Tortilla Dough Presses

Tortilla presses are designed to flatten and cook raw dough into finished tortillas or flatbreads. These presses typically include heated upper and lower platens, often reaching up to 400°F, allowing the unit to fully cook the dough in a short press cycle. This eliminates the need for a separate cooking surface. Suitable for flour or corn tortillas, naan, pita, or roti. Available in manual and automatic versions, tortilla presses are commonly used in restaurants, food trucks, and production kitchens looking to increase output and maintain consistency.