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Moffat E35D6-26 6-Pan Full Size Electric Convection Oven Digital Controls, 2-Speed Fan, 5-Level Steam Injection

SKUE35D6-26 BrandMoffat

The Moffat E35D6-26 Electric Convection Oven

The Moffat E35D6-26 Full Size Digital Electric Convection Oven is designed for high-performance baking, roasting, and retherm applications in demanding commercial kitchens. This oven accommodates six full-size sheet pans with 4-1/8” tray spacing, making it ideal for bakeries, restaurants, and institutional foodservice operations.

Equipped with an easy-to-use electronic control panel, the E35D6-26 offers both manual and program cooking modes. Operators can store up to 30 programs with three-stage cooking, stage-end alarms, and digital time and temperature displays. Five levels of programmable steam injection and optional manual injection provide added versatility for bakery-quality results.

The oven features a bi-directional reversing 2-speed fan system for superior airflow and even heat distribution throughout the porcelain-enameled chamber. A Safe-Touch side-hinged door enhances operator safety while reducing heat transfer to the kitchen. With durable stainless steel construction and dual halogen lighting, the E35D6-26 delivers reliable, efficient performance built for everyday use.

About Moffat

Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

Product Features

  1. Holds (6) full-size sheet pans
  2. 4-1/8" tray spacing for versatile pan loading
  3. Digital time and temperature controls
  4. Manual or program cooking modes
  5. 30 programmable recipes with 3-stage cooking and alarms
  6. USB port for program updates
  7. Five levels of steam injection plus manual injection
  8. 2-speed bi-directional reversing fan system
  9. Safe-Touch vented side-hinged door
  10. Porcelain-enameled oven chamber
  11. Dual halogen oven lamps for full visibility
  12. Stainless steel front, sides, and top exterior
  13. Can be bench mounted on 3" feet or on SK35 stand

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$11,460.00
  • Holds (6) full-size sheet pans
  • 4-1/8" tray spacing for versatile pan loading
  • Digital time and temperature controls
  • Manual or program cooking modes
  • 30 programmable recipes with 3-stage cooking and alarms
  • See full feature list

    Product Resources

    See all from Moffat

    Specifications

    Capacity6 full-size sheet pans
    Tray Spacing4-1/8"
    Heating Power (208V)11.2 kW
    Heating Power (220–240V)12.5 kW
    Thermostat Range150–500°F (50–260°C)
    Timer RangeUp to 180 minutes countdown; up to 999 minutes hold
    Electrical (208V/1-ph)54A
    Electrical (208V/3-ph)31A/ph
    Electrical (220–240V/1-ph)52A
    Electrical (220–240V/3-ph)30A/ph
    Water Connection (Optional)Cold water 3/4" GHT male
    Inlet Pressure20–80 psi
    Exterior Dimensions (W × H × D)35-7/8" × 34-1/4" × 36-7/8"
    Rack Dimensions18" × 26"
    Net Weight302 lbs
    Packing Weight359 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Moffat E35D6-26 Electric Convection Oven

    The Moffat E35D6-26 Full Size Digital Electric Convection Oven is designed for high-performance baking, roasting, and retherm applications in demanding commercial kitchens. This oven accommodates six full-size sheet pans with 4-1/8” tray spacing, making it ideal for bakeries, restaurants, and institutional foodservice operations.

    Equipped with an easy-to-use electronic control panel, the E35D6-26 offers both manual and program cooking modes. Operators can store up to 30 programs with three-stage cooking, stage-end alarms, and digital time and temperature displays. Five levels of programmable steam injection and optional manual injection provide added versatility for bakery-quality results.

    The oven features a bi-directional reversing 2-speed fan system for superior airflow and even heat distribution throughout the porcelain-enameled chamber. A Safe-Touch side-hinged door enhances operator safety while reducing heat transfer to the kitchen. With durable stainless steel construction and dual halogen lighting, the E35D6-26 delivers reliable, efficient performance built for everyday use.

    About Moffat

    Moffat is recognized for its engineering expertise in high-performance convection ovens and proofing systems tailored for demanding foodservice environments. Widely used in bakeries, QSRs, and institutional kitchens, Moffat equipment is known for its compact footprints, fast recovery times, and even bake results. The brand’s Turbofan series is especially popular for its ease of use and consistent output in high-volume operations. Moffat supports its products with a strong North American service network and readily available parts.

    Product Features

    1. Holds (6) full-size sheet pans
    2. 4-1/8" tray spacing for versatile pan loading
    3. Digital time and temperature controls
    4. Manual or program cooking modes
    5. 30 programmable recipes with 3-stage cooking and alarms
    6. USB port for program updates
    7. Five levels of steam injection plus manual injection
    8. 2-speed bi-directional reversing fan system
    9. Safe-Touch vented side-hinged door
    10. Porcelain-enameled oven chamber
    11. Dual halogen oven lamps for full visibility
    12. Stainless steel front, sides, and top exterior
    13. Can be bench mounted on 3" feet or on SK35 stand

    See all from Moffat

    Specifications

    Capacity6 full-size sheet pans
    Tray Spacing4-1/8"
    Heating Power (208V)11.2 kW
    Heating Power (220–240V)12.5 kW
    Thermostat Range150–500°F (50–260°C)
    Timer RangeUp to 180 minutes countdown; up to 999 minutes hold
    Electrical (208V/1-ph)54A
    Electrical (208V/3-ph)31A/ph
    Electrical (220–240V/1-ph)52A
    Electrical (220–240V/3-ph)30A/ph
    Water Connection (Optional)Cold water 3/4" GHT male
    Inlet Pressure20–80 psi
    Exterior Dimensions (W × H × D)35-7/8" × 34-1/4" × 36-7/8"
    Rack Dimensions18" × 26"
    Net Weight302 lbs
    Packing Weight359 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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