Atosa ATW-13 13" Wok Range, 95,000 BTU, Duck Jet Burner, Stainless Steel

The Atosa ATW-13 13" Wok Range delivers 95,000 BTU of concentrated heat through a duck jet burner system specifically engineered for authentic Asian cooking in commercial kitchens. Designed for restaurants specializing in stir-fry, noodle dishes, and high-heat wok cooking, this range provides the intense, focused heat required to achieve proper wok hei while maintaining precise temperature control through its adjustable valve system.

Duck Jet Burner with 95,000 BTU Output

The duck jet burner design concentrates 95,000 BTU directly beneath the 13" wok ring, creating the extreme heat distribution necessary for rapid cooking and authentic flavor development. This burner configuration produces intense, focused flames that wrap around the wok's curved surface, ensuring even heat across the entire cooking area while allowing operators to quickly sear ingredients without overcooking. The adjustable valve provides precise flame control, enabling chefs to transition instantly from high-heat searing to gentle simmering, which is essential for executing multi-step Asian cooking techniques in a single vessel.

Stainless Steel Construction with Adjustable Legs

Built entirely from stainless steel, this wok range withstands the extreme temperatures and demanding conditions of high-volume Asian kitchens while resisting corrosion from splashed liquids, sauces, and cleaning chemicals. The material's non-porous surface prevents flavor transfer between dishes and simplifies end-of-shift cleaning, reducing labor time compared to painted or coated surfaces that can deteriorate under constant heat exposure. The 14.5" adjustable legs allow operators to align the cooking surface with prep tables and other equipment, creating an ergonomic workflow that reduces repetitive strain during extended cooking sessions while ensuring the range sits level on uneven kitchen floors.

The standing pilot ignition system eliminates delays between orders by maintaining a constant flame source, allowing cooks to light the burner instantly when a new ticket arrives. This unit operates on both natural gas at 5 in.W.C. and liquid propane at 10 in.W.C., providing installation flexibility for different facility gas infrastructures. With exterior dimensions of 17 7/8"W × 24 3/8"D × 34"H and a net weight of 77 lbs, the range fits into compact kitchen layouts without sacrificing the cooking power needed for authentic Asian cuisine.