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Flavor-Maker F-8 8lb. Capacity Vacuum Tumbler

SKUF-8 BrandFlavor Maker
Flavor - Maker F - 8 8lb. Capacity Vacuum Tumbler - TheChefStore.Com

The Flavor Maker F-8 Vacuum Tumbler

The F-8 Vacuum Tumbler is a proven 'Industrial-Grade' tumbler with a unique 'Patented' design that is in use at Supermarkets, Butcher Shops, Restaurants, Culinary Institutions and Food Laboratories world wide in 23 countries.

The "Patented interchangeable paddle system" allows a quick change from mild to aggressive tumbling action (A First in the Industry).

Now you can tenderize and marinate in one easy operation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the air from the drum helps "open up" the pores of the product so that the marinade and water can be soaked up.

Tumbling gives you a pick-up of water and spice of 10-20% or more, compared to 1-2% pick-up when soak marinading for 48 hours. The added water guarantees your meat is juicier when cooked. It will also cook faster than non-tumbled meat. And if you do over cook, it will not dry out like non-tumbled meat.

  • Improves Flavor
  • Tenderizes
  • Adds Moisture
  • Cooks Faster
  • Adds Safety

Countertop Convenience

Simply plug in at a convenient location. Put marinade, water and meat in drum. Cover, connect line to vacuum pump, and push switch to remove air. Remove vacuum line, place drum on tumbler wheels and turn timer to desired tumble time (usually 20-60 minutes).

Product Features

  1. Stainless Steel Construction Meets USDA Standards
  2. 115 Volt Power For Simple Plug-In Operation
  3. Set And Forget Tumbler Timer
  4. Built-In Electric Vacuum Pump
  5. Simple Quick Connects For Vacuum Pump
  6. Easy Clean Up

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$1,575.00  /  each
  • Stainless Steel Construction Meets USDA Standards
  • 115 Volt Power For Simple Plug-In Operation
  • Set And Forget Tumbler Timer
  • Built-In Electric Vacuum Pump
  • Simple Quick Connects For Vacuum Pump
    • See full feature list

    Specifications

    Length 17.50"
    Width 11.75"
    Height 12" (with drum on unit) approx.
    Weight 20 lbs approx.
    Capacity 5-8 lbs
    Vacuum System 21 Hg. max. (internal electric pump)
    Drum Speed 8 RPM approx.
    Tumbler Timer Variable, 60 minutes (maximum)
    Electrical 120 VAC, 60Hz
    Construction Stainless Steel
    Certification Meets USDA Standards.

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    The Flavor Maker F-8 Vacuum Tumbler

    The F-8 Vacuum Tumbler is a proven 'Industrial-Grade' tumbler with a unique 'Patented' design that is in use at Supermarkets, Butcher Shops, Restaurants, Culinary Institutions and Food Laboratories world wide in 23 countries.

    The "Patented interchangeable paddle system" allows a quick change from mild to aggressive tumbling action (A First in the Industry).

    Now you can tenderize and marinate in one easy operation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the air from the drum helps "open up" the pores of the product so that the marinade and water can be soaked up.

    Tumbling gives you a pick-up of water and spice of 10-20% or more, compared to 1-2% pick-up when soak marinading for 48 hours. The added water guarantees your meat is juicier when cooked. It will also cook faster than non-tumbled meat. And if you do over cook, it will not dry out like non-tumbled meat.

    • Improves Flavor
    • Tenderizes
    • Adds Moisture
    • Cooks Faster
    • Adds Safety

    Countertop Convenience

    Simply plug in at a convenient location. Put marinade, water and meat in drum. Cover, connect line to vacuum pump, and push switch to remove air. Remove vacuum line, place drum on tumbler wheels and turn timer to desired tumble time (usually 20-60 minutes).

    Product Features

    1. Stainless Steel Construction Meets USDA Standards
    2. 115 Volt Power For Simple Plug-In Operation
    3. Set And Forget Tumbler Timer
    4. Built-In Electric Vacuum Pump
    5. Simple Quick Connects For Vacuum Pump
    6. Easy Clean Up

    See all from Flavor Maker

    Specifications

    Length 17.50"
    Width 11.75"
    Height 12" (with drum on unit) approx.
    Weight 20 lbs approx.
    Capacity 5-8 lbs
    Vacuum System 21 Hg. max. (internal electric pump)
    Drum Speed 8 RPM approx.
    Tumbler Timer Variable, 60 minutes (maximum)
    Electrical 120 VAC, 60Hz
    Construction Stainless Steel
    Certification Meets USDA Standards.
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