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Atosa MBF8011GR 43.2 Cu Ft Top Mount Reach-In Refrigerator, Four Half Doors, Stainless Steel

SKUMBF8011GR BrandAtosa

The Atosa MBF8011GR Reach-In Refrigerator

The Atosa MBF8011GR is built for commercial kitchens that need reliable, high-capacity cold storage. Four half-doors divide the 43.2 cubic foot interior into separate compartments, so you can organize inventory and reduce cold air loss every time you open a door. Temperatures stay between 35°F and 38°F for safe food storage. The top-mounted compressor keeps heat off the kitchen floor, and the half-door design helps maintain stable temperatures during busy service.

Top Mount Compressor with R600a Refrigerant

The top-mounted compressor design places refrigeration components above the storage compartment, keeping compressor heat elevated and away from kitchen floor level where staff work. This configuration improves kitchen comfort in confined spaces and allows heat to rise naturally away from the work area. The 1/5 HP compressor uses environmentally friendly R600a refrigerant, delivering efficient cooling performance with lower global warming potential compared to traditional refrigerants, meeting evolving environmental regulations while maintaining reliable refrigeration operation for this high-capacity unit.

Four Half-Door Configuration with Down Duct Refrigeration

Four half-doors let you access just the section you need, so less cold air escapes with each opening. This design keeps temperatures stable and saves energy. Staff can organize products by type or prep stage in each compartment. The down duct refrigeration system moves air evenly throughout the unit, preventing warm spots and keeping every shelf at the right temperature.

Six Pre-Installed Shelves with Self-Closing Doors

Six pre-installed epoxy-coated wire shelves provide organized storage across the four compartments while allowing cold air to circulate freely around products. The epoxy coating resists corrosion and simplifies cleaning in refrigerated environments. The self-closing and stay-open door feature automatically closes each half-door from the 105° position to prevent accidental temperature loss but stays open beyond that point for loading and unloading, improving workflow efficiency during prep periods.

The MBF8011GR features stainless steel inside and out, so it stands up to daily use and keeps its professional look. Recessed handles do not stick out into busy aisles. Door locks protect your inventory, and magnetic gaskets seal in the cold. The electronic controller lets you monitor temperatures precisely. LED lighting makes it easy to see contents without adding heat. Casters come pre-installed for quick cleaning and easy moves.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

  1. 43.2 cubic foot capacity for high-volume refrigerated food storage
  2. Four half-door configuration for reduced cold air loss
  3. Top mount compressor for improved heat management
  4. Maintains temperatures between 35°F and 38°F
  5. Environmentally friendly R600a refrigerant
  6. 1/5 HP compressor
  7. Stainless steel exterior and interior construction
  8. Down duct refrigeration for even air distribution
  9. Six pre-installed epoxy-coated wire shelves
  10. Electronic temperature controller
  11. LED interior lighting
  12. Self-closing and stay-open door feature (105° threshold)
  13. Recessed door handles for space-efficient access
  14. Standard door locks for security
  15. Magnetic door gaskets for positive door seal
  16. Pre-installed casters for mobility
  17. 115V/60Hz single-phase power with NEMA 5-15P plug

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$3,675.00
  • 43.2 cubic foot capacity for high-volume refrigerated food storage
  • Four half-door configuration for reduced cold air loss
  • Top mount compressor for improved heat management
  • Maintains temperatures between 35°F and 38°F
  • Environmentally friendly R600a refrigerant
  • See full feature list

    The Atosa MBF8011GR Reach-In Refrigerator

    The Atosa MBF8011GR is built for commercial kitchens that need reliable, high-capacity cold storage. Four half-doors divide the 43.2 cubic foot interior into separate compartments, so you can organize inventory and reduce cold air loss every time you open a door. Temperatures stay between 35°F and 38°F for safe food storage. The top-mounted compressor keeps heat off the kitchen floor, and the half-door design helps maintain stable temperatures during busy service.

    Top Mount Compressor with R600a Refrigerant

    The top-mounted compressor design places refrigeration components above the storage compartment, keeping compressor heat elevated and away from kitchen floor level where staff work. This configuration improves kitchen comfort in confined spaces and allows heat to rise naturally away from the work area. The 1/5 HP compressor uses environmentally friendly R600a refrigerant, delivering efficient cooling performance with lower global warming potential compared to traditional refrigerants, meeting evolving environmental regulations while maintaining reliable refrigeration operation for this high-capacity unit.

