Connerton CN48-6-12G 48 In. Gas Range With Griddle Top, 6 Open Burners, 12 In. Griddle, 35,000 BTU Oven

The Connerton CN48-6-12G is a 48 in. wide restaurant gas range with six 32,000 BTU open burners in three columns of two on the left and a 12 in. wide, 1 in. thick polished steel griddle on the right, over a single 35,000 BTU Bake n' Roast oven that fits full size sheet pans. It is the burner-heavy split for an Italian kitchen, a bistro, or a ghost kitchen that cooks in sauté pans and stock pots all night but wants a strip of flat top for toasting bread and searing. On a Friday dinner rush of six pans going at once, the burners each carry their own flame while the plate at the end of the line browns the garlic bread. The 12 in. plate is a one-cook station, so it is not built to run a griddle breakfast on its own. It stands on 6 in. adjustable legs, connects through a 3/4 in. NPT gas inlet with the sized regulator included, and needs 6 in. rear and 10 in. side clearance from combustible walls, or 0 in. from non-combustible surfaces.

Six 32,000 BTU Open Top Burners on Heavy Duty Cast Iron Grates

The left side of the top carries six open burners in three columns of two, each rated at 32,000 BTU, for 192,000 BTU/hr of printed open-burner output. Every burner has its own manual valve on the front panel, so a stock pot can roll at full flame while the pan next to it holds a bare simmer. The burners sit under heavy duty cast iron grates, and the mass of the iron matters: it soaks up heat and keeps radiating into the pan in the seconds after you lift one skillet off and drop a cold one on, which is what shortens recovery between orders. The pilots are flash tube, one pilot per two burners, so the range is not burning a separate standing pilot under every burner all day.

12 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate

The right side of the top is a 12 in. wide griddle of highly polished 1 in. thick steel plate. A full inch of steel is the reason the surface temperature does not crash when a row of frozen patties or a ladle of batter hits it: the plate stores heat and gives it back to the food while the burners underneath catch up. The griddle burners are rated at 18,000 BTU/hr each. The polished finish means less sticking on eggs and pancakes and a faster scrape-down with a bench scraper at the end of the shift. Connerton lists the 1 in. thick griddle option on this sheet at 12 in. to 36 in. wide, and on this model the 12 in. plate is the printed configuration.

35,000 BTU Bake N' Roast Oven That Fits a Full Size Sheet Pan

Below the top sits a Bake n' Roast oven rated at 35,000 BTU and sized to take a full size sheet pan without turning it, which means trays move straight from the prep table into the oven. It is a standard oven rather than a convection oven, so a sheet pan of potatoes browns from the bottom heat and a pan of braised meat comes out without a fan drying the surface. The oven ships with one rack that can sit in any of three positions, low under a roast or high for a tray of rolls, and an extra rack is listed as an accessory when you want two levels loaded at once. A separate oven control on the front panel sets it independently of the burner valves.

Stainless Steel Front, Sides and Riser With a 12 In. Stub Back and Lift-Off High Shelf

The front, sides and riser are stainless steel, so the surfaces that take the splatter and the wipe-down chemicals are the ones that resist them. A 12 in. stainless steel stub back rises behind the cooking surface to catch what a hard sauté throws backward, and a lift-off high shelf sits on top of it for plates, sheet pans, or spice bins within reach; it lifts off for cleaning or for a low-hood install. The front edge carries a 5 1/2 in. bullnose plate, which gives the cook a rounded lean rail and keeps pot handles off the valve knobs. Under the burners a full depth, pull out crumb tray collects what falls through the grates, and it slides out from the front so you never have to reach under the top. The range stands on 6 in. stainless steel adjustable legs, and a set of four casters is listed as an accessory. The drawn body is 48 in. wide, 33.9 in. deep including the shelf and rear connection, with the cooking surface at 35 in. and 58.2 in. tall to the top of the high shelf.

3/4 In. Gas Line, Included Pressure Regulator and 6 In. Rear Clearance to Combustibles

Gas comes in through a 3/4 in. NPT gas inlet; if you run a flexible connector, its inside diameter has to be 3/4 in. or larger so the burners and oven are not starved at full fire. A pressure regulator sized for this unit is included, and the range runs on 5.0 in. W.C. natural gas or 10.0 in. W.C. propane, so specify the gas type when you order and the altitude if the kitchen sits above 2,000 ft. Set it 6 in. from a combustible wall at the rear and 10 in. at the sides, or 0 in. at both against non-combustible surfaces, run it under a ventilation system that meets NFPA 96, and keep it on the legs or casters supplied so air can reach the burners for proper combustion.