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American Eagle AE-TS12 1HP Commercial Electric Meat Tenderizer Stainless Steel

SKUAE-TS12 BrandAmerican Eagle Food Machinery

The American Eagle Food Machinery AE-TS12

The American Eagle AE-TS12 commercial meat tenderizer features patented design, all-inclusive accessories and competitive pricing, making it an excellent value for food service professionals, hunters, butchers or home enthusiasts alike.

Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts!

Use the meat tenderizer to make tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber!

Easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once!

Great for preparing meat for marinades and stir fry. Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts!

This kit comes with the tenderizer and a powerful, but compact 1HP motor that is made of high polish stainless steel making it easy to clean. This motor is also used on the AE-G12N meat grinder. Do not use the motor in reverse mode when using the tenderizer!

About American Eagle Food Machinery

American Eagle Food Machinery has been providing value-added foodservice solutions to a broad range of industry professionals for over 30 years. Whether you are a five-star chef making French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products that are uncompromising in quality, value, and reliability. American Eagle has built it's reputation over decades of tireless effort in maximizing value for their customers by offering high quality equipment with versatile designs at the best prices. Helping customers boost productivity and lower operating costs is American Eagle's top priority.

Product Features

  1. Powerful 1HP Motor and Tenderizer Head
  2. Easily Tenderize Tough Meat Cuts Up To 1 Inch Thick!
  3. 64 Heavy Duty Knives Mounted On Two Stainless Steel Shafts
  4. Dual Combs Prevent Meat From Becoming Stuck In Knives
  5. Standard #12 Hub Design
  6. Heavy Duty, Durable High Polished Stainless Steel Construction
  7. Motor Overload Protection With Reset

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$930.00  /  each
  • Powerful 1HP Motor and Tenderizer Head
  • Easily Tenderize Tough Meat Cuts Up To 1 Inch Thick!
  • 64 Heavy Duty Knives Mounted On Two Stainless Steel Shafts
  • Dual Combs Prevent Meat From Becoming Stuck In Knives
  • Standard #12 Hub Design
  • See full feature list

    Specifications

    Motor1 HP
    Amps8
    RPMs170
    Voltage115/60/1
    Input Chute7" x 1.1"
    Knife Width2.5"
    ColorSilver
    Length19"
    Height14"
    Width9.5"
    Weight64 Lbs.
    Assembly required?Yes

    Warranty

      1 year

      Labor

      1 year

      Parts

    TheChefStore.com is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


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    The American Eagle Food Machinery AE-TS12

    The American Eagle AE-TS12 commercial meat tenderizer features patented design, all-inclusive accessories and competitive pricing, making it an excellent value for food service professionals, hunters, butchers or home enthusiasts alike.

    Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts!

    Use the meat tenderizer to make tough meat into delicious, salable product. Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, or Flank Steak. Maintains form and shape for cooking. Efficiently tenderize meat in seconds instead of using a manual meat cuber!

    Easily disassembled for cleaning and maintenance. Dual rotating knives pierces fibrous meat and knits both sides of the meat at once!

    Great for preparing meat for marinades and stir fry. Input chute measures approximately 1.1 inches by 7 inches to accommodate extra large cuts!

    This kit comes with the tenderizer and a powerful, but compact 1HP motor that is made of high polish stainless steel making it easy to clean. This motor is also used on the AE-G12N meat grinder. Do not use the motor in reverse mode when using the tenderizer!

    About American Eagle Food Machinery

    American Eagle Food Machinery has been providing value-added foodservice solutions to a broad range of industry professionals for over 30 years. Whether you are a five-star chef making French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products that are uncompromising in quality, value, and reliability. American Eagle has built it's reputation over decades of tireless effort in maximizing value for their customers by offering high quality equipment with versatile designs at the best prices. Helping customers boost productivity and lower operating costs is American Eagle's top priority.

    Product Features

    1. Powerful 1HP Motor and Tenderizer Head
    2. Easily Tenderize Tough Meat Cuts Up To 1 Inch Thick!
    3. 64 Heavy Duty Knives Mounted On Two Stainless Steel Shafts
    4. Dual Combs Prevent Meat From Becoming Stuck In Knives
    5. Standard #12 Hub Design
    6. Heavy Duty, Durable High Polished Stainless Steel Construction
    7. Motor Overload Protection With Reset

    Specifications

    Motor1 HP
    Amps8
    RPMs170
    Voltage115/60/1
    Input Chute7" x 1.1"
    Knife Width2.5"
    ColorSilver
    Length19"
    Height14"
    Width9.5"
    Weight64 Lbs.
    Assembly required?Yes

    Warranty

      1 year

      Labor

      1 year

      Parts

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