
The Pegasus MS56DG-1 Pizza Deck Oven
The Pegasus MS56DG-1 36.2" Gas Pizza Deck Oven is a high-efficiency single-deck oven built for busy commercial kitchens. Featuring a refractory baking deck with an 8" deck height and thermostatic controls up to 752°F, this unit delivers even and consistent baking performance for pizzas, breads, and flatbreads.
Powered by 75,000 BTU of natural or LP gas, the oven includes combination gas controls with valve, regulator, and pilot safety system. Its fully welded angle iron frame, stainless steel construction, and full insulation ensure long-lasting durability and thermal stability. A rear ¾” NPT gas connection simplifies setup, while its compact design fits comfortably into any kitchen layout.
Product Features
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Single deck gas pizza oven with 36.2" x 24.0" refractory baking surface
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8" deck height allows for flexibility in baking
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75,000 BTU total output with natural or LP gas operation
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Thermostatic temperature control up to 752°F
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Combination gas controls include valve, regulator, and pilot safety
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All stainless steel construction for durability and easy cleaning
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Tempered oven door with heavy-duty handle
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Fully insulated body for safety and energy efficiency
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¾” NPT rear gas connection for streamlined installation
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Heavy-duty welded angle iron frame supports stacking
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Ships in 2 Business Days
Product Resources
Specifications
Gas Supply | 75,000 BTU |
Gas Type | Natural or LP |
Deck Size | 36.2” x 24.0” x 8.0” |
Deck Height | 8” |
Number of Decks | 1 |
Thermostat Range | Up to 752°F |
Exterior Dimensions (W x H x D) | 55.8” x 28.7” x 36.4” |
Shipping Dimensions (W x H x D) | 57.8” x 30.7” x 50.2” |
Shipping Weight | 452 lb (205 kg) |
Gas Connection | ¾” NPT (rear) |
Clearances (Non-Combustible) | 0” Left/Right, 2” Back |
Clearances (Combustible) | 1” Left, 3” Right, 3” Back |
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