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Comstock-Castle F32-2LB, 24 In. Restaurant Gas Range

SKUF32-2LB BrandComstock-Castle

The Comstock-Castle F32-2LB Gas Range

The Comstock-Castle F32-2LB is a 24-inch heavy-duty restaurant gas range built for tight-footprint kitchens, food trucks, and prep stations that need a a 24-inch lava-rock broiler section working through full service without losing heat. The base is open-front cabinet storage for line-side prep, with no oven.

In a real kitchen, the 0 BTU output handles the cooktop and oven workload of a steady service pace without burner-by-burner heat drop. The open-front cabinet base gives you line-side storage for sheet pans, hotel pans, or service-pickup staging instead of an oven cavity.

This is the right call for tight-footprint kitchens, food trucks, and prep stations where the 24" lava broiler layout matches your menu mix. If you're feeding a full restaurant line, the 30-inch or 36-inch siblings in Comstock-Castle's 24-inch range family give you more burners on the same chassis. The F32-2LB is sized for prep stations, food trucks, and tight kitchen footprints where width matters more than concurrency.

Configurable Cooktop Mounted on the Welded Range Chassis

The cooktop pairs with the welded range chassis and brings the standard Comstock-Castle controls, valves, and ignition.

Open-Front Cabinet Base for Line-Side Storage

In place of an oven cavity, the base is an open-front cabinet with a galvanized steel interior, sized to hold sheet pans, hotel pans, or service-pickup product behind a stainless steel front. Cabinet construction matches the cooktop chassis with welded angle iron framing and a stainless steel exterior.

Welded Stainless Steel Chassis on 6-Inch Heavy-Duty Pipe Legs

The cabinet is welded, not bolted: angle iron and aluminized steel inner frame, stainless steel exterior, double-wall construction with heavy fiberglass insulation between the walls. Welded chassis stay square through years of hot-cold cycling and the daily abuse of pots banging against the front rail; bolted construction works loose after a couple of seasons and shows up as a rattle in the door and a misaligned cooktop. The double-wall insulation keeps the outside surfaces cool enough that a line cook can lean in to plate without flinching, and it cuts the radiated heat your hood has to deal with. The F32-2LB stands on six-inch heavy-duty stainless steel pipe legs with adjustable feet so you can level it on an uneven kitchen floor.

500°F Thermostat, 100% Safety Shut-Off, and Brass Top Burner Valves

If the pilot ever drops, the 100% safety shut-off cuts gas flow at the oven within seconds with no manual reset wand-walk required. Each top burner runs its own brass valve, which holds up against grease ingress in a way plated-steel valves do not (plated valves pit and seize after a year of line service). Pressure regulators are factory-set to 4 inches of water column for natural gas or 10 inches for propane, and the manifold is 3/4-inch NPT. Controls are tested before the unit ships and pressure regulators come factory-set.

Sister Configurations in the Same Chassis for Different Menu Mixes

This F32-2LB ships as the configuration described above. If a menu pulls heavier on a different cooking method, the same 24-inch chassis is available as separate SKUs that swap open-burner pairs for 12-inch, 24-inch, 30-inch, or 36-inch griddles, radiant charbroilers, hot tops, or cheesemelters in 12-inch increments. The F32-2LB is the right call when this specific cooktop layout matches how your line actually cooks.

Factory Accessories for Bake, Hood, and Service Programs

Optional add-ons available from the factory include casters for rolling cleanout, extra oven racks, pizza decks for the oven, FD oven thermostats, oven spark pilots, chrome griddle plates, 1-inch-thick griddle plates, griddle thermostats, safety-pilot griddles, lift-off griddles, automatic grill scrapers, hose and quick disconnects, control protection bars, low backs, and a storage base that replaces the oven cavity for kitchens that need cabinet storage more than oven capacity. These are factory accessory SKUs added to the order at purchase; they do not ship with the base F32-2LB unit.

