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Moffat E33T5 Half-Size Electric Convection Oven Touch Screen Control 5-Pan Capacity, Moisture Injection, 2-Speed Fan

SKUE33T5 BrandMoffat
Moffat E33T5 Half-Size Electric Convection Oven Touch Screen Control 5-Pan Capacity, Moisture Injection, 2-Speed Fan

The Moffat E33T5 Electric Convection Oven

The Moffat E33T5 Half-Size Electric Convection Oven is a high-performance baking and roasting solution engineered for precision, consistency, and modern kitchen efficiency. Its 5.7-inch touch screen control panel provides an intuitive interface with access to manual and recipe modes, icon-driven menus, USB program updates, and multi-stage cooking for advanced workflow customization.

Designed to deliver even results across all five half-size sheet pans, the E33T5 features a bi-directional 2-speed reversing fan system, selectable moisture injection with five levels, and dual halogen lights for clear interior visibility. The porcelain-enameled oven chamber enhances heat retention while providing a durable, easy-to-clean surface ideal for high-volume operation.

A Safe-Touch vented door, slam-shut latching mechanism, and pendulum-style door handle maximize operator comfort and safety. With 5.8 kW of heating power and a compact 24-inch width, the E33T5 fits seamlessly into demanding commercial environments such as bakeries, restaurants, hotels, and institutional kitchens.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Half-size convection oven with 5 half-size sheet pan or 5 hotel pan capacity
  2. 3-1/3" (85mm) tray spacing
  3. 5.7" LED backlit touch screen control
  4. Manual and recipe modes with icon-driven program menus
  5. USB port for uploading and downloading recipes
  6. Up to 5-stage cooking with adjustable sounder tones and volume
  7. Selectable moisture injection (5 levels) with manual injection option
  8. 2-speed bi-directional reversing fan system
  9. Temperature range from 85°F to 500°F
  10. Safe-Touch vented side-hinged door with slam-shut latch
  11. Dual halogen interior oven lamps
  12. Porcelain-enameled oven chamber for easy cleaning
  13. Optional core temperature probe compatibility
  14. Adjustable anti-skid stainless steel feet

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$9,005.00
  • Half-size convection oven with 5 half-size sheet pan or 5 hotel pan capacity
  • 3-1/3" (85mm) tray spacing
  • 5.7" LED backlit touch screen control
  • Manual and recipe modes with icon-driven program menus
  • USB port for uploading and downloading recipes
    • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Pan Capacity5 half-size sheet pans / 5 hotel pans (12" x 20")
    Tray Spacing3-1/3" (85mm)
    Temperature Range85°F to 500°F
    Heating Power5.8 kW (208V) / 6.0 kW (220-240V)
    Fan System2-speed bi-directional reversing fan
    Control Type5.7" touch screen
    Moisture Injection5 levels plus manual injection
    Electrical Requirements (Option 1)208V / 60Hz / 1-ph / 27.8A
    Electrical Requirements (Option 2)220–240V / 60Hz / 1-ph / 25.0A
    Cord / PlugNo cord or plug supplied
    Oven Rack Dimensions13" W × 20-7/8" D
    External Dimensions24" W × 67-3/4" H × 28-3/4" D
    Net Weight158 lbs (71.5 kg)
    Water Connection (Optional)3/4" GHT male, 20–80 psi

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E33T5 Electric Convection Oven

    The Moffat E33T5 Half-Size Electric Convection Oven is a high-performance baking and roasting solution engineered for precision, consistency, and modern kitchen efficiency. Its 5.7-inch touch screen control panel provides an intuitive interface with access to manual and recipe modes, icon-driven menus, USB program updates, and multi-stage cooking for advanced workflow customization.

    Designed to deliver even results across all five half-size sheet pans, the E33T5 features a bi-directional 2-speed reversing fan system, selectable moisture injection with five levels, and dual halogen lights for clear interior visibility. The porcelain-enameled oven chamber enhances heat retention while providing a durable, easy-to-clean surface ideal for high-volume operation.

    A Safe-Touch vented door, slam-shut latching mechanism, and pendulum-style door handle maximize operator comfort and safety. With 5.8 kW of heating power and a compact 24-inch width, the E33T5 fits seamlessly into demanding commercial environments such as bakeries, restaurants, hotels, and institutional kitchens.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Half-size convection oven with 5 half-size sheet pan or 5 hotel pan capacity
    2. 3-1/3" (85mm) tray spacing
    3. 5.7" LED backlit touch screen control
    4. Manual and recipe modes with icon-driven program menus
    5. USB port for uploading and downloading recipes
    6. Up to 5-stage cooking with adjustable sounder tones and volume
    7. Selectable moisture injection (5 levels) with manual injection option
    8. 2-speed bi-directional reversing fan system
    9. Temperature range from 85°F to 500°F
    10. Safe-Touch vented side-hinged door with slam-shut latch
    11. Dual halogen interior oven lamps
    12. Porcelain-enameled oven chamber for easy cleaning
    13. Optional core temperature probe compatibility
    14. Adjustable anti-skid stainless steel feet

    See all from Moffat

    Specifications

    Pan Capacity5 half-size sheet pans / 5 hotel pans (12" x 20")
    Tray Spacing3-1/3" (85mm)
    Temperature Range85°F to 500°F
    Heating Power5.8 kW (208V) / 6.0 kW (220-240V)
    Fan System2-speed bi-directional reversing fan
    Control Type5.7" touch screen
    Moisture Injection5 levels plus manual injection
    Electrical Requirements (Option 1)208V / 60Hz / 1-ph / 27.8A
    Electrical Requirements (Option 2)220–240V / 60Hz / 1-ph / 25.0A
    Cord / PlugNo cord or plug supplied
    Oven Rack Dimensions13" W × 20-7/8" D
    External Dimensions24" W × 67-3/4" H × 28-3/4" D
    Net Weight158 lbs (71.5 kg)
    Water Connection (Optional)3/4" GHT male, 20–80 psi

    Warranty

      1 year

      Labor

      1 year

      Parts

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