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With four feet of straight stainless runway, the CMA Dishmachines CL-48 clean dishtable gives a busy dish room real breathing space on the unload s...

CMA Dishmachines builds the CL-36 as a 36 in. straight clean dishtable for the unload end of the dish line. Racks travel right to left out of the m...

The CMA Dishmachines CL-26 is a 26 in. wide straight clean dishtable built for the unload side of a commercial dish line. It joins the left side of...

CMA Dishmachines positions the SR-U's pre-rinse sink at the right end of its 48 in. top, giving undercounter dishmachine installations a soiled-sid...

The CMA Dishmachines SR-60 stretches the soiled side to 60 in. and runs it right to left, matching dish rooms where the machine sits left of the la...

The CMA Dishmachines SR-48 is a 48 in. soiled dishtable handed for right-to-left work, built for kitchens where the dishmachine stands to the left ...

The CMA Dishmachines SR-36 runs dishes right to left, which makes it the soiled table for layouts where the dishmachine anchors the left side of th...

CMA Dishmachines builds the SR-26 for dish rooms where the machine sits to the left of the landing area, so racks travel right to left across its 2...

The CMA Dishmachines SL-U is a 48 in. soiled dishtable made for undercounter dishmachine installations, with its 20 x 20 in. pre-rinse sink set at ...

Sixty inches of run make the CMA Dishmachines SL-60 the soiled table for kitchens where bus tubs arrive faster than one operator can clear them. Di...

Four feet of soiled dishtable changes how a dinner rush feels. The CMA Dishmachines SL-48 gives your dish pit 48 in. of left-to-right run, enough t...

With 36 in. of left-to-right run, the CMA Dishmachines SL-36 gives a one-person dish station real breathing room: space to land a bus tub beside th...

The CMA Dishmachines SL-26 packs a complete scrapping and pre-rinse station into 26 in. of wall space, making it the soiled dishtable for dish pits...

Every other high temperature undercounter draws down your building's hot water supply; the CMA Dishmachines 181 VL needs only a cold water hookup. ...

The CMA Dishmachines 181GW is a 24 in. wide high temperature undercounter glasswasher that sanitizes with 180°F hot water instead of chemicals, was...

Underbar glass washing is the CMA Dishmachines GL-X's whole job: a 24 in. wide low temperature glasswasher that turns out 30 racks per hour on only...

The CMA Dishmachines L-1C is a 24 in. wide low temperature undercounter glasswasher engineered for one place above all: behind the bar, where a dro...

This is an 80 quart (20 gallon) heavy-duty stainless steel stock pot with its lid, 20.625 inches across and 19 inches tall. The pot is 1.2 mm (18 g...

This prosciutto holder has a wooden base and a rotating handle. It is designed for displaying and slicing a whole cured ham: it presents the prosci...

A black hostess station for the front door of a dining room, where the host hands out menus and keeps the pager system within reach. An adjustable ...

This Omcan countertop bain marie lines up five half-size pans of hot food behind a glass sneeze guard, a complete serving line for restaurants, hot...

This Omcan countertop nacho warmer holds 10 pounds of tortilla chips hot, crisp, and on display for snack bars, concession stands, cafeterias, and ...

This Omcan 18 inch display warmer is a countertop merchandiser that keeps prepared hot food hot and visible at the point of sale. Circulating heate...

This Omcan nugget ice machine and water dispenser makes soft, chewable nugget ice and serves it through a dispenser just 13.8 inches wide. It produ...