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Moffat E28M4 Turbofan 4‑Pan Full‑Size Electric Convection Oven, Manual Controls, Twin Reversing Fans, 208V or 220–240V Single Phase

SKUE28M4 BrandMoffat
Moffat E28M4 Turbofan 4‑Pan Full‑Size Electric Convection Oven, Manual Controls, Twin Reversing Fans, 208V or 220–240V Single Phase

The Moffat E28M4 Electric Convection Oven

The Moffat E28M4 Turbofan Full-Size Electric Convection Oven offers straightforward functionality and robust performance with its manual controls and mechanical thermostat. Designed to accommodate four full-size sheet pans with 3⅛″ tray spacing, it is well-suited for bakeries, cafés, restaurants, and institutional kitchens.

Manual Precision with Twin Fans: The E28M4 is equipped with twin bi-directional reversing fans and a mechanical thermostat with a 150–500°F range, giving operators consistent baking performance across a wide variety of menu items. A 60-minute mechanical timer and dual halogen lamps add usability and visibility during operation.

Constructed with a porcelain-enameled oven chamber and stainless steel exterior, this oven also includes a vented drop-down glass door, 4 chrome-plated wire racks, and adjustable stainless steel feet. It's bench-mountable or can be paired with the optional SK2731U stand for greater flexibility.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Holds four full-size sheet pans (18" x 26")
  2. 3⅛″ tray spacing for even airflow
  3. Mechanical thermostat control with 150–500°F range
  4. 60-minute mechanical timer with time-up buzzer
  5. Twin bi-directional reversing fans for consistent results
  6. Porcelain enameled oven chamber for easy cleaning
  7. Stainless steel front, sides, and top exterior
  8. Drop-down glass door with Safe-Touch ventilation
  9. Dual halogen oven lamps for interior visibility
  10. Removable chrome-plated oven side racks (4 supplied)
  11. Adjustable 3" stainless steel feet
  12. Bench mountable or compatible with SK2731U stand

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$3,957.00
  • Holds four full-size sheet pans (18" x 26")
  • 3⅛″ tray spacing for even airflow
  • Mechanical thermostat control with 150–500°F range
  • 60-minute mechanical timer with time-up buzzer
  • Twin bi-directional reversing fans for consistent results
    • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Pan Capacity4 full-size sheet pans
    Tray Spacing3⅛″ / 80 mm
    Thermostat Range150–500°F / 50–260°C
    Timer60-minute mechanical with time-up buzzer
    Fan SystemTwin bi-directional reversing fans
    Heating Power (208V)5.4 kW, 25.8 A
    Heating Power (220–240V)6.0 kW, 25 A
    Electrical Requirements208–240V, 1-Phase, 50/60Hz (no cord or plug)
    External Dimensions31⅞″(W) × 26″(H) × 30″(D)
    Internal Oven Dimensions27⅜″(W) × 14″(H) × 18½″(D)
    Oven Volume4.1 ft³ / 0.116 m³
    Oven Rack Size26″(W) × 18″(D)
    Net Weight153 lbs / 69.5 kg
    ConstructionStainless steel exterior, porcelain enamel interior
    Feet3″ adjustable stainless steel
    DoorSafe-Touch vented drop-down with twin-pane glass

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E28M4 Electric Convection Oven

    The Moffat E28M4 Turbofan Full-Size Electric Convection Oven offers straightforward functionality and robust performance with its manual controls and mechanical thermostat. Designed to accommodate four full-size sheet pans with 3⅛″ tray spacing, it is well-suited for bakeries, cafés, restaurants, and institutional kitchens.

    Manual Precision with Twin Fans: The E28M4 is equipped with twin bi-directional reversing fans and a mechanical thermostat with a 150–500°F range, giving operators consistent baking performance across a wide variety of menu items. A 60-minute mechanical timer and dual halogen lamps add usability and visibility during operation.

    Constructed with a porcelain-enameled oven chamber and stainless steel exterior, this oven also includes a vented drop-down glass door, 4 chrome-plated wire racks, and adjustable stainless steel feet. It's bench-mountable or can be paired with the optional SK2731U stand for greater flexibility.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Holds four full-size sheet pans (18" x 26")
    2. 3⅛″ tray spacing for even airflow
    3. Mechanical thermostat control with 150–500°F range
    4. 60-minute mechanical timer with time-up buzzer
    5. Twin bi-directional reversing fans for consistent results
    6. Porcelain enameled oven chamber for easy cleaning
    7. Stainless steel front, sides, and top exterior
    8. Drop-down glass door with Safe-Touch ventilation
    9. Dual halogen oven lamps for interior visibility
    10. Removable chrome-plated oven side racks (4 supplied)
    11. Adjustable 3" stainless steel feet
    12. Bench mountable or compatible with SK2731U stand

    See all from Moffat

    Specifications

    Pan Capacity4 full-size sheet pans
    Tray Spacing3⅛″ / 80 mm
    Thermostat Range150–500°F / 50–260°C
    Timer60-minute mechanical with time-up buzzer
    Fan SystemTwin bi-directional reversing fans
    Heating Power (208V)5.4 kW, 25.8 A
    Heating Power (220–240V)6.0 kW, 25 A
    Electrical Requirements208–240V, 1-Phase, 50/60Hz (no cord or plug)
    External Dimensions31⅞″(W) × 26″(H) × 30″(D)
    Internal Oven Dimensions27⅜″(W) × 14″(H) × 18½″(D)
    Oven Volume4.1 ft³ / 0.116 m³
    Oven Rack Size26″(W) × 18″(D)
    Net Weight153 lbs / 69.5 kg
    ConstructionStainless steel exterior, porcelain enamel interior
    Feet3″ adjustable stainless steel
    DoorSafe-Touch vented drop-down with twin-pane glass

    Warranty

      1 year

      Labor

      1 year

      Parts

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