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Venancio PRM60G-ST 60" Range Combo with 6 Burners, 2 Griddle, 2 Oven, Prime Series

SKUPRM60G-ST BrandVenancio

The Venancio PRM60G-ST Range

The Prime Series Range Line

The Prime Range Line is an economy restaurant series range line designed for your everyday business. The prime range line offers the highest value within its category and it is designed for small to medium-volume kitchens. Just like all Venancio cooking equipment, prime series ranges are 100% manufactured at the Venancio factory.

About Venancio

Venancio USA has emerged as a leading supplier in the foodservice industry. Each year, they process tons of raw materials to manufacture proprietary products of superior quality and reliability. Their manufacturing facility spans an impressive 570,000 sq. ft., integrating all production processes to achieve unparalleled efficiencies, faster turnarounds, reduced costs, and increased flexibility for their customers.

At Venancio's factory, they boast a cast iron foundry, vitreous enamel (porcelain enamel) production, and stainless steel processing from coils. Their state-of-the-art facility includes laser cutting, punching machines, stamping machines, precision water cutting, fully automated stainless-steel bending and cutting machines, robotic welding, and more. With beginning-to-end production capabilities, Venancio maintains strict quality control measures at every production phase, ensuring unmatched quality and reliability in every product.

Product Features

  1. Stainless steel front and sides
  2. 12" x 12" cast iron top grates designed for easy movement of pots across top sections
  3. Deflectors to direct waste to crumb /drip pan
  4. The landing ledge promotes safety and great functionality
  5. Black paint-injected aluminum knobs providing for better toughness and durability
  6. Easily removable stainless steel crumb/drip pan
  7. Stainless steel front and sides
  8. 12 gauge splash guards
  9. 3/4" thick polished carbon steel griddle plate
  10. Fully welded griddle plate
  11. Enamelled burners placed every 12" providing uniformity when operating
  12. Accessible pilots through the front panel
  13. Easily removable stainless steel griddle grease trap
  14. Oven with snap action thermostat from 210 °F to 550 °F and 100% safety shut off
  15. 26 1/2" Standard bakery depth on all ovens
  16. Double-sided enamel oven cavity (Exterior and interior top, bottom and side)
  17. Heavy-duty oven wired rack - 1/8" diameter
  18. The standard oven has 3 shelf positions and 1 rack
  19. Counterweight balanced doors

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$2,604.20  /  each
  • Stainless steel front and sides
  • 12" x 12" cast iron top grates designed for easy movement of pots across top sections
  • Deflectors to direct waste to crumb /drip pan
  • The landing ledge promotes safety and great functionality
  • Black paint-injected aluminum knobs providing for better toughness and durability
  • See full feature list

    See all from Venancio

    Specifications

    Open Burner 36"
    Open Burners  6
    Open Burner's BTU's Natural Gas 168,000
    Open Burner's BTU's Propane 168,000
    Griddle 24"
    Griddle Burners 2
    Griddle's BTU's Natural Gas 60,000
    Griddle's BTU's Propane 60,000
    Oven  36"
    Oven Burners 6
    Oven BTU's Natural Gas 35,000
    Oven BTU's Propane 33,000
    Oven  24"
    Oven Burners 1
    Oven BTU's Natural Gas 30,000
    Oven BTU's Propane 27,000
    Exterior Width 60"
    Exterior Depth 35"
    Exterior Height P.B 41 17/64"
    Exterior Height P.S 62 33/64"
    Oven Interior Width 18 57/64" – 26 31/32"
    Oven Interior Depth 26 37/64"
    Oven Interior Height 16 23/64"
    Weight 668 lbs.

    Warranty

      1 year

      Labor

      2 year

      Parts

    TheChefStore.com is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


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    The Venancio PRM60G-ST Range

    The Prime Series Range Line

    The Prime Range Line is an economy restaurant series range line designed for your everyday business. The prime range line offers the highest value within its category and it is designed for small to medium-volume kitchens. Just like all Venancio cooking equipment, prime series ranges are 100% manufactured at the Venancio factory.

    About Venancio

    Venancio USA has emerged as a leading supplier in the foodservice industry. Each year, they process tons of raw materials to manufacture proprietary products of superior quality and reliability. Their manufacturing facility spans an impressive 570,000 sq. ft., integrating all production processes to achieve unparalleled efficiencies, faster turnarounds, reduced costs, and increased flexibility for their customers.

    At Venancio's factory, they boast a cast iron foundry, vitreous enamel (porcelain enamel) production, and stainless steel processing from coils. Their state-of-the-art facility includes laser cutting, punching machines, stamping machines, precision water cutting, fully automated stainless-steel bending and cutting machines, robotic welding, and more. With beginning-to-end production capabilities, Venancio maintains strict quality control measures at every production phase, ensuring unmatched quality and reliability in every product.

    Product Features

    1. Stainless steel front and sides
    2. 12" x 12" cast iron top grates designed for easy movement of pots across top sections
    3. Deflectors to direct waste to crumb /drip pan
    4. The landing ledge promotes safety and great functionality
    5. Black paint-injected aluminum knobs providing for better toughness and durability
    6. Easily removable stainless steel crumb/drip pan
    7. Stainless steel front and sides
    8. 12 gauge splash guards
    9. 3/4" thick polished carbon steel griddle plate
    10. Fully welded griddle plate
    11. Enamelled burners placed every 12" providing uniformity when operating
    12. Accessible pilots through the front panel
    13. Easily removable stainless steel griddle grease trap
    14. Oven with snap action thermostat from 210 °F to 550 °F and 100% safety shut off
    15. 26 1/2" Standard bakery depth on all ovens
    16. Double-sided enamel oven cavity (Exterior and interior top, bottom and side)
    17. Heavy-duty oven wired rack - 1/8" diameter
    18. The standard oven has 3 shelf positions and 1 rack
    19. Counterweight balanced doors

    See all from Venancio

    Specifications

    Open Burner 36"
    Open Burners  6
    Open Burner's BTU's Natural Gas 168,000
    Open Burner's BTU's Propane 168,000
    Griddle 24"
    Griddle Burners 2
    Griddle's BTU's Natural Gas 60,000
    Griddle's BTU's Propane 60,000
    Oven  36"
    Oven Burners 6
    Oven BTU's Natural Gas 35,000
    Oven BTU's Propane 33,000
    Oven  24"
    Oven Burners 1
    Oven BTU's Natural Gas 30,000
    Oven BTU's Propane 27,000
    Exterior Width 60"
    Exterior Depth 35"
    Exterior Height P.B 41 17/64"
    Exterior Height P.S 62 33/64"
    Oven Interior Width 18 57/64" – 26 31/32"
    Oven Interior Depth 26 37/64"
    Oven Interior Height 16 23/64"
    Weight 668 lbs.

    Warranty

      1 year

      Labor

      2 year

      Parts

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