The Asber APTS-72-18-D4-P Salad and Sandwich Prep Table
The Asber APTS-72-18-D4-P is a 73 In. Premium Line salad and sandwich prep table with a 18-pan refrigerated rail up top and 25.4 cu. ft. of refrigerated storage below, behind 1 door and 4 drawers. Build sandwiches, dress salads, and plate cold apps straight off the rail while backup pans wait in the cabinet underneath. The R-290 system holds 32°F to 41°F in ambient conditions up to 100°F and 65% relative humidity.
Stainless Steel Drawers Rated for 88 Pounds Each
The factory installed drawers are all stainless steel on high strength slides rated up to 88 pounds each, so a drawer loaded with backup pans pulls out smoothly with one hand. Each drawer takes pans from 1/9 up to full 1/1 size, up to 6 In. deep (pans sold separately), with fixed dividers that keep every pan seated where it belongs. For a line cook, that means restocking the rail without ever bending into a dark cabinet.
Airflow That Cools Pans From Below
Most prep rails blow cold air across the top of the pans, which crusts and dries whatever sits in them. Asber routes the cold air underneath the pans instead, holding ingredients at temperature without dehydrating them, so your sliced tomatoes at 4 pm look like they did at 11 am. An integrated bottom air panel blocks spills from reaching the lower compartment and directs airflow down for even cabinet cooling.
R-290 Refrigeration With Stainless Steel Construction
A hermetic 1/4 HP compressor and epoxy coated evaporator run on R-290 hydrocarbon refrigerant, which recovers temperature quickly after lid openings and meets DOE energy conservation standards with ODP 0 and GWP 3. A reversible condensing fan motor keeps airflow strong and cuts coil maintenance. The cabinet is stainless steel inside and out across the front and sides, with coved corner floors, 2 In. of Ecomate foamed-in-place insulation, and an electronic controller. Casters come standard, front pair with brakes, so the table rolls out for cleaning.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day
-
18 pan refrigerated rail over 25.4 cu. ft. of base storage with 1 door and 4 drawers
-
Ingredients hold temperature without drying, cooled from beneath the pans
-
Spill protection and even base cooling from the integrated bottom air panel
-
Continuous work surface on the removable 10 In. Nylamid cutting board
-
Holds 32°F to 41°F in ambient heat up to 100°F
-
Over 30% more usable base storage from the exclusive base design
-
Pan-level restocking from stainless drawers on high strength slides
-
Flexible loading for 1/9 to 1/1 pans up to 6 In. deep
-
Quick recovery from a 1/4 HP compressor and R-290 refrigerant
-
Sanitation-ready stainless body with coved corner floor
-
Roll-out cleaning on 5 In. casters, front with brakes
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day
18 pan refrigerated rail over 25.4 cu. ft. of base storage with 1 door and 4 drawers
Ingredients hold temperature without drying, cooled from beneath the pans
Spill protection and even base cooling from the integrated bottom air panel
Continuous work surface on the removable 10 In. Nylamid cutting board
The Asber APTS-72-18-D4-P Salad and Sandwich Prep Table
The Asber APTS-72-18-D4-P is a 73 In. Premium Line salad and sandwich prep table with a 18-pan refrigerated rail up top and 25.4 cu. ft. of refrigerated storage below, behind 1 door and 4 drawers. Build sandwiches, dress salads, and plate cold apps straight off the rail while backup pans wait in the cabinet underneath. The R-290 system holds 32°F to 41°F in ambient conditions up to 100°F and 65% relative humidity.
Stainless Steel Drawers Rated for 88 Pounds Each
The factory installed drawers are all stainless steel on high strength slides rated up to 88 pounds each, so a drawer loaded with backup pans pulls out smoothly with one hand. Each drawer takes pans from 1/9 up to full 1/1 size, up to 6 In. deep (pans sold separately), with fixed dividers that keep every pan seated where it belongs. For a line cook, that means restocking the rail without ever bending into a dark cabinet.
