The Serv-Ware SP72-30M-HC-T Mega Top Sandwich Prep Table
A mega top prep table earns its place on a line that runs more toppings than a standard rail can hold. The Serv-Ware SP72-30M-HC-T puts twenty-seven pan wells in three rows across a 72 inch top, so a burrito, poke, or build-your-own salad concept with a dozen proteins, salsas, and garnishes keeps every one of them in the cold rail instead of swapping pans in and out of the cabinet mid-rush. Below the rail, a three door cabinet with 18 cubic feet of storage holds backup pans at 33°F to 41°F on 115 volt, 4.3 amp power from a standard NEMA 5-15 outlet. The third row pushes the depth over the top to 34.53 inches against a 29.9 inch cabinet, so allow 51.1 inches with a door open, and keep the unit in a climate controlled room away from the broiler.
Twenty-Seven Pan Mega Top Rail Three Rows Deep
The rail is built as two blocks, five wells wide on the left and four on the right, each three rows deep, for twenty-seven wells over an opening 21.06 inches deep. On a two row top, a menu with fifteen toppings means half of them live in the cabinet and a cook bends down every few orders; with three rows the whole menu stays up top and the doors stay shut, which is easier on the compressor too. Serv-Ware packs the polycarbonate pans and the plastic cutting board in the carton.
The board sits at a 35.51 inch work surface height and the top assembly runs 31.89 inches deep, so a cook reaching for the back row still has the board in front of them.
Electronic Thermostat Holding 33°F to 41°F
An electronic thermostat with a digital LED readout holds the cabinet between 33°F and 41°F. The display reports the actual cabinet temperature, so the opener at six in the morning and the health inspector at noon read the same number without opening a door, where a dial leaves both of them guessing. The R290 system moves 1,365 BTU per hour from a half horsepower compressor, matched to doors that open and close all through lunch.
Defrost cycles automatically every six hours and the condensate evaporates on its own, so there is no drain line to run and nothing to empty at close. The 3.35 ounce R290 charge and the foam insulation are both CFC free.
304 Stainless Framework over an 18 Cubic Foot Cabinet
The framework is AISI 304 stainless steel, the grade that stands up to the vinegar, lime juice, and salt a loaded rail drips into the seams all day, where a 430 grade would start to spot within a season. The exterior is stainless as well. Inside, the walls are ABS plastic and the floor is 304 stainless, so a dropped pan of jalapenos lands on metal instead of scratched plastic. The cabinet holds 18 cubic feet behind three solid hinged doors, 30.79 inches tall inside.
Each door gets its own epoxy coated wire shelf and a magnetic gasket that pulls out and snaps back in by hand, so a torn gasket is a two minute swap rather than a service call. Casters are included but come uninstalled; fit them and the unit rolls clear of the wall for mopping.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Mega top refrigerated prep table for a 72 inch line running a burrito, poke, or salad menu with more toppings than a two row rail can hold
-
Twenty-seven pan wells in three rows keep an entire topping menu in the cold rail through a rush
-
Polycarbonate pans and a plastic cutting board come in the carton
-
Three door cabinet with 18 cubic feet of storage holds backup pans directly under the rail
-
Electronic thermostat with a digital LED display holds 33°F to 41°F and reports the actual cabinet temperature
-
R290 hydrocarbon refrigerant with a 3.35 ounce charge and CFC free foam insulation
-
Automatic defrost every six hours and automatic condensate evaporation, no drain line required
-
Half horsepower compressor moves 1,365 BTU per hour to recover after repeated door openings
-
AISI 304 stainless steel framework and stainless exterior resist the acids and salt a loaded rail drips into the seams
-
ABS plastic interior walls wipe clean, with a 304 stainless steel floor where dropped pans land
-
One epoxy coated wire shelf per door, removable for cleaning
-
Magnetic door gaskets replace by hand with no tools
-
Runs on 115 volt single phase power from a standard NEMA 5-15 outlet
-
Casters included, supplied uninstalled for fitting on site
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Mega top refrigerated prep table for a 72 inch line running a burrito, poke, or salad menu with more toppings than a two row rail can hold
Twenty-seven pan wells in three rows keep an entire topping menu in the cold rail through a rush
Polycarbonate pans and a plastic cutting board come in the carton
Three door cabinet with 18 cubic feet of storage holds backup pans directly under the rail
Electronic thermostat with a digital LED display holds 33°F to 41°F and reports the actual cabinet temperature
The Serv-Ware SP72-30M-HC-T Mega Top Sandwich Prep Table
A mega top prep table earns its place on a line that runs more toppings than a standard rail can hold. The Serv-Ware SP72-30M-HC-T puts twenty-seven pan wells in three rows across a 72 inch top, so a burrito, poke, or build-your-own salad concept with a dozen proteins, salsas, and garnishes keeps every one of them in the cold rail instead of swapping pans in and out of the cabinet mid-rush. Below the rail, a three door cabinet with 18 cubic feet of storage holds backup pans at 33°F to 41°F on 115 volt, 4.3 amp power from a standard NEMA 5-15 outlet. The third row pushes the depth over the top to 34.53 inches against a 29.9 inch cabinet, so allow 51.1 inches with a door open, and keep the unit in a climate controlled room away from the broiler.