    Four Half-Door Configuration with Down Duct Refrigeration

    Four half-doors let you access just the section you need, so less cold air escapes with each opening. This design keeps temperatures stable and saves energy. Staff can organize products by type or prep stage in each compartment. The down duct refrigeration system moves air evenly throughout the unit, preventing warm spots and keeping every shelf at the right temperature.

    Six Pre-Installed Shelves with Self-Closing Doors

    Six pre-installed epoxy-coated wire shelves provide organized storage across the four compartments while allowing cold air to circulate freely around products. The epoxy coating resists corrosion and simplifies cleaning in refrigerated environments. The self-closing and stay-open door feature automatically closes each half-door from the 105° position to prevent accidental temperature loss but stays open beyond that point for loading and unloading, improving workflow efficiency during prep periods.

    The MBF8011GR features stainless steel inside and out, so it stands up to daily use and keeps its professional look. Recessed handles do not stick out into busy aisles. Door locks protect your inventory, and magnetic gaskets seal in the cold. The electronic controller lets you monitor temperatures precisely. LED lighting makes it easy to see contents without adding heat. Casters come pre-installed for quick cleaning and easy moves.

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Features & Benefits

    1. 43.2 cubic foot capacity for high-volume refrigerated food storage
    2. Four half-door configuration for reduced cold air loss
    3. Top mount compressor for improved heat management
    4. Maintains temperatures between 35°F and 38°F
    5. Environmentally friendly R600a refrigerant
    6. 1/5 HP compressor
    7. Stainless steel exterior and interior construction
    8. Down duct refrigeration for even air distribution
    9. Six pre-installed epoxy-coated wire shelves
    10. Electronic temperature controller
    11. LED interior lighting
    12. Self-closing and stay-open door feature (105° threshold)
    13. Recessed door handles for space-efficient access
    14. Standard door locks for security
    15. Magnetic door gaskets for positive door seal
    16. Pre-installed casters for mobility
    17. 115V/60Hz single-phase power with NEMA 5-15P plug

    See all from Atosa

    Specifications

    Capacity43.2 Cu. Ft.
    Number of Doors4 (half doors)
    Number of Shelves6
    Temperature Range35°F - 38°F
    Compressor Power1/5 HP
    Compressor LocationTop Mount
    RefrigerantR600a
    Voltage115V / 60Hz / 1-Phase
    Rated Current1.8 A
    Plug TypeNEMA 5-15P
    Casters4"
    Exterior Dimensions51 3/4" (W) x 31 3/4" (D) x 81 1/4" (H)
    Net Weight378 lbs.
    Gross Weight427 lbs.

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ENERGYSTAR
      Energy Star Certified
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Atosa MBF8011GR Reach-In Refrigerator

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    About Reach-In Refrigerators

    Commercial reach-in refrigerators are essential in any professional kitchen. They keep ingredients cold, organized, and easy to grab during service. If you run a restaurant, hotel, catering business, or food truck, this is one of the first pieces of equipment you need. Look for units built for daily use, with strong compressors, solid door gaskets, and interiors that make the most of your storage space.

    Reach-in refrigerators come in one, two, or three door models. Single door units fit small kitchens or work as station coolers. Two door models cover most mid-size restaurants. Three door units are best for high-volume kitchens that need to store a lot of product and keep it easy to access during service.

    Glass door models let staff see what's inside without opening the door. This keeps temperatures steady and speeds up service. Pass-thru and roll-in models are good if your workflow needs something specific. Choose a unit based on how much you need to store, your available space, and the features that fit your daily routine.

