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Atosa ATCO-513NB-1 38" Gas Convection Oven, 5 Shelves, 46,000 BTU, Standard Depth Legs and Castors

SKUATCO-513NB-1 BrandAtosa
Atosa ATCO-513NB-1 38" Gas Convection Oven, 5 Shelves, 46,000 BTU, Standard Depth Legs and Castors

The Atosa ATCO-513NB-1 Gas convection oven

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Product Features

  1. Stainless steel exterior and enamel interior with coved corners for easy cleaning
  2. 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model 
  3. The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
  4. The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
  5. The standard depth model has independent doors
  6. Solid-state digital controller with Cook ‘n‘ Hold feature 
  7. Temperature ranges from 150°F to 500°F
  8. Interior oven light(s) standard
  9. 46,000 BTUs per oven capacity
  10. Two speed-fan with adjustable cool-down mode
  11. Five(5) nickel-plated oven racks on a 13-position rack guide
  12. Door interlock switch(s) automatically turns the fan and burner off when the doors are opened
  13. Electronic spark ignition with an automatic pilot system with safety shut off
  14. 3/4’’ NPT rear gas connection and regulator
  15. Natural or Propane models are available
  16. NEMA 5-15 plug for the controller
  17. ATCO-513B-1 & ATCO-513NB-1 come standard with a 211/2 ’’ leg kit and a total height of 279/16 ’’ with casters #21211001025
  18. Built-in regulator

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$3,937.00
  • Stainless steel exterior and enamel interior with coved corners for easy cleaning
  • 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model 
  • The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
  • The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
  • The standard depth model has independent doors
    • See full feature list

    Product Resources

    See all from Atosa

    Specifications

    Shelves 5
    Rack Guides 13
    Voltage (V/Hz/Ph) 115/60/1
    Total BTU B.T.U./h 46,000

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The Atosa ATCO-513NB-1 Gas convection oven

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Product Features

    1. Stainless steel exterior and enamel interior with coved corners for easy cleaning
    2. 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model 
    3. The bakery depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
    4. The standard depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
    5. The standard depth model has independent doors
    6. Solid-state digital controller with Cook ‘n‘ Hold feature 
    7. Temperature ranges from 150°F to 500°F
    8. Interior oven light(s) standard
    9. 46,000 BTUs per oven capacity
    10. Two speed-fan with adjustable cool-down mode
    11. Five(5) nickel-plated oven racks on a 13-position rack guide
    12. Door interlock switch(s) automatically turns the fan and burner off when the doors are opened
    13. Electronic spark ignition with an automatic pilot system with safety shut off
    14. 3/4’’ NPT rear gas connection and regulator
    15. Natural or Propane models are available
    16. NEMA 5-15 plug for the controller
    17. ATCO-513B-1 & ATCO-513NB-1 come standard with a 211/2 ’’ leg kit and a total height of 279/16 ’’ with casters #21211001025
    18. Built-in regulator

    See all from Atosa

    Specifications

    Shelves 5
    Rack Guides 13
    Voltage (V/Hz/Ph) 115/60/1
    Total BTU B.T.U./h 46,000

    Warranty

      1 year

      Labor

      1 year

      Parts

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