Coldline CBT72-SG 71 In. Refrigerated Salad Bar with Cutting Board and Slanted Sneeze Guard, 15 Third Size Pan Capacity, 21.75 Cu. Ft.

The Coldline CBT72-SG is a 71 inch refrigerated salad bar and cold food table with an included slanted sneeze guard and cutting board, built for high volume cafeterias, banquet lines, and campus dining halls. The open top well holds fifteen third size pans or thirty sixth size pans in 4 inch or 6 inch depths, a 10 inch deep cutting board mounts across the service side, and three self-closing doors below keep 21.75 cu. ft. of backup product cold. Everything runs at 33°F to 41°F on a standard 115V plug.

Slanted Sneeze Guard and Cutting Board Included

The included slanted sneeze guard angles over the pan line to shield the food while the attendant serves across it, the layout cafeterias and carving-line salad stations rely on. The slanted panel deflects breath and splatter away from the well without blocking the server's reach or the guest's view of the spread. Installation takes only the included #8 1 inch self-drilling pan washer head screws, so the guard goes on with a drill during setup rather than a service call.

Open Well for Fifteen Third Size or Thirty Sixth Size Pans

The well accepts standard 4 inch and 6 inch deep food pans in whatever mix the day's menu calls for: fifteen third size pans for a salad spread, thirty sixth size pans for toppings and dressings, or any combination in between. Cold air surrounds the pans rather than just chilling their bases, which keeps greens crisp at the top of the pan and dressings safe at the bottom, and the 10 inch cutting board gives the attendant a real work surface for portioning and plating instead of a token rail.

21.75 Cu. Ft. of Refrigerated Base Storage

Backup pans and cases of produce stage in the cabinet below, behind three self-closing doors that close themselves and hold open at 90 degrees when you are loading with both hands. Three adjustable 21 5/8" x 17 1/8" epoxy coated steel shelves, each rated to carry 90 lb. of stock, reposition to fit anything from dressing jugs to sheet pans of prepped fruit. Restocking the well means turning around, not walking to the walk-in.

R290 Refrigeration with Digital Control

A 2/3 HP compressor on eco-friendly R290 hydrocarbon refrigerant cools both the well and the cabinet, with an electronic control system, digital temperature display, and automatic defrost handling day-to-day operation. Stainless steel inside and out over foamed-in-place polyurethane insulation cleans up quickly after service, and preinstalled heavy-duty casters, two of them braked, let staff roll the whole bar to the dining room for lunch and back to the kitchen wall for the night.