American Baking Systems ABSFBM-80T 166 Lb Two-Speed Spiral Dough Mixer, 7 HP Motor, Digital Controls with Manual Backup, Reversible Bowl

The American Baking Systems ABSFBM-80T is a two-speed heavy-duty spiral dough mixer built for artisan bakeries, pizzerias, and high-volume bread production that need to move large batches through the day without babying the machine. With a 110 lb flour / 166 lb dough working capacity and a 7 HP cast-iron motor, this mixer handles stiff pizza doughs, bagel doughs, and hydrated ciabattas that would bog down a planetary. The welded steel body with NSF epoxy paint and four screw-down leveling feet keep the unit planted during aggressive mixing cycles, and the three-point caster system lets you roll it out for cleaning behind the line without a forklift.

J-Style Stainless Steel Hook with Fixed Stainless Bowl

The cylindrical "J" style hook has an extended sweep end that pulls dough from the bottom of the bowl into the kneading zone for maximum gluten development, and it is adjustable to dial in the reach for different dough styles — a tighter setting for stiff pizza dough, looser for wetter focaccia or sourdough. The heavy-gauge stainless steel bowl is fixed to the frame with a fully welded stainless top ring for rigidity, and its interior is machined for a smooth working surface that releases dough cleanly and wipes down fast between batches. A heavy-duty stainless steel breaker bar sits in the bowl to split the dough mass and drive it back through the hook, which shortens development time on large batches.

Digital Controls with Manual Back-Up and Reversible Bowl

The digital control panel runs three programmable timers with large easy-to-read displays, auto change from low to high speed, and both automatic and manual operation. The reversible bowl and standard bowl jog let you pulse wet ingredients into a flour base without overworking the gluten, and the mixing pause function holds your timer in place when you open the safety-interlocked PVC bowl cover to add ingredients through the front fill opening — so scaling in salt, oil, or starter mid-cycle does not reset your programmed time. If the digital panel ever fails during service, the manual back-up control system keeps the mixer running so you do not lose a production day, and the eye-level emergency stop button is right where an operator's hand lands when something goes wrong.

High-Torque Silent Belt Drive and Dual Bowl Guide Rollers

The high-torque, shock-absorbing belt drive delivers the twisting force needed to knead heavy dough batches without the gear whine of a chain-driven mixer, which matters in an open bakery or pizza line where noise carries into the dining room. The single heavy-duty cast-iron motor runs on sealed ball bearings for long service life under daily commercial use. Dual upper bowl guide rollers stabilize the bowl under load so the hook tracks consistently at both Speed 1 (122 RPM) and Speed 2 (246 RPM), and automatic reset over-current protection, indicated on the control panel, shuts the motor down before a jammed batch damages the drive train. Modular repair construction means common service calls can be completed quickly and at lower parts cost than fully integrated designs.

The mixer ships with a 6-foot electrical cord and NEMA L15-30P plug and runs on 208-240V, 3-phase, 60 Hz power drawing 5.2 kW through a 25 amp slow-blow breaker. A single-phase two-speed electric configuration is available as an option for locations without 3-phase service. The ABSFBM-80T complies with UL 763 and NSF-8 standards.