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Moffat E31D4 Half-Size Electric Convection Oven, Digital Controls, Broil Mode, USB Programmable

SKUE31D4 BrandMoffat
Moffat E31D4 Half-Size Electric Convection Oven, Digital Controls, Broil Mode, USB Programmable

The Moffat E31D4 Electric Convection Oven

The Moffat E31D4 Half-Size Electric Convection Oven is a powerful, compact solution for professional kitchens, offering precise cooking control and versatile performance. It accommodates up to four half-size sheet or hotel pans with 3⅛″ tray spacing in a small footprint, making it ideal for cafés, kiosks, and satellite kitchens.

Digital Control System: This unit features an intuitive digital display with separate time and temperature adjustment knobs, plus selectable Broil/Grill mode and programmable functions. Users can store up to 30 custom programs via the built-in USB port, allowing for consistent, repeatable results across shifts.

With a porcelain-enameled oven chamber, Safe-Touch side-hinged door, and stay-cool handle, the E31D4 combines efficiency, safety, and durability. Optional ventless operation with the VH31 hood and stand compatibility adds even more flexibility to this compact workhorse.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Accommodates 4 half-size sheet pans or hotel pans
  2. 3⅛″ tray spacing for even airflow and cooking
  3. Digital display with independent time and temperature controls
  4. USB port for easy upload of up to 30 programs
  5. Broil/Grill mode with dedicated heating element
  6. Single-direction low-velocity fan for gentle convection
  7. Porcelain-enameled oven chamber for easy cleaning
  8. Safe-Touch vented side-hinged door with field-reversible design
  9. Stay-Cool door handle enhances user safety
  10. Can be mounted on SK2731U stainless steel stand (optional)
  11. Optional VH31 ventless hood for installations without ducting

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$4,397.00
  • Accommodates 4 half-size sheet pans or hotel pans
  • 3⅛″ tray spacing for even airflow and cooking
  • Digital display with independent time and temperature controls
  • USB port for easy upload of up to 30 programs
  • Broil/Grill mode with dedicated heating element
    • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Pan Capacity4 half-size sheet pans
    Tray Spacing3⅛″ / 80 mm
    Thermostat Range150–500°F / 50–260°C
    Timer RangeUp to 180 minutes (countdown) / 999 minutes (hold mode)
    Heating Power2.8 kW (bake mode) / 2.0 kW (broil mode)
    Control SystemElectronic with digital time and temperature display
    Program StorageUp to 30 programs via USB
    Electrical (Option 1)208V, 1-Phase, 60Hz, 13.9A, 2.9 kW, NEMA 6-15P
    Electrical (Option 2)220–240V, 1-Phase, 60Hz, 12.9A, 3.1 kW, NEMA 6-15P
    External Dimensions31⅞″(W) × 24⅝″(H) × 24¼″(D)
    Internal Oven Dimensions22¼″(W) × 16¾″(H) × 15½″(D)
    Oven Capacity3.2 ft³ / 0.09 m³
    Oven Rack Size21¼″(W) × 14½″(D)
    Net Weight119 lbs / 53.8 kg
    ConstructionStainless steel exterior with porcelain enamel oven chamber

    Warranty

      1 year

      Labor

      1 year

      Parts

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E31D4 Electric Convection Oven

    The Moffat E31D4 Half-Size Electric Convection Oven is a powerful, compact solution for professional kitchens, offering precise cooking control and versatile performance. It accommodates up to four half-size sheet or hotel pans with 3⅛″ tray spacing in a small footprint, making it ideal for cafés, kiosks, and satellite kitchens.

    Digital Control System: This unit features an intuitive digital display with separate time and temperature adjustment knobs, plus selectable Broil/Grill mode and programmable functions. Users can store up to 30 custom programs via the built-in USB port, allowing for consistent, repeatable results across shifts.

    With a porcelain-enameled oven chamber, Safe-Touch side-hinged door, and stay-cool handle, the E31D4 combines efficiency, safety, and durability. Optional ventless operation with the VH31 hood and stand compatibility adds even more flexibility to this compact workhorse.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Accommodates 4 half-size sheet pans or hotel pans
    2. 3⅛″ tray spacing for even airflow and cooking
    3. Digital display with independent time and temperature controls
    4. USB port for easy upload of up to 30 programs
    5. Broil/Grill mode with dedicated heating element
    6. Single-direction low-velocity fan for gentle convection
    7. Porcelain-enameled oven chamber for easy cleaning
    8. Safe-Touch vented side-hinged door with field-reversible design
    9. Stay-Cool door handle enhances user safety
    10. Can be mounted on SK2731U stainless steel stand (optional)
    11. Optional VH31 ventless hood for installations without ducting

    See all from Moffat

    Specifications

    Pan Capacity4 half-size sheet pans
    Tray Spacing3⅛″ / 80 mm
    Thermostat Range150–500°F / 50–260°C
    Timer RangeUp to 180 minutes (countdown) / 999 minutes (hold mode)
    Heating Power2.8 kW (bake mode) / 2.0 kW (broil mode)
    Control SystemElectronic with digital time and temperature display
    Program StorageUp to 30 programs via USB
    Electrical (Option 1)208V, 1-Phase, 60Hz, 13.9A, 2.9 kW, NEMA 6-15P
    Electrical (Option 2)220–240V, 1-Phase, 60Hz, 12.9A, 3.1 kW, NEMA 6-15P
    External Dimensions31⅞″(W) × 24⅝″(H) × 24¼″(D)
    Internal Oven Dimensions22¼″(W) × 16¾″(H) × 15½″(D)
    Oven Capacity3.2 ft³ / 0.09 m³
    Oven Rack Size21¼″(W) × 14½″(D)
    Net Weight119 lbs / 53.8 kg
    ConstructionStainless steel exterior with porcelain enamel oven chamber

    Warranty

      1 year

      Labor

      1 year

      Parts

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