Atosa SE3660ECR2 60" x 36" Stainless Steel Equipment Stand, 6 Legs, Adjustable Undershelf, 18 Gauge

The Atosa SE3660ECR2 equipment stand gives you a stable, heavy-duty platform for countertop appliances, prep machinery, and small equipment in busy commercial kitchens. Built from 18 gauge stainless steel on both the top and undershelf, with stainless steel hat channel, legs, and sockets, this 60.25" wide by 36" deep stand uses six legs for added stability. It supports multiple pieces of equipment at once, including large mixers, oversized food processors, or combination cooking units. The undershelf adds storage for pans, containers, or backup supplies, so you keep essentials close at hand.

6-Leg Design with H-Shape Reinforced Rib for Maximum Stability

The six-leg design distributes weight more evenly than four-leg stands, especially on the wide 60" platform. The extra center support keeps the stand rigid, even when loaded with heavy equipment. An H-shaped reinforced rib under the top surface works with the six legs to prevent sagging or warping over time. This means you can load the stand with multiple appliances, production lines of smaller units, or a single oversized mixer or steamer without worrying about stability or uneven surfaces.

Safety Hemmed Edge and Adjustable Undershelf

A safety hemmed edge on the sides and back keeps equipment and supplies from sliding off, even during busy shifts. This raised edge is especially useful on the long 60" surface, where you might have several pieces of equipment or containers in use at once. The adjustable undershelf lets you set the height to fit different containers, bulk storage, or backup equipment, making the most of your vertical space and keeping essentials within reach.

18 Gauge Stainless Steel Construction with Adjustable Bullet Feet

18 gauge stainless steel on the top and undershelf, plus stainless steel legs and channels, means this stand resists corrosion better than galvanized or painted steel. The surface stands up to moisture, cleaning chemicals, and daily washdowns without rust or discoloration, so it keeps its professional look for years. Adjustable bullet feet let you level the stand on uneven floors, keeping equipment stable and safe even in older kitchens. The stand ships knocked down with all tools included, so you can assemble it on-site without extra equipment or installers. This shipping method lowers freight costs and makes it easier to move the stand through tight spaces. At 60.25" wide and 36" deep, it offers the largest work surface in the 36" series. The extra depth supports larger equipment or setups that need more clearance behind the unit. The 60" width gives you room for side-loading, product removal, or operator access, plus space for staging, holding finished items, or keeping tools close by.