The Venancio R36ST-36G Range
The Restaurant Series
If you are looking for something simple, and durable that offers significant value and cost efficiency, then; nothing compares to the Elite Range Series. Available in 5 sizes and with hundreds of configurations. This series is designed for everyday use with configurations that include combinations of open burners, griddles, charbroilers, and much more. Just like all Venancio cooking equipment, restaurant series elite ranges are 100% manufactured at the Venancio factory.
About Venancio
Venancio USA has emerged as a leading supplier in the foodservice industry. Each year, they process tons of raw materials to manufacture proprietary products of superior quality and reliability. Their manufacturing facility spans an impressive 570,000 sq. ft., integrating all production processes to achieve unparalleled efficiencies, faster turnarounds, reduced costs, and increased flexibility for their customers.
At Venancio's factory, they boast a cast iron foundry, vitreous enamel (porcelain enamel) production, and stainless steel processing from coils. Their state-of-the-art facility includes laser cutting, punching machines, stamping machines, precision water cutting, fully automated stainless-steel bending and cutting machines, robotic welding, and more. With beginning-to-end production capabilities, Venancio maintains strict quality control measures at every production phase, ensuring unmatched quality and reliability in every product.
Product Features
- 14 gauge fully welded interlocking frame provides stability and durability
- 7" stainless steel belly rail
- Metal Black insulated knobs
- 6" stainless steel, adjustable legs
- Stainless steel front and sides
- Conversion kit included
- Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner
- 14 gauge fully welded interlocking frame
- Stainless steel flex gas tube throughout
- Stainless steel removable crumb drawer under burners
- Stainless steel 7" plate rail
- Stainless steel 22.5" flue riser & lift-off heavy-duty shelf
- Adjustable standing pilot for open-top burners
- Heavy-duty 12" x 12" removable cast-iron grates
- Available in widths of 18", 24", 36" 48", 60" and 72"
- Fully welded structure, ensuring stability, resistance, and durability
- Anti-splash edge in 12 gauge stainless steel provides stability and durability
- Plate made of 3/4" thick carbon steel and polished surface
- Plate welded to the wedges ensuring tightness to the set
- Independent burner box, increasing efficiency and facilitating any maintenance
- Pilot viewing and adjustment are made through the front panel
- Collector tray made of stainless steel with 1 gallon (3,8L) capacity for easy removal and cleaning
- 30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off
- 26 1/2" Standard bakery depth on all ovens
- Piezo spark ignition for oven bases
- Double-sided enamel oven cavity (Exterior and interior top, bottom, and side)
- Heavy-duty oven wired rack - 3/8" diameter
- The standard oven has 3 shelf positions and 2 racks
- Counterweight balanced doors
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Specifications
Griddle | 36" |
Griddle Burners | 3 |
Griddle Burners BTU's Natural Gas | 64,500 |
Griddle Burners BTU's Propane | 64,500 |
Oven | 36" |
Oven Burners | 1 |
Oven Burners BTU's Natural Gas | 33,000 |
Oven BTU's Propane | 35,000 |
Exterior Width | 36" |
Exterior Depth | 34 19/64" |
Exterior Height P.B | 39 49/64" |
Exterior Height P.M | 47 1/64" |
Exterior Height P.S | 60" |
Exterior Height P.D | 72" |
Oven Interior Width | 26 37/64" |
Oven Interior Depth | 26 1/2" |
Oven Interior Height | 14 1/64" |
Weight | 535 lbs. |
Warranty
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Parts