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Asber APTM-60-24-D2-P 61 In. Premium Line Mega Top Prep Table, 24 Pan, 1 Door And 2 Drawers, 20.6 Cu. Ft.

SKUAPTM-60-24-D2-P BrandAsber

The Asber APTM-60-24-D2-P Mega Top Sandwich Prep Table

The Asber APTM-60-24-D2-P is a 61 In. Premium Line mega top prep table with a mega top rail holding 24 pans in a double row and 20.6 cu. ft. of refrigerated storage below, behind 1 door and 2 drawers. The extra-deep top puts twice the toppings in reach, which is why mega tops earn their keep anywhere the build list runs long: burrito lines, sub shops, loaded burger stations. The R-290 system holds 32°F to 41°F in ambient conditions up to 100°F and 65% relative humidity.

Stainless Steel Drawers Rated for 88 Pounds Each

The factory installed drawers are all stainless steel on high strength slides rated up to 88 pounds each, so a drawer loaded with backup pans pulls out smoothly with one hand. Each drawer takes pans from 1/9 up to full 1/1 size, up to 6 In. deep (pans sold separately), with fixed dividers that keep every pan seated where it belongs. For a line cook, that means restocking the rail without ever bending into a dark cabinet.

Airflow That Cools Pans From Below

Most prep rails blow cold air across the top of the pans, which crusts and dries whatever sits in them. Asber routes the cold air underneath the pans instead, holding ingredients at temperature without dehydrating them, so your sliced tomatoes at 4 pm look like they did at 11 am. An integrated bottom air panel blocks spills from reaching the lower compartment and directs airflow down for even cabinet cooling.

R-290 Refrigeration With Stainless Steel Construction

A hermetic 1/4 HP compressor and epoxy coated evaporator run on R-290 hydrocarbon refrigerant, which recovers temperature quickly after lid openings and meets DOE energy conservation standards with ODP 0 and GWP 3. A reversible condensing fan motor keeps airflow strong and cuts coil maintenance. The cabinet is stainless steel inside and out across the front and sides, with coved corner floors, 2 In. of Ecomate foamed-in-place insulation, and an electronic controller. Casters come standard, front pair with brakes, so the table rolls out for cleaning.

About Asber

Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

Features & Benefits

  1. Make-line workhorse for sub shops, delis, and burrito lines building to order all day
  2. 24 pan refrigerated rail over 20.6 cu. ft. of base storage with 1 door and 2 drawers
  3. Ingredients hold temperature without drying, cooled from beneath the pans
  4. Spill protection and even base cooling from the integrated bottom air panel
  5. Continuous work surface on the removable 10 In. Nylamid cutting board
  6. Holds 32°F to 41°F in ambient heat up to 100°F
  7. Over 30% more usable base storage from the exclusive base design
  8. Pan-level restocking from stainless drawers on high strength slides
  9. Flexible loading for 1/9 to 1/1 pans up to 6 In. deep
  10. Quick recovery from a 1/4 HP compressor and R-290 refrigerant
  11. Sanitation-ready stainless body with coved corner floor
  12. Roll-out cleaning on 5 In. casters, front with brakes

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$5,188.50
  • Make-line workhorse for sub shops, delis, and burrito lines building to order all day
  • 24 pan refrigerated rail over 20.6 cu. ft. of base storage with 1 door and 2 drawers
  • Ingredients hold temperature without drying, cooled from beneath the pans
  • Spill protection and even base cooling from the integrated bottom air panel
  • Continuous work surface on the removable 10 In. Nylamid cutting board
  • See full feature list

    The Asber APTM-60-24-D2-P Mega Top Sandwich Prep Table

    The Asber APTM-60-24-D2-P is a 61 In. Premium Line mega top prep table with a mega top rail holding 24 pans in a double row and 20.6 cu. ft. of refrigerated storage below, behind 1 door and 2 drawers. The extra-deep top puts twice the toppings in reach, which is why mega tops earn their keep anywhere the build list runs long: burrito lines, sub shops, loaded burger stations. The R-290 system holds 32°F to 41°F in ambient conditions up to 100°F and 65% relative humidity.

    Stainless Steel Drawers Rated for 88 Pounds Each

    The factory installed drawers are all stainless steel on high strength slides rated up to 88 pounds each, so a drawer loaded with backup pans pulls out smoothly with one hand. Each drawer takes pans from 1/9 up to full 1/1 size, up to 6 In. deep (pans sold separately), with fixed dividers that keep every pan seated where it belongs. For a line cook, that means restocking the rail without ever bending into a dark cabinet.

    Airflow That Cools Pans From Below

    Most prep rails blow cold air across the top of the pans, which crusts and dries whatever sits in them. Asber routes the cold air underneath the pans instead, holding ingredients at temperature without dehydrating them, so your sliced tomatoes at 4 pm look like they did at 11 am. An integrated bottom air panel blocks spills from reaching the lower compartment and directs airflow down for even cabinet cooling.

    R-290 Refrigeration With Stainless Steel Construction

    A hermetic 1/4 HP compressor and epoxy coated evaporator run on R-290 hydrocarbon refrigerant, which recovers temperature quickly after lid openings and meets DOE energy conservation standards with ODP 0 and GWP 3. A reversible condensing fan motor keeps airflow strong and cuts coil maintenance. The cabinet is stainless steel inside and out across the front and sides, with coved corner floors, 2 In. of Ecomate foamed-in-place insulation, and an electronic controller. Casters come standard, front pair with brakes, so the table rolls out for cleaning.

