The standard range SR-COG Convection Oven
The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
Product Features
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 10 position interior rack guides
- 5 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Two Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down" fan mode
- Natural Gas with LP conversion Kit
Free Shipping
Usually ships in 2 Business Days
See all from Standard Range
Specifications
Power Type | NG/LP |
Number of Burners | 3 |
Total BTU | 54,,000 |
Width | 38” |
Depth | 44 1/2” |
Height | 32 1/4” |
Net Wt. | 385 lbs |
Warranty
Labor
Parts