The Peerless CE42BESC Pizza Oven
The Peerless CE42BESC Double Deck Electric Bake Oven offers you quality, performance and value. Each Peerless CE42BESC Double Deck Electric Bake Oven standard with a stainless steel front, heavy-duty steel decks and a one-year Parts and Labor warranty. The CE42BESC electric models are single deck Oven that are in a double stack configuration to increase your production and capacity.
You’ll also appreciate our compact design, which saves almost 12″ of valuable kitchen space compared to competitive brands.
Durable Construction
The CE42BESC is built with prime 20-gauge cold-rolled top and sides with a 14-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. The CE42BESC comes standard with stainless steel front, or optional all stainless steel finish. The stainless steel is made of high quality, 18-gauge 430 stainless; the door interior is 18 gauge stainless.
Energy Efficiency
The CE42BESC is powered by eight (8) 2000w elements which increases its efficiency and recovery rate.
Capacity
The CE42BESC deck size measures 42”x32”x7” (2). The CE42BESC will hold four (4) 18”x26” bun trays. Cook time will vary according to product.
Space Saver
The CE42BESC requires less installation space than our competition. This enables you to free up valuable kitchen and/ or hood space. The actual width needed is a mere 56” for two 42”x32” decks, almost a foot less than the competition. The CE42BESC can be converted in to a CE43BSC by stacking, either initially or after your business grows. This option gives you three 42”x32” decks in only 56” of space as the CE43BESC is also an SC series oven.
Design Plus
The CE42BESC has the controls on side for ease of operation and space savings. This also places the controls in their own air-conditioned area so they are not affected by outside influences.
About Peerless
Peerless Ovens, established in the late 1800s, has been a beacon of innovation in the food service industry, known for its durable, high-performance equipment that maximizes kitchen space without compromising quality. Their diverse range includes gas, electric, and cutting-edge ventless ovens, designed to suit any setup from food trucks to luxury hotels, embodying the "Maximizer" philosophy for large capacity in a compact design. Ventless models, eliminating the need for costly hoods, feature a triple filter system for safe, efficient operation. From its early days in Columbus, Ohio, Peerless has shown adaptability and resilience, evolving through generations into a family-owned leader in commercial ovens, now offering an extensive product line for varied culinary needs. Choosing Peerless means joining a legacy of excellence, where every oven is a testament to a century-old tradition of enhancing kitchen functionality and efficiency
Product Features
- Quality Construction for long life
- Stainless Steel Front Standard
- Heavy Duty Steel Deck with flanged sides (16AL)
- Full Range Digital Thermostat 200°F - 550°F (93°C - 288°C) Precise temperature control
- Space Saver (Only 56” wide)
- Stacked (Double cooking capacity)
- Aluminized Interior Standard
- Silent Operation
- Easily Serviceable (most controls can be replaced from the front of the unit)
- Power: Electric Single phase standard (Three-phase optional)
- Warranty (Two year parts and labor)
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Specifications
Product Finish | Stainless Front |
Power | Electric |
Electric | 16 KW - 220V single phase, 100 AMPS (3 Phase Optional) |
Temperature: | 200°F - 550°F (93°C - 288°C) |
Capacity | Four 18”x26” bun pans per oven |
Warranty | Two-year parts and labor |
Shipping Weight | 1100 lbs (499 kg) |
Floor Space Width | 56” (142.2 cm) |
Floor Space Depth | 42” (106.7 cm) |
Floor Space Height | 63” (160 cm) |
Shelf Width | 42” (105.7 cm) |
Shelf Depth | 32” (81.3 cm) |
Shelf Height | 7” (17.8 cm) |