Twenty-Seven Pan Mega Top Rail Three Rows Deep
The rail is built as two blocks, five wells wide on the left and four on the right, each three rows deep, for twenty-seven wells over an opening 21.06 inches deep. On a two row top, a menu with fifteen toppings means half of them live in the cabinet and a cook bends down every few orders; with three rows the whole menu stays up top and the doors stay shut, which is easier on the compressor too. Serv-Ware packs the polycarbonate pans and the plastic cutting board in the carton.
The board sits at a 35.51 inch work surface height and the top assembly runs 31.89 inches deep, so a cook reaching for the back row still has the board in front of them.
Electronic Thermostat Holding 33°F to 41°F
An electronic thermostat with a digital LED readout holds the cabinet between 33°F and 41°F. The display reports the actual cabinet temperature, so the opener at six in the morning and the health inspector at noon read the same number without opening a door, where a dial leaves both of them guessing. The R290 system moves 1,365 BTU per hour from a half horsepower compressor, matched to doors that open and close all through lunch.
Defrost cycles automatically every six hours and the condensate evaporates on its own, so there is no drain line to run and nothing to empty at close. The 3.35 ounce R290 charge and the foam insulation are both CFC free.
304 Stainless Framework over an 18 Cubic Foot Cabinet
The framework is AISI 304 stainless steel, the grade that stands up to the vinegar, lime juice, and salt a loaded rail drips into the seams all day, where a 430 grade would start to spot within a season. The exterior is stainless as well. Inside, the walls are ABS plastic and the floor is 304 stainless, so a dropped pan of jalapenos lands on metal instead of scratched plastic. The cabinet holds 18 cubic feet behind three solid hinged doors, 30.79 inches tall inside.
Each door gets its own epoxy coated wire shelf and a magnetic gasket that pulls out and snaps back in by hand, so a torn gasket is a two minute swap rather than a service call. Casters are included but come uninstalled; fit them and the unit rolls clear of the wall for mopping.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Mega top refrigerated prep table for a 72 inch line running a burrito, poke, or salad menu with more toppings than a two row rail can hold
-
Twenty-seven pan wells in three rows keep an entire topping menu in the cold rail through a rush
-
Polycarbonate pans and a plastic cutting board come in the carton
-
Three door cabinet with 18 cubic feet of storage holds backup pans directly under the rail
-
Electronic thermostat with a digital LED display holds 33°F to 41°F and reports the actual cabinet temperature
-
R290 hydrocarbon refrigerant with a 3.35 ounce charge and CFC free foam insulation
-
Automatic defrost every six hours and automatic condensate evaporation, no drain line required
-
Half horsepower compressor moves 1,365 BTU per hour to recover after repeated door openings
-
AISI 304 stainless steel framework and stainless exterior resist the acids and salt a loaded rail drips into the seams
-
ABS plastic interior walls wipe clean, with a 304 stainless steel floor where dropped pans land
-
One epoxy coated wire shelf per door, removable for cleaning
-
Magnetic door gaskets replace by hand with no tools
-
Runs on 115 volt single phase power from a standard NEMA 5-15 outlet
-
Casters included, supplied uninstalled for fitting on site
Resources & Downloads
See all from Serv-Ware
Specifications
| Overall Dimensions (W x D x H) | 71.7" W x 29.9" D x 43.2" H |
| Depth over Mega Top | 34.53" |
| Top Assembly Depth | 31.89" |
| Work Surface Height | 35.51" |
| Depth with Door Open | 51.1" |
| Pan Rail Opening Depth | 21.06" |
| Cabinet Interior Height | 30.79" |
| Pan Capacity | 27 pans |
| Pan Rail Layout | Two rails, 3 rows deep |
| Storage Capacity | 18 cu. ft. |
| Doors | 3, solid, hinged |
| Sections | 3 |
| Framework | AISI 304 stainless steel |
| Exterior Material | Stainless steel |
| Interior Material | ABS plastic with 304 stainless steel floor |
| Insulation Material | CFC free foam |
| Shelf Material | Epoxy coated wire |
| Number of Shelves | 1 per door |
| Temperature Range | 33°F to 41°F |
| Thermostat | Electronic, digital LED display |
| Refrigerant | R290 |
| Refrigerant Charge | 3.35 oz. |
| BTU/H | 1,365 |
| Defrosting | Automatic, every 6 hours |
| Condensate | Automatic evaporation |
| Compressor | 1/2 HP |
| Voltage | 115 |
| Amps | 4.3 |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug | NEMA 5-15P |
| Door Gaskets | Magnetic, tool-free replacement |
| Included | PC plastic pans, plastic cutting board |
| Casters | Included, not installed |
| Shipping Weight | 450 lbs. |
Manufacturer's Warranty
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5 Year
Compressor Parts
-
3 Year
Labor
-
3 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Mega top refrigerated prep table for a 72 inch line running a burrito, poke, or salad menu with more toppings than a two row rail can hold