benefits

Offers additional pan space compared to standard sandwich/salad stations to store a variety of ingredients
Stainless steel exterior and powder coated aluminum interior construction
Three doors with easy-to-grip recessed door handles
One adjustable heavy-duty wire shelf per section/door
Equipped with a 9" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
19.6 cu ft storage capacity accommodates 27 pans
Includes four (4) 3" swivel casters (two with brakes) for mobility
Solid state digital control system
LED temperature display
Equipped with full set of clip-on divider bars and (27) 4" deep plastic pans
Holding temperature of 33°F to 41°F (1°C to 5°C)
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Urethane foam insulated walls and doors
115V / 60Hz / 1Ph

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$2,464.00

Offers additional pan space compared to standard sandwich/salad stations to store a variety of ingredients

Stainless steel exterior and powder coated aluminum interior construction

Three doors with easy-to-grip recessed door handles

One adjustable heavy-duty wire shelf per section/door

Equipped with a 9" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads

See full feature list

The Maxx Cold MVR72MHC Prep Table Refrigerator

Enhance the preparation of sandwiches and salads with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table. Combining refrigerated storage with a convenient workspace, it offers more storage and preparation space than a standard salad and sandwich prep table. Ideal for any deli, sandwich shop, restaurant or cafe, this prep table will help optimize your foodservice operations in the front or back of house. The durable stainless-steel three-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and three adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and 27 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This three-door salad and sandwich prep station offers up to 19.6 cubic feet (555 L) of refrigerated storage that can hold 27 pans. The stainless steel prep station is equipped with a 9" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four 3" diameter swivel casters (two with brakes) for easy mobility in your busy commercial kitchen. This deli prep station features a solid state digital control system, LED temperature display and urethane foam insulated walls. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 40°F (1°C to 4°C). Increase kitchen efficiency with extra space with the Maxx Cold V-Series 3 Door Refrigerated Mega Top Prep Table.

Features & Benefits

Offers additional pan space compared to standard sandwich/salad stations to store a variety of ingredients
Stainless steel exterior and powder coated aluminum interior construction
Three doors with easy-to-grip recessed door handles
One adjustable heavy-duty wire shelf per section/door
Equipped with a 9" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
19.6 cu ft storage capacity accommodates 27 pans
Includes four (4) 3" swivel casters (two with brakes) for mobility
Solid state digital control system
LED temperature display
Equipped with full set of clip-on divider bars and (27) 4" deep plastic pans
Holding temperature of 33°F to 41°F (1°C to 5°C)
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Urethane foam insulated walls and doors
115V / 60Hz / 1Ph

Resources & Downloads

Maxx Cold MVR72MHC Specsheet

See all from Maxx Cold

Specifications

Assembled Dimensions (in) (L/D x W x H)	72 x 35.125 x 47
Item Depth (in)	72
Item Depth (cm)	182.8
Item Width (in)	35.125
Item Width (cm)	89.21
Item Height (in)	47
Item Height (cm)	119.3
Assembled Weight (lb)	287
Assembled Weight (kg)	130.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	5.2A
Assembly Required	Yes
Capacity	19.6 cu. ft.
Color	Stainless steel
Control Type	Elitech
Cooling System	Compressor
Cord Length	10"
Cordless	No
Depth - Door Open 90°	53"
Depth - Excluding Door	28.50"
Depth - Excluding Handles	30.88"
Height w/ Lid Open 90°	53.75"
Dishwasher Safe Components	No
Door Color/Finish	Stainless Steel
Door Material	Stainless Steel
Door Swing Orientation	Reversible
Electric	Yes
Freezer Type	Internal
Ice Maker Included	No
Included Components	Rubber Cushion
Installation Type	Freestanding
Integrated Lock	No
Material	Stainless Steel Exterior, Painted Aluminum Interior
Number of Doors	3
Number of Shelves	3
Plug Type	NEMA-5-15P
Refrigerant Type	R-290
Temperature Range	33° - 40°
Undercounter	No
Use and Care Instructions	Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.
Voltage	115V
Warranty	6 months
Water Dispenser	No
Wattage	410W

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We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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The Maxx Cold MVR72MHC Prep Table Refrigerator

About Sandwich & Salad Prep Tables

A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

Common Types and Configurations

Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
Stainless steel construction: On top, sides, and interior for cleanability and food safety.

What to Look at Before You Buy

Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

Frequently Asked Questions

What is the difference between a standard and a mega top sandwich prep table?

A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

What size sandwich prep table do I need?

Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

Can a sandwich prep table hold cold salads and dressings too?

Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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Product Features

Offers additional pan space compared to standard sandwich/salad stations to store a variety of ingredients
Stainless steel exterior and powder coated aluminum interior construction
Three doors with easy-to-grip recessed door handles
One adjustable heavy-duty wire shelf per section/door
Equipped with a 9" deep polyethylene cutting board that provides a convenient area for assembling sandwiches and salads
19.6 cu ft storage capacity accommodates 27 pans
Includes four (4) 3" swivel casters (two with brakes) for mobility
Solid state digital control system
LED temperature display
Equipped with full set of clip-on divider bars and (27) 4" deep plastic pans
Holding temperature of 33°F to 41°F (1°C to 5°C)
Equipped with integrated condensate evaporator; therefore, no drain line connection is needed
Urethane foam insulated walls and doors
115V / 60Hz / 1Ph

See all from Maxx Cold

Specifications

Assembled Dimensions (in) (L/D x W x H)	72 x 35.125 x 47
Item Depth (in)	72
Item Depth (cm)	182.8
Item Width (in)	35.125
Item Width (cm)	89.21
Item Height (in)	47
Item Height (cm)	119.3
Assembled Weight (lb)	287
Assembled Weight (kg)	130.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	5.2A
Assembly Required	Yes
Capacity	19.6 cu. ft.
Color	Stainless steel
Control Type	Elitech
Cooling System	Compressor
Cord Length	10"
Cordless	No
Depth - Door Open 90°	53"
Depth - Excluding Door	28.50"
Depth - Excluding Handles	30.88"
Height w/ Lid Open 90°	53.75"
Dishwasher Safe Components	No
Door Color/Finish	Stainless Steel
Door Material	Stainless Steel
Door Swing Orientation	Reversible
Electric	Yes
Freezer Type	Internal
Ice Maker Included	No
Included Components	Rubber Cushion
Installation Type	Freestanding
Integrated Lock	No
Material	Stainless Steel Exterior, Painted Aluminum Interior
Number of Doors	3
Number of Shelves	3
Plug Type	NEMA-5-15P
Refrigerant Type	R-290
Temperature Range	33° - 40°
Undercounter	No
Use and Care Instructions	Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.
Voltage	115V
Warranty	6 months
Water Dispenser	No
Wattage	410W