     

    Common Types and Configurations

    • Single Door Reach-In Refrigerator: A compact option for smaller kitchens or dedicated prep stations. Typically holds 20 to 27 cubic feet of product and fits in tight spaces without sacrificing reliable cold holding performance.
    • 2 Door Reach-In Commercial Refrigerator: The most common configuration in full-service restaurant kitchens. Offers a balance of storage capacity and footprint, with most units ranging from 46 to 54 cubic feet.
    • 3 Door Reach-In Commercial Refrigerator: Built for high-volume operations that need maximum cold storage on the line. Ideal for large restaurant kitchens, hotels, and catering facilities with heavy ingredient turnover.
    • Glass Door Reach-In Refrigerator: Features one or more glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings, helping maintain consistent internal temperatures during service.
    • Pass-Thru Refrigerator: Accessible from both the front and back, making it a strong fit for kitchens where product moves between two stations or between a prep area and a service line.
    • Roll-In Refrigerator: Designed to accept sheet pan racks rolled directly into the cabinet. Used in high-output bakery, catering, and institutional kitchen settings where large batches need to be chilled quickly.

    What to Look at Before You Buy

    • Interior Capacity: Make sure the cubic footage matches what you actually need to store. Most restaurants do well with a two door unit in the 46 to 54 cubic foot range. High-volume kitchens may need a three door model or more than one cabinet.
    • Compressor Location: Top-mount compressors stay cooler and run more efficiently in hot kitchens. Bottom-mount units are easier to service but can run warmer if your kitchen gets hot.
    • Temperature Range: Most reach-ins hold between 33°F and 41°F. Make sure the unit keeps steady temps, even when you load it with warm product after prep.
    • Door Configuration: Solid doors insulate better and keep temps steady. Glass doors let you see inside and speed up workflow. Pick what fits your service style and how often staff need to get in and out.
    • Interior Shelving: Go for shelves that adjust and come out easily. Make sure they fit your pans and containers. Epoxy-coated wire shelves are standard and simple to clean.
    • Energy Efficiency: ECM fan motors and digital controls use less power over time. Look at the total cost to run the unit, not just the price tag.
    • NSF Certification: Many commercial reach-in refrigerators carry NSF certification, confirming they meet sanitation standards required by most local health codes. Check your local requirements before purchasing.

    Frequently Asked Questions

    What temperature should a commercial reach-in refrigerator hold?

    A commercial reach-in should keep temps between 33°F and 41°F. Most health codes require food at or below 41°F to prevent bacteria. If your unit is well maintained, with good door seals and a working compressor, it should hold steady temps all day, even when busy.

    How long do commercial reach-in refrigerators last?

    A good commercial reach-in lasts 10 to 15 years if you take care of it. Keep door gaskets clean, clean the condenser coils, and don't overload the unit. Stick with brands known for build quality and easy-to-get parts, they last longer.

    What is the difference between a reach-in refrigerator and a walk-in cooler?

    A reach-in is an upright cabinet you open to grab what you need. A walk-in is a room-sized cooler you walk into. Use reach-ins for quick access on the line, and walk-ins for bulk storage and longer-term holding.

    Related Categories

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    Product Features

    1. 43.2 cubic foot capacity for high-volume refrigerated food storage
    2. Four half-door configuration for reduced cold air loss
    3. Top mount compressor for improved heat management
    4. Maintains temperatures between 35°F and 38°F
    5. Environmentally friendly R600a refrigerant
    6. 1/5 HP compressor
    7. Stainless steel exterior and interior construction
    8. Down duct refrigeration for even air distribution
    9. Six pre-installed epoxy-coated wire shelves
    10. Electronic temperature controller
    11. LED interior lighting
    12. Self-closing and stay-open door feature (105° threshold)
    13. Recessed door handles for space-efficient access
    14. Standard door locks for security
    15. Magnetic door gaskets for positive door seal
    16. Pre-installed casters for mobility
    17. 115V/60Hz single-phase power with NEMA 5-15P plug

    See all from Atosa

    Specifications

    Capacity43.2 Cu. Ft.
    Number of Doors4 (half doors)
    Number of Shelves6
    Temperature Range35°F - 38°F
    Compressor Power1/5 HP
    Compressor LocationTop Mount
    RefrigerantR600a
    Voltage115V / 60Hz / 1-Phase
    Rated Current1.8 A
    Plug TypeNEMA 5-15P
    Casters4"
    Exterior Dimensions51 3/4" (W) x 31 3/4" (D) x 81 1/4" (H)
    Net Weight378 lbs.
    Gross Weight427 lbs.

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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