The Asber APTS-27-8 Salad and Sandwich Prep Table
The Asber APTS-27-8 is a 28 In. salad and sandwich prep table with a 8-pan refrigerated rail up top and 6.9 cu. ft. of refrigerated storage below, behind 1 door. Build sandwiches, dress salads, and plate cold apps straight off the rail while backup pans wait in the cabinet underneath. The R-290 system holds 32°F to 41°F in ambient conditions up to 100°F and 65% relative humidity.
Airflow That Cools Pans From Below
Most prep rails blow cold air across the top of the pans, which crusts and dries whatever sits in them. Asber routes the cold air underneath the pans instead, holding ingredients at temperature without dehydrating them, so your sliced tomatoes at 4 pm look like they did at 11 am. An integrated bottom air panel blocks spills from reaching the lower compartment and directs airflow down for even cabinet cooling.
Full Length 10 In. Nylamid Cutting Board
A removable, full length 10 In. white Nylamid cutting board gives you a continuous work surface across the entire table. Nylamid is a dense food-contact material that stands up to knife work without splintering the way cheap poly boards do, and because the board lifts off, it goes straight to the dish sink at close.
R-290 Refrigeration With Stainless Steel Construction
A hermetic 1/10 HP compressor and epoxy coated evaporator run on R-290 hydrocarbon refrigerant, which recovers temperature quickly after lid openings and meets DOE energy conservation standards with ODP 0 and GWP 3. The cabinet is stainless steel inside and out across the front and sides, with coved corner floors, 2 In. of Ecomate foamed-in-place insulation, and an electronic controller. Casters come standard, front pair with brakes, so the table rolls out for cleaning.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day
-
8 pan refrigerated rail over 6.9 cu. ft. of base storage with 1 door
-
Ingredients hold temperature without drying, cooled from beneath the pans
-
Spill protection and even base cooling from the integrated bottom air panel
-
Continuous work surface on the removable 10 In. Nylamid cutting board
-
Holds 32°F to 41°F in ambient heat up to 100°F
-
Starter pan set included, so the rail works on day one
-
Quick recovery from a 1/10 HP compressor and R-290 refrigerant
-
Sanitation-ready stainless body with coved corner floor
-
Roll-out cleaning on 5 In. casters, front with brakes
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day
8 pan refrigerated rail over 6.9 cu. ft. of base storage with 1 door
Ingredients hold temperature without drying, cooled from beneath the pans
Spill protection and even base cooling from the integrated bottom air panel
Continuous work surface on the removable 10 In. Nylamid cutting board
The Asber APTS-27-8 Salad and Sandwich Prep Table
The Asber APTS-27-8 is a 28 In. salad and sandwich prep table with a 8-pan refrigerated rail up top and 6.9 cu. ft. of refrigerated storage below, behind 1 door. Build sandwiches, dress salads, and plate cold apps straight off the rail while backup pans wait in the cabinet underneath. The R-290 system holds 32°F to 41°F in ambient conditions up to 100°F and 65% relative humidity.
Airflow That Cools Pans From Below
Most prep rails blow cold air across the top of the pans, which crusts and dries whatever sits in them. Asber routes the cold air underneath the pans instead, holding ingredients at temperature without dehydrating them, so your sliced tomatoes at 4 pm look like they did at 11 am. An integrated bottom air panel blocks spills from reaching the lower compartment and directs airflow down for even cabinet cooling.
Full Length 10 In. Nylamid Cutting Board
A removable, full length 10 In. white Nylamid cutting board gives you a continuous work surface across the entire table. Nylamid is a dense food-contact material that stands up to knife work without splintering the way cheap poly boards do, and because the board lifts off, it goes straight to the dish sink at close.
R-290 Refrigeration With Stainless Steel Construction
A hermetic 1/10 HP compressor and epoxy coated evaporator run on R-290 hydrocarbon refrigerant, which recovers temperature quickly after lid openings and meets DOE energy conservation standards with ODP 0 and GWP 3. The cabinet is stainless steel inside and out across the front and sides, with coved corner floors, 2 In. of Ecomate foamed-in-place insulation, and an electronic controller. Casters come standard, front pair with brakes, so the table rolls out for cleaning.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day
-
8 pan refrigerated rail over 6.9 cu. ft. of base storage with 1 door
-
Ingredients hold temperature without drying, cooled from beneath the pans
-
Spill protection and even base cooling from the integrated bottom air panel
-
Continuous work surface on the removable 10 In. Nylamid cutting board
-
Holds 32°F to 41°F in ambient heat up to 100°F
-
Starter pan set included, so the rail works on day one
-
Quick recovery from a 1/10 HP compressor and R-290 refrigerant
-
Sanitation-ready stainless body with coved corner floor
-
Roll-out cleaning on 5 In. casters, front with brakes
Resources & Downloads
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Specifications
| Pan Capacity | 8 pans |
| Included Pans | (6) 1/6 size and (2) 1/9 size pans, 4 In. deep |
| Cutting Board | White Nylamid, full length, 10 In |
| Base Capacity | 6.9 cu. ft |
| Number of Doors | 1 |
| Number of Shelves | 1 |
| Temperature Range | 32°F to 41°F |
| Ambient Rating | 100°F at 65% relative humidity |
| Controller | Electronic |
| Refrigeration System | Self-contained |
| Compressor | Hermetic, 1/10 HP |
| Evaporator | Epoxy coated |
| Refrigerant | R-290 hydrocarbon |
| Voltage | 115V, 60 Hz, 1 Phase |
| Full Load Amps | 1.5 |
| Plug Type | NEMA 5-15P |
| Insulation | 2 In. Ecomate CFC free foamed in place |
| Exterior Finish | Stainless steel front and sides |
| Interior Finish | Stainless steel, coved corner floor |
| Casters | 5 In., front with brakes |
| Exterior Dimensions (W x D x H) | 28 x 30-1/8 x 46-1/8 In |
| Shipping Weight | 194 lbs |
| Shipping Volume | 28.3 cu. ft |
Manufacturer's Warranty
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3 Year
Labor
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3 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day