Dry Aging & Curing Cabinets

The Everest EDA1 is the single door model in Everest's ED Series dry ager and thawing refrigerators, the cabinet for steakhouses, butcher shops and...

The Everest EDA1-S is the compact model in Everest's ED Series dry ager and thawing refrigerators, sized for steakhouses, butcher counters and chef...

The Everest EDA2 is the two door volume model in Everest's ED Series dry ager and thawing refrigerators, built for steakhouses, butcher shops and c...

The Omcan STAGIONELLO 150 is a 330 lb StagionelloEvo curing cabinet, the only Stagionello model equipped with dual internal fans and an included ai...

The Omcan MATC150TF is a 330 lb capacity Maturmeat meat maturation cabinet sized for restaurants, specialty butcher shops, and culinary programs ad...

The Omcan MATC100TF is a 220 lb capacity Maturmeat meat maturation cabinet designed for restaurants, hotel kitchens, and smaller butcher operations...

The Omcan MATC200TF holds 440 lb of product across 10 guide sets with 10 stainless steel shelves, making it a strong fit for restaurants and butche...

The Omcan STGTWITF0 Stagionello Twin is a dual-chamber curing cabinet with two independent 220 lb compartments side by side, giving you 440 lbs of ...

The Omcan STG100TF0 Stagionello is a 220 lb curing cabinet that creates the controlled microclimates needed for traditional salami processing, char...

The Omcan STGTWCOMB combines a Stagionello salami curing chamber and a Maturmeat meat maturation chamber in one 58" x 31" x 83" stainless steel uni...

The Omcan MATCTWITF is a twin-chamber Maturmeat meat maturation cabinet with 100+220.5 lb (220+220 lb) capacity split across two independent compar...

The Omcan STG200TF0 Stagionello is a 440 lb curing cabinet, the largest single-chamber unit in the Stagionello line. It produces finished salami in...

The Omcan MATC400TF is a 880 lb capacity Maturmeat meat maturation cabinet built for high-volume charcuterie operations and butcher programs that d...

The Omcan STGTWCOTW is a dual-purpose cabinet that puts a Stagionello salami curing chamber and a Maturmeat meat maturation chamber side by side in...

The Omcan STG100300 Stagionello is a dual-section curing cabinet combining a 220.5 lb curing chamber with a 661.4 lb aging and storage chamber for ...

The Omcan STG200600 is the flagship Stagionello curing cabinet, combining a 440.9 lb curing chamber with a 1322.8 lb aging and storage chamber for ...

The Omcan Affinacheese® STG150TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 330 lb capacity and 7...

The Omcan Affinacheese® STGPNSTF6 Compact Cheese Drying Cabinet provides dedicated cheese drying and seasoning capability in a space-efficient form...

The Omcan Affinacheese® STG100TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 220 lb capacity and 7...

The Omcan Affinacheese® STG200TFO Cheese Drying Cabinet is purpose-built for drying and seasoning all types of cheeses with a 440 lb capacity and 1...

The Omcan Affinacheese® STGTWITFO Twin-Chamber Cheese Drying Cabinet delivers independent dual-zone cheese drying with a combined 220 + 220 lb (100...

The Omcan StagionelloEvo® STG150TTW is a professional curing cabinet in a distinctive Red finish, equipped with ClimaTouch® controls and Fumotic® a...

The Omcan Maturmeat® MATC150TW is a professional dry aging cabinet in a Black finish, equipped with ClimaTouch® controls and Fumotic® for aging, dr...

The Omcan Stagionello 400L Dry Age 2.0 Cabinet is the compact entry point into Stagionello's professional dry-aging lineup. At 28.3 cu. ft. with ro...