Airflow That Cools Pans From Below
Most prep rails blow cold air across the top of the pans, which crusts and dries whatever sits in them. Asber routes the cold air underneath the pans instead, holding ingredients at temperature without dehydrating them, so your sliced tomatoes at 4 pm look like they did at 11 am. An integrated bottom air panel blocks spills from reaching the lower compartment and directs airflow down for even cabinet cooling.
R-290 Refrigeration With Stainless Steel Construction
A hermetic 1/4 HP compressor and epoxy coated evaporator run on R-290 hydrocarbon refrigerant, which recovers temperature quickly after lid openings and meets DOE energy conservation standards with ODP 0 and GWP 3. A reversible condensing fan motor keeps airflow strong and cuts coil maintenance. The cabinet is stainless steel inside and out across the front and sides, with coved corner floors, 2 In. of Ecomate foamed-in-place insulation, and an electronic controller. Casters come standard, front pair with brakes, so the table rolls out for cleaning.
About Asber
Asber manufactures commercial refrigeration, cooking, and food distribution equipment for demanding foodservice operations. The brand is part of ONNERA Group, an international equipment manufacturer with more than 2,000 professionals and manufacturing operations across Europe and Mexico. Asber’s North American refrigeration meets UL 471 and NSF-7 standards, while its cooking equipment meets ANSI Z83.11/CSA 1.8 and NSF-4 requirements. Its lineup includes reach-ins, prep tables, chef bases, bar refrigeration, ranges, griddles, fryers, ovens, and holding equipment. Practical engineering features include stainless steel construction, R290 refrigeration systems, efficient insulation, accessible components, and published manuals and parts breakdowns to support ongoing service.
Features & Benefits
-
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day
-
18 pan refrigerated rail over 25.4 cu. ft. of base storage with 1 door and 4 drawers
-
Ingredients hold temperature without drying, cooled from beneath the pans
-
Spill protection and even base cooling from the integrated bottom air panel
-
Continuous work surface on the removable 10 In. Nylamid cutting board
-
Holds 32°F to 41°F in ambient heat up to 100°F
-
Over 30% more usable base storage from the exclusive base design
-
Pan-level restocking from stainless drawers on high strength slides
-
Flexible loading for 1/9 to 1/1 pans up to 6 In. deep
-
Quick recovery from a 1/4 HP compressor and R-290 refrigerant
-
Sanitation-ready stainless body with coved corner floor
-
Roll-out cleaning on 5 In. casters, front with brakes
Resources & Downloads
See all from Asber
Specifications
| Pan Capacity | 18 pans |
| Included Pans | 1/6 size pans, 4 in. deep |
| Cutting Board | White Nylamid, full length, 10 In |
| Base Capacity | 25.4 cu. ft |
| Number of Doors | 1 |
| Number of Drawers | 4 |
| Drawer Construction | All stainless steel, factory installed |
| Drawer Slide Rating | Up to 88 lbs. per drawer |
| Drawer Pan Compatibility | 1/9 to 1/1 pans, up to 6 In. deep, sold separately |
| Pan Dividers | Fixed |
| Temperature Range | 32°F to 41°F |
| Ambient Rating | 100°F at 65% relative humidity |
| Controller | Electronic |
| Refrigeration System | Self-contained |
| Compressor | Hermetic, 1/4 HP |
| Condensing Fan | Reversible motor |
| Evaporator | Epoxy coated |
| Refrigerant | R-290 hydrocarbon |
| Voltage | 115V, 60 Hz, 1 Phase |
| Full Load Amps | 2.5 |
| Plug Type | NEMA 5-15P |
| Insulation | 2 In. Ecomate CFC free foamed in place |
| Exterior Finish | Stainless steel front and sides |
| Interior Finish | Stainless steel, coved corner floor |
| Casters | 5 In., front with brakes |
| Exterior Dimensions (W x D x H) | 72-5/8 x 30-1/8 x 46 In |
| Shipping Weight | 419 lbs |
| Shipping Volume | 84.8 cu. ft |
Manufacturer's Warranty
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3 Year
Labor
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3 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Make-line workhorse for sandwich shops, delis, and salad stations building to order all day