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Atosa ATTG-36 36" Thermostatic Gas Griddle, 75,000 BTU, 1" Thick Griddle Plate

SKUATTG-36 BrandAtosa

The Atosa ATTG-36 Gas Griddle

The Atosa ATTG-36 is a 36 inch wide countertop gas griddle with thermostatic controls, built for diners, breakfast lines and small kitchens that want set-and-hold plate temperature at a restaurant-duty price. It runs three burners at 25,000 BTU each, 75,000 BTU total, under a heavy duty 1 inch polished steel plate, and ships with a regulator for natural gas or propane.

The 35.7 x 19.9 inch work area gives you 3 independent 12 inch cooking sections, each with its own thermostat, so one end can hold pancakes at a lower setting while the other end sears burgers.

1 Inch Polished Steel Plate

A 1 inch plate carries more heat than the 1/2 and 3/4 inch plates on economy griddles, so the surface temperature holds when a tray of cold product lands on it and recovers quickly between batches. The plate is polished steel, which releases food more cleanly than a rough plate and scrapes down faster at close.

Independent Thermostatic Control per 12 Inch Section

Each 25,000 BTU burner sits under its own 12 inch section with an independent thermostat and a standby pilot. You set a temperature per section and the thermostat cycles the burner to hold it, instead of you adjusting a manual valve as the load changes. Gas pressure is 4 inch WC on natural gas and 10 inch WC on propane, with a 3/4 inch NPT rear connection and the regulator included.

Stainless Steel Inside and Out

Exterior and interior are stainless steel, with a stainless steel grease drawer under the front trough and stainless steel legs standard. The unit is 28.6 inches deep and 15.2 inches high and weighs 229 pounds, so it belongs on an equipment stand or a reinforced counter.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

  1. 36 inch countertop gas griddle with thermostatic controls, natural gas or propane
  2. Three burners at 25,000 BTU each, 75,000 BTU total
  3. Heavy duty 1 inch thick polished steel griddle plate
  4. 35.7 x 19.9 inch work area in 3 independent 12 inch sections
  5. Independent thermostatic control for each 12 inch section
  6. Standby pilot per burner
  7. Stainless steel exterior and interior
  8. Stainless steel grease drawer
  9. Stainless steel legs standard
  10. 3/4 inch NPT rear gas connection, regulator included
  11. Gas pressure 4 inch WC natural gas, 10 inch WC propane

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$2,117.00
  • 36 inch countertop gas griddle with thermostatic controls, natural gas or propane
  • Three burners at 25,000 BTU each, 75,000 BTU total
  • Heavy duty 1 inch thick polished steel griddle plate
  • 35.7 x 19.9 inch work area in 3 independent 12 inch sections
  • Independent thermostatic control for each 12 inch section
  • See full feature list

    The Atosa ATTG-36 Gas Griddle

    The Atosa ATTG-36 is a 36 inch wide countertop gas griddle with thermostatic controls, built for diners, breakfast lines and small kitchens that want set-and-hold plate temperature at a restaurant-duty price. It runs three burners at 25,000 BTU each, 75,000 BTU total, under a heavy duty 1 inch polished steel plate, and ships with a regulator for natural gas or propane.

    The 35.7 x 19.9 inch work area gives you 3 independent 12 inch cooking sections, each with its own thermostat, so one end can hold pancakes at a lower setting while the other end sears burgers.

    1 Inch Polished Steel Plate

    A 1 inch plate carries more heat than the 1/2 and 3/4 inch plates on economy griddles, so the surface temperature holds when a tray of cold product lands on it and recovers quickly between batches. The plate is polished steel, which releases food more cleanly than a rough plate and scrapes down faster at close.

    Independent Thermostatic Control per 12 Inch Section

    Each 25,000 BTU burner sits under its own 12 inch section with an independent thermostat and a standby pilot. You set a temperature per section and the thermostat cycles the burner to hold it, instead of you adjusting a manual valve as the load changes. Gas pressure is 4 inch WC on natural gas and 10 inch WC on propane, with a 3/4 inch NPT rear connection and the regulator included.

    Stainless Steel Inside and Out

    Exterior and interior are stainless steel, with a stainless steel grease drawer under the front trough and stainless steel legs standard. The unit is 28.6 inches deep and 15.2 inches high and weighs 229 pounds, so it belongs on an equipment stand or a reinforced counter.

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Features & Benefits

    1. 36 inch countertop gas griddle with thermostatic controls, natural gas or propane
    2. Three burners at 25,000 BTU each, 75,000 BTU total
    3. Heavy duty 1 inch thick polished steel griddle plate
    4. 35.7 x 19.9 inch work area in 3 independent 12 inch sections
    5. Independent thermostatic control for each 12 inch section
    6. Standby pilot per burner
    7. Stainless steel exterior and interior
    8. Stainless steel grease drawer
    9. Stainless steel legs standard
    10. 3/4 inch NPT rear gas connection, regulator included
    11. Gas pressure 4 inch WC natural gas, 10 inch WC propane

    See all from Atosa

    Specifications

    Width36"
    Depth28.6"
    Height15.2"
    Work Area35.7" x 19.9"
    Griddle Plate Thickness1"
    Griddle Plate MaterialPolished steel
    Number of Burners3
    Burner Rating25,000 BTU each
    Total BTU (NG)75,000
    Total BTU (LP)75,000
    Control TypeThermostatic, independent per 12 in. section
    IgnitionStandby pilot
    Gas TypeNatural Gas or Liquid Propane
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Gas Connection3/4" NPT rear, regulator included
    Exterior FinishStainless steel
    Grease DrawerStainless steel
    LegsStainless steel
    Net Weight229 lbs
    Gross Weight281 lbs

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Atosa ATTG-36 Gas Griddle

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

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    Product Features

    1. 36 inch countertop gas griddle with thermostatic controls, natural gas or propane
    2. Three burners at 25,000 BTU each, 75,000 BTU total
    3. Heavy duty 1 inch thick polished steel griddle plate
    4. 35.7 x 19.9 inch work area in 3 independent 12 inch sections
    5. Independent thermostatic control for each 12 inch section
    6. Standby pilot per burner
    7. Stainless steel exterior and interior
    8. Stainless steel grease drawer
    9. Stainless steel legs standard
    10. 3/4 inch NPT rear gas connection, regulator included
    11. Gas pressure 4 inch WC natural gas, 10 inch WC propane

    See all from Atosa

    Specifications

    Width36"
    Depth28.6"
    Height15.2"
    Work Area35.7" x 19.9"
    Griddle Plate Thickness1"
    Griddle Plate MaterialPolished steel
    Number of Burners3
    Burner Rating25,000 BTU each
    Total BTU (NG)75,000
    Total BTU (LP)75,000
    Control TypeThermostatic, independent per 12 in. section
    IgnitionStandby pilot
    Gas TypeNatural Gas or Liquid Propane
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Gas Connection3/4" NPT rear, regulator included
    Exterior FinishStainless steel
    Grease DrawerStainless steel
    LegsStainless steel
    Net Weight229 lbs
    Gross Weight281 lbs

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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