The Moffat E27M3 Electric Convection Oven
The Moffat E27M3 Turbofan Full-Size Electric Convection Oven delivers reliable manual control in a compact footprint. Designed to hold three full-size sheet pans with 3⅓″ tray spacing, it is ideal for commercial kitchens looking for simplicity, efficiency, and performance in one unit.
Manual Controls with Reversing Fan: This model features a mechanical thermostat with a range of 150–500°F, a 60-minute timer, and a bi-directional reversing fan system for even airflow. The dual halogen lamps provide excellent visibility while baking or roasting, and the stay-cool drop-down door ensures safety during use.
The E27M3 is constructed with a porcelain-enamel oven chamber and a stainless steel exterior. Adjustable stainless steel feet and three chrome-plated wire racks are included. It can be bench-mounted or paired with the SK2731U stand for flexible installation.
About Moffat
Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.
Product Features
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Holds three full-size sheet pans (18" x 26")
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3⅓″ tray spacing for optimal airflow
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Mechanical thermostat control with 150–500°F range
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60-minute manual timer with time-up buzzer
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Bi-directional reversing fan for even heat distribution
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Dual halogen oven lamps for internal visibility
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Porcelain enameled oven chamber for durability and easy cleaning
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Safe-Touch drop-down twin-pane glass door with stay-cool handle
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Three chrome-plated wire racks included
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3" adjustable stainless steel feet
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Can be bench-mounted or paired with SK2731U oven stand
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Specifications
| Pan Capacity | 3 full-size sheet pans |
| Tray Spacing | 3⅓″ / 85 mm |
| Thermostat Range | 150–500°F / 50–260°C |
| Timer | 60-minute manual timer with time-up alarm |
| Fan System | Bi-directional reversing fan |
| Electrical (208V) | 4.2 kW, 20.0 A, NEMA 6-20P |
| Electrical (220–240V) | 4.7 kW, 19.6 A, NEMA 6-20P |
| Voltage Options | 208V or 220–240V, 1-Phase, 50/60Hz |
| External Dimensions | 31⅞″(W) × 23⅞″(H) × 30″(D) |
| Internal Oven Dimensions | 27⅜″(W) × 12″(H) × 18½″(D) |
| Oven Volume | 3.53 ft³ / 0.10 m³ |
| Rack Dimensions | 26″(W) × 18″(D) |
| Net Weight | 136 lbs / 61.9 kg |
| Construction | Stainless steel exterior, porcelain enamel interior |
| Feet | 3″ adjustable stainless steel |
| Included Accessories | 3 chrome-plated wire racks |
Warranty
Labor
Parts
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ETL US & Canada
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NSF Approved

