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Standard Range SR-COG Single Deck Full Size Gas Convection Oven, 54,000 BTU

SKUSR-COG Brandstandard range

The standard range SR-COG Convection Oven

The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Product Features

  1. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  2. Porcelain enamel oven interior
  3. 10 position interior rack guides
  4. 5 nickel plated oven racks
  5. Electronic ignition (Fenwal)
  6. Electronic thermostat & manual timer controls
  7. Temperature range: 150°F to 500°F (66°C to 260°C)
  8. Control panel opens downward for easy service
  9. Control panel located on right side - away from burners
  10. Two Halogen interior lights
  11. Exterior: Stainless steel front, sides, and top
  12. Oven Ready light
  13. Forced “cool down" fan mode
  14. Natural Gas with LP conversion Kit

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$3,029.99  /  each
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 10 position interior rack guides
  • 5 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • See full feature list

    See all from Standard Range

    Specifications

    Power TypeNG/LP
    Number of Burners3
    Total BTU54,,000
    Width 38”
    Depth44 1/2”
    Height32 1/4”
    Net Wt.385 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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    The standard range SR-COG Convection Oven

    The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

    Product Features

    1. 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
    2. Porcelain enamel oven interior
    3. 10 position interior rack guides
    4. 5 nickel plated oven racks
    5. Electronic ignition (Fenwal)
    6. Electronic thermostat & manual timer controls
    7. Temperature range: 150°F to 500°F (66°C to 260°C)
    8. Control panel opens downward for easy service
    9. Control panel located on right side - away from burners
    10. Two Halogen interior lights
    11. Exterior: Stainless steel front, sides, and top
    12. Oven Ready light
    13. Forced “cool down" fan mode
    14. Natural Gas with LP conversion Kit

    See all from Standard Range

    Specifications

    Power TypeNG/LP
    Number of Burners3
    Total BTU54,,000
    Width 38”
    Depth44 1/2”
    Height32 1/4”
    Net Wt.385 lbs

    Warranty

      1 year

      Labor

      1 year

      Parts

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