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Moffat E33D5 Half-Size Electric Convection Oven Digital Controls 5-Pan Capacity, Moisture Injection, 2-Speed Fan

SKUE33D5 BrandMoffat
Moffat E33D5 Half-Size Electric Convection Oven Digital Controls 5-Pan Capacity, Moisture Injection, 2-Speed Fan

The Moffat E33D5 Electric Convection Oven

The Moffat E33D5 Half-Size Electric Convection Oven combines precise digital control with a compact footprint, making it an excellent choice for commercial kitchens that demand consistency and efficiency. Its porcelain-enameled oven chamber delivers superior heat retention and easy cleaning, while the Safe-Touch vented door and durable stainless steel exterior provide long-lasting performance in high-volume environments.

This model accommodates five half-size sheet pans or hotel pans with 3-1/3" tray spacing, supported by a powerful 5.8 kW heating system and a bi-directional 2-speed reversing fan for even, reliable cooking results. The electronic control panel includes separate digital displays and intuitive adjustment knobs for time and temperature, supporting both manual operation and up to 30 stored cooking programs with 3-stage functionality.

With moisture injection offering five selectable levels, dual halogen lamps for excellent visibility, and optional compatibility with a core temperature probe, the E33D5 is engineered to enhance workflow and deliver consistent cooking outcomes across a wide range of menu applications.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Half-size convection oven with 5 half-size sheet pan or hotel pan capacity
  2. 3-1/3" (85mm) tray spacing
  3. Digital time and temperature controls with separate displays
  4. Up to 30 programmable recipes with 3-stage cooking
  5. USB port for uploading and storing cooking programs
  6. Moisture injection mode with 5 selectable levels and manual option
  7. 2-speed bi-directional reversing fan system
  8. Thermostat temperature range from 120°F to 500°F
  9. Dual halogen interior lights for clear visibility
  10. Safe-Touch vented side-hinged door with slam-shut latch
  11. Porcelain-enameled oven chamber for durability and easy cleaning
  12. Optional core temperature probe compatibility
  13. Adjustable anti-skid stainless steel feet

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$5,185.00
  • Half-size convection oven with 5 half-size sheet pan or hotel pan capacity
  • 3-1/3" (85mm) tray spacing
  • Digital time and temperature controls with separate displays
  • Up to 30 programmable recipes with 3-stage cooking
  • USB port for uploading and storing cooking programs
    • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Pan Capacity5 half-size sheet pans / 5 hotel pans (12" x 20")
    Tray Spacing3-1/3" (85mm)
    Temperature Range120°F to 500°F
    Timer Range180 min countdown; up to 999 min count-up
    Heating Power5.8 kW (208V) / 6.0 kW (220–240V)
    Fan System2-speed bi-directional reversing fan
    Control TypeDigital time and temperature control
    Programs30 programs with 3-stage cooking
    Electrical Requirements (Option 1)208V / 60Hz / 1-ph / 27.8A
    Electrical Requirements (Option 2)220–240V / 60Hz / 1-ph / 25.0A
    Cord / PlugNo cord or plug supplied
    Oven Rack Dimensions13" W × 20-7/8" D
    External Dimensions24" W × 67-3/4" H × 28-3/4" D
    Net Weight158 lbs (71.5 kg)
    Water Connection (Optional)3/4" GHT male, 20–80 psi

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E33D5 Electric Convection Oven

    The Moffat E33D5 Half-Size Electric Convection Oven combines precise digital control with a compact footprint, making it an excellent choice for commercial kitchens that demand consistency and efficiency. Its porcelain-enameled oven chamber delivers superior heat retention and easy cleaning, while the Safe-Touch vented door and durable stainless steel exterior provide long-lasting performance in high-volume environments.

    This model accommodates five half-size sheet pans or hotel pans with 3-1/3" tray spacing, supported by a powerful 5.8 kW heating system and a bi-directional 2-speed reversing fan for even, reliable cooking results. The electronic control panel includes separate digital displays and intuitive adjustment knobs for time and temperature, supporting both manual operation and up to 30 stored cooking programs with 3-stage functionality.

    With moisture injection offering five selectable levels, dual halogen lamps for excellent visibility, and optional compatibility with a core temperature probe, the E33D5 is engineered to enhance workflow and deliver consistent cooking outcomes across a wide range of menu applications.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Half-size convection oven with 5 half-size sheet pan or hotel pan capacity
    2. 3-1/3" (85mm) tray spacing
    3. Digital time and temperature controls with separate displays
    4. Up to 30 programmable recipes with 3-stage cooking
    5. USB port for uploading and storing cooking programs
    6. Moisture injection mode with 5 selectable levels and manual option
    7. 2-speed bi-directional reversing fan system
    8. Thermostat temperature range from 120°F to 500°F
    9. Dual halogen interior lights for clear visibility
    10. Safe-Touch vented side-hinged door with slam-shut latch
    11. Porcelain-enameled oven chamber for durability and easy cleaning
    12. Optional core temperature probe compatibility
    13. Adjustable anti-skid stainless steel feet

    See all from Moffat

    Specifications

    Pan Capacity5 half-size sheet pans / 5 hotel pans (12" x 20")
    Tray Spacing3-1/3" (85mm)
    Temperature Range120°F to 500°F
    Timer Range180 min countdown; up to 999 min count-up
    Heating Power5.8 kW (208V) / 6.0 kW (220–240V)
    Fan System2-speed bi-directional reversing fan
    Control TypeDigital time and temperature control
    Programs30 programs with 3-stage cooking
    Electrical Requirements (Option 1)208V / 60Hz / 1-ph / 27.8A
    Electrical Requirements (Option 2)220–240V / 60Hz / 1-ph / 25.0A
    Cord / PlugNo cord or plug supplied
    Oven Rack Dimensions13" W × 20-7/8" D
    External Dimensions24" W × 67-3/4" H × 28-3/4" D
    Net Weight158 lbs (71.5 kg)
    Water Connection (Optional)3/4" GHT male, 20–80 psi

    Warranty

      1 year

      Labor

      1 year

      Parts

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