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    Features & Benefits

    1. Make-line workhorse for sub shops, delis, and burrito lines building to order all day
    2. 24 pan refrigerated rail over 20.6 cu. ft. of base storage with 1 door and 2 drawers
    3. Ingredients hold temperature without drying, cooled from beneath the pans
    4. Spill protection and even base cooling from the integrated bottom air panel
    5. Continuous work surface on the removable 10 In. Nylamid cutting board
    6. Holds 32°F to 41°F in ambient heat up to 100°F
    7. Over 30% more usable base storage from the exclusive base design
    8. Pan-level restocking from stainless drawers on high strength slides
    9. Flexible loading for 1/9 to 1/1 pans up to 6 In. deep
    10. Quick recovery from a 1/4 HP compressor and R-290 refrigerant
    11. Sanitation-ready stainless body with coved corner floor
    12. Roll-out cleaning on 5 In. casters, front with brakes

    See all from Asber

    Specifications

    Pan Capacity24 pans
    Included Pans1/6 size pans, 4 In. deep
    Cutting BoardWhite Nylamid, full length, 10 In
    Base Capacity20.6 cu. ft
    Number of Doors1
    Number of Drawers2
    Drawer ConstructionAll stainless steel, factory installed
    Drawer Slide RatingUp to 88 lbs. per drawer
    Drawer Pan Compatibility1/9 to 1/1 pans, up to 6 In. deep, sold separately
    Pan DividersFixed
    Temperature Range32°F to 41°F
    Ambient Rating100°F at 65% relative humidity
    ControllerElectronic
    Refrigeration SystemSelf-contained
    CompressorHermetic, 1/4 HP
    Condensing FanReversible motor
    EvaporatorEpoxy coated
    RefrigerantR-290 hydrocarbon
    Voltage115V, 60 Hz, 1 Phase
    Full Load Amps2.5
    Plug TypeNEMA 5-15P
    Insulation2 In. Ecomate CFC free foamed in place
    Exterior FinishStainless steel front and sides
    Interior FinishStainless steel, coved corner floor
    Casters5 In., front with brakes
    Exterior Dimensions (W x D x H)60-3/8 x 36-1/8 x 44-5/8 In
    Shipping Weight362 lbs
    Shipping Volume70.6 cu. ft

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Asber APTM-60-24-D2-P Mega Top Sandwich Prep Table

    About Asber

    Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.

    About Sandwich & Salad Prep Tables

    A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

    The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

    Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
    • Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
    • Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
    • Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
    • Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
    • Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
    • Stainless steel construction: On top, sides, and interior for cleanability and food safety.

    What to Look at Before You Buy

    • Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
    • Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
    • Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
    • Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
    • Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
    • Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
    • Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

    Frequently Asked Questions

    What is the difference between a standard and a mega top sandwich prep table?

    A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

    What size sandwich prep table do I need?

    Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

    Can a sandwich prep table hold cold salads and dressings too?

    Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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    Product Features

    1. Make-line workhorse for sub shops, delis, and burrito lines building to order all day
    2. 24 pan refrigerated rail over 20.6 cu. ft. of base storage with 1 door and 2 drawers
    3. Ingredients hold temperature without drying, cooled from beneath the pans
    4. Spill protection and even base cooling from the integrated bottom air panel
    5. Continuous work surface on the removable 10 In. Nylamid cutting board
    6. Holds 32°F to 41°F in ambient heat up to 100°F
    7. Over 30% more usable base storage from the exclusive base design
    8. Pan-level restocking from stainless drawers on high strength slides
    9. Flexible loading for 1/9 to 1/1 pans up to 6 In. deep
    10. Quick recovery from a 1/4 HP compressor and R-290 refrigerant
    11. Sanitation-ready stainless body with coved corner floor
    12. Roll-out cleaning on 5 In. casters, front with brakes

    See all from Asber

    Specifications

    Pan Capacity24 pans
    Included Pans1/6 size pans, 4 In. deep
    Cutting BoardWhite Nylamid, full length, 10 In
    Base Capacity20.6 cu. ft
    Number of Doors1
    Number of Drawers2
    Drawer ConstructionAll stainless steel, factory installed
    Drawer Slide RatingUp to 88 lbs. per drawer
    Drawer Pan Compatibility1/9 to 1/1 pans, up to 6 In. deep, sold separately
    Pan DividersFixed
    Temperature Range32°F to 41°F
    Ambient Rating100°F at 65% relative humidity
    ControllerElectronic
    Refrigeration SystemSelf-contained
    CompressorHermetic, 1/4 HP
    Condensing FanReversible motor
    EvaporatorEpoxy coated
    RefrigerantR-290 hydrocarbon
    Voltage115V, 60 Hz, 1 Phase
    Full Load Amps2.5
    Plug TypeNEMA 5-15P
    Insulation2 In. Ecomate CFC free foamed in place
    Exterior FinishStainless steel front and sides
    Interior FinishStainless steel, coved corner floor
    Casters5 In., front with brakes
    Exterior Dimensions (W x D x H)60-3/8 x 36-1/8 x 44-5/8 In
    Shipping Weight362 lbs
    Shipping Volume70.6 cu. ft

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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