The Coldline SPN-29 Sandwich Prep Table
The Coldline SPN-29 is a 29 inch refrigerated sandwich prep table built on a narrow 24 inch deep cabinet, so it delivers a real refrigerated makeline in spots where a full depth unit simply will not go. The top holds eight sixth size clear food pans, included along with the full length cutting board, and a single self-closing solid door below keep 5 cu. ft. of backup stock at 33°F to 41°F within arm's reach of the person building orders.
Narrow 24 In. Depth for Tight Lines
Standard prep tables run 30 inches deep or more, and in a food truck, a narrow galley kitchen, or a coffee shop back counter that extra depth is the difference between fitting and not fitting. At 24 inches front to back, the SPN-29 tucks against the wall and still leaves aisle room for two people to pass. The 36.7 inch working height puts the cutting board at a comfortable level for sandwich assembly, and the rear mounted refrigeration keeps the airflow path clear even when the sides sit close to other equipment.
Eight Sixth Size Pans with Cutting Board Included
The standard top comes ready to work: eight clear 1/6 size pans drop into the rail, so you can see remaining quantities at a glance instead of lifting lids mid-order, and the 9.4 inch deep cutting board spans the full width of the unit. A hinged stainless top closes over the pan rail between rushes to hold temperature and keep the well clean overnight, and because the pans are included you are not hunting down accessories before opening day.
Cold Storage Under the Board
A single self-closing solid door with a self-closing action and a stay-open feature guard the base cabinet, so a cook with full hands can bump a door shut or prop it while restocking. Inside, you can reset an adjustable 23" x 10.82" epoxy coated steel shelf to whatever heights your backup pans, dressing bottles, or produce boxes need. Recessed door handles keep the front of the cabinet snag-free in a narrow aisle.
R290 Refrigeration with Digital Control
A 1/4 HP compressor running eco-friendly R290 hydrocarbon refrigerant holds the 33°F to 41°F range through door swings, managed by an electronic control system with a digital display and automatic defrost. The cabinet is stainless steel inside and out over foamed-in-place polyurethane insulation, rated for ambient kitchens up to 104°F. Four preinstalled heavy-duty casters, two with brakes, roll the table out for cleaning, and the 96 inch power cord reaches an outlet on a standard 115V circuit without an extension.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Compact one door sandwich station for food trucks, kiosks, and snack bars
-
Narrow 24 inch depth fits food trucks, galley kitchens, and tight prep lines
-
Full width cutting board and clear 1/6 size food pans included
-
Standard top with hinged stainless cover over the pan rail
-
Self-closing doors with stay-open feature
-
Recessed door handles keep the aisle side snag-free
-
Adjustable heavy-duty PVC coated shelving
-
Electronic control system with digital display
-
Automatic defrost
-
Eco-friendly R290 hydrocarbon refrigerant
-
Foamed-in-place polyurethane insulation
-
Stainless steel interior and exterior
-
Removable installation board
-
Preinstalled heavy-duty casters with brakes
-
Plugs into a standard kitchen outlet on a long power cord
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Compact one door sandwich station for food trucks, kiosks, and snack bars
Narrow 24 inch depth fits food trucks, galley kitchens, and tight prep lines
Full width cutting board and clear 1/6 size food pans included
Standard top with hinged stainless cover over the pan rail
Self-closing doors with stay-open feature
The Coldline SPN-29 Sandwich Prep Table
The Coldline SPN-29 is a 29 inch refrigerated sandwich prep table built on a narrow 24 inch deep cabinet, so it delivers a real refrigerated makeline in spots where a full depth unit simply will not go. The top holds eight sixth size clear food pans, included along with the full length cutting board, and a single self-closing solid door below keep 5 cu. ft. of backup stock at 33°F to 41°F within arm's reach of the person building orders.
Narrow 24 In. Depth for Tight Lines
Standard prep tables run 30 inches deep or more, and in a food truck, a narrow galley kitchen, or a coffee shop back counter that extra depth is the difference between fitting and not fitting. At 24 inches front to back, the SPN-29 tucks against the wall and still leaves aisle room for two people to pass. The 36.7 inch working height puts the cutting board at a comfortable level for sandwich assembly, and the rear mounted refrigeration keeps the airflow path clear even when the sides sit close to other equipment.
Eight Sixth Size Pans with Cutting Board Included
The standard top comes ready to work: eight clear 1/6 size pans drop into the rail, so you can see remaining quantities at a glance instead of lifting lids mid-order, and the 9.4 inch deep cutting board spans the full width of the unit. A hinged stainless top closes over the pan rail between rushes to hold temperature and keep the well clean overnight, and because the pans are included you are not hunting down accessories before opening day.
Cold Storage Under the Board
A single self-closing solid door with a self-closing action and a stay-open feature guard the base cabinet, so a cook with full hands can bump a door shut or prop it while restocking. Inside, you can reset an adjustable 23" x 10.82" epoxy coated steel shelf to whatever heights your backup pans, dressing bottles, or produce boxes need. Recessed door handles keep the front of the cabinet snag-free in a narrow aisle.
R290 Refrigeration with Digital Control
A 1/4 HP compressor running eco-friendly R290 hydrocarbon refrigerant holds the 33°F to 41°F range through door swings, managed by an electronic control system with a digital display and automatic defrost. The cabinet is stainless steel inside and out over foamed-in-place polyurethane insulation, rated for ambient kitchens up to 104°F. Four preinstalled heavy-duty casters, two with brakes, roll the table out for cleaning, and the 96 inch power cord reaches an outlet on a standard 115V circuit without an extension.
About Coldline
Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.
Features & Benefits
-
Compact one door sandwich station for food trucks, kiosks, and snack bars
-
Narrow 24 inch depth fits food trucks, galley kitchens, and tight prep lines
-
Full width cutting board and clear 1/6 size food pans included
-
Standard top with hinged stainless cover over the pan rail
-
Self-closing doors with stay-open feature
-
Recessed door handles keep the aisle side snag-free
-
Adjustable heavy-duty PVC coated shelving
-
Electronic control system with digital display
-
Automatic defrost
-
Eco-friendly R290 hydrocarbon refrigerant
-
Foamed-in-place polyurethane insulation
-
Stainless steel interior and exterior
-
Removable installation board
-
Preinstalled heavy-duty casters with brakes
-
Plugs into a standard kitchen outlet on a long power cord
Resources & Downloads
See all from Coldline
Specifications
| Exterior Dimensions | 29"W x 24"D x 43.3"H |
| Interior Dimensions | 24"W x 18.6"D x 29.1"H |
| Packaging Dimensions | 30.9"W x 29"D x 49"H |
| Cutting Board Dimensions | 29"W x 9.4"D x 0.5"H |
| Working Height | 36.7" |
| Net Volume | 5 cu. ft. |
| Unit Weight | 150 lb. |
| Shipping Weight | 185 lb. |
| Top Unit Type | Standard |
| Pan Capacity | (8) x 1/6 |
| Temperature Range | 33°F to 41°F |
| Refrigerant | R290 |
| Max. Ambient Temperature | 104°F |
| Defrosting | Automatic |
| Temperature Controller | Digital |
| Horsepower | 1/4 HP |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 3.6 A |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 96" |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Insulation Material | Foamed-in-Place Polyurethane |
| Shelf Size | (1) 23" x 10.82" |
| Shelf Material | Epoxy Coated Steel |
| Adjustable Shelf | Yes |
| Interior Light | No |
| Casters | (4) 2 with brakes, 2 without |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Compact one door sandwich station for food trucks, kiosks, and snack bars