
The Pegasus MS56DG-2 Pizza Deck Oven
The Pegasus MS56DG-2 36.1" Gas Pizza Deck Oven is a commercial-grade, double-deck oven engineered for high-volume baking environments. Each of its two refractory baking chambers offers an 8" deck height and thermostatic controls that deliver consistent baking results up to 752°F, ideal for pizzas, flatbreads, and more.
Fueled by 150,000 BTUs, this oven supports natural or LP gas and comes equipped with combination gas controls including a safety pilot, valve, and regulator. Built with a fully welded angle iron frame and stainless steel body, the MS56DG-2 ensures durability and thermal insulation. A rear ¾” NPT gas connection and space-e
Product Features
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Double deck gas pizza oven with 36.1" x 36.0" refractory baking decks
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8" deck height per chamber for versatile baking capacity
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150,000 BTU total output, compatible with natural or LP gas
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Thermostatic temperature control up to 752°F
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Combination gas controls with valve, regulator, and pilot safety
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All stainless steel interior and exterior for durability and easy cleaning
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Tempered glass oven doors for safe and visible operation
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Fully insulated body for safety and efficient heat retention
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¾” NPT rear gas connection for clean installations
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Heavy-duty welded angle iron frame supports stacking and long-term use
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Ships in 2 Business Days
Product Resources
Specifications
Gas Supply | 150,000 BTU |
Gas Type | Natural or LP |
Deck Size | 36.1” x 36.0” x 8.0” |
Deck Height | 8” |
Number of Decks | 2 |
Thermostat Range | Up to 752°F |
Exterior Dimensions (W x H x D) | 55.8” x 50.6” x 36.4” |
Shipping Dimensions (W x H x D) | 57.8” x 30.7” x 50.2” |
Shipping Weight | 903 lb (410 kg) |
Gas Connection | ¾” NPT (rear) |
Clearances (Non-Combustible) | 0” Left/Right, 2” Back |
Clearances (Combustible) | 1” Left, 3” Right, 3” Back |
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