About Comstock-Castle

Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

Features & Benefits

  1. Sized for tight-footprint kitchens, food trucks, and prep stations where a 24-inch range fits
  2. 0 BTU across 24" lava broiler (cabinet base, no oven) for full-service concurrency
  3. Open-front cabinet base in place of an oven cavity, with galvanized steel interior for line-side sheet pan and hotel pan storage
  4. Welded stainless steel chassis on 6-inch heavy-duty pipe legs, with double-wall insulation that cuts radiated heat to your hood
  5. 500-degree-Fahrenheit oven thermostat with 100% safety shut-off, standing pilot, and brass top burner valves for long line life
  6. Sister 24-inch chassis configurations swap burner pairs for griddle, charbroiler, hot top, or cheesemelter sections in 12-inch increments
  7. Three-quarter-inch NPT gas connection 21 inches from the floor and 3 inches from the left side as viewed from the front
  8. Zero-inch side and rear clearance to non-combustible surfaces for tight cookline installs
  9. Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$6,820.00
  • Sized for tight-footprint kitchens, food trucks, and prep stations where a 24-inch range fits
  • 0 BTU across 24" lava broiler (cabinet base, no oven) for full-service concurrency
  • Open-front cabinet base in place of an oven cavity, with galvanized steel interior for line-side sheet pan and hotel pan storage
  • Welded stainless steel chassis on 6-inch heavy-duty pipe legs, with double-wall insulation that cuts radiated heat to your hood
  • 500-degree-Fahrenheit oven thermostat with 100% safety shut-off, standing pilot, and brass top burner valves for long line life
  • See full feature list

    The Comstock-Castle F32-2LB Gas Range

    The Comstock-Castle F32-2LB is a 24-inch heavy-duty restaurant gas range built for tight-footprint kitchens, food trucks, and prep stations that need a a 24-inch lava-rock broiler section working through full service without losing heat. The base is open-front cabinet storage for line-side prep, with no oven.

    In a real kitchen, the 0 BTU output handles the cooktop and oven workload of a steady service pace without burner-by-burner heat drop. The open-front cabinet base gives you line-side storage for sheet pans, hotel pans, or service-pickup staging instead of an oven cavity.

    This is the right call for tight-footprint kitchens, food trucks, and prep stations where the 24" lava broiler layout matches your menu mix. If you're feeding a full restaurant line, the 30-inch or 36-inch siblings in Comstock-Castle's 24-inch range family give you more burners on the same chassis. The F32-2LB is sized for prep stations, food trucks, and tight kitchen footprints where width matters more than concurrency.

    Configurable Cooktop Mounted on the Welded Range Chassis

    The cooktop pairs with the welded range chassis and brings the standard Comstock-Castle controls, valves, and ignition.

    Open-Front Cabinet Base for Line-Side Storage

    In place of an oven cavity, the base is an open-front cabinet with a galvanized steel interior, sized to hold sheet pans, hotel pans, or service-pickup product behind a stainless steel front. Cabinet construction matches the cooktop chassis with welded angle iron framing and a stainless steel exterior.

    Welded Stainless Steel Chassis on 6-Inch Heavy-Duty Pipe Legs

    The cabinet is welded, not bolted: angle iron and aluminized steel inner frame, stainless steel exterior, double-wall construction with heavy fiberglass insulation between the walls. Welded chassis stay square through years of hot-cold cycling and the daily abuse of pots banging against the front rail; bolted construction works loose after a couple of seasons and shows up as a rattle in the door and a misaligned cooktop. The double-wall insulation keeps the outside surfaces cool enough that a line cook can lean in to plate without flinching, and it cuts the radiated heat your hood has to deal with. The F32-2LB stands on six-inch heavy-duty stainless steel pipe legs with adjustable feet so you can level it on an uneven kitchen floor.

    500°F Thermostat, 100% Safety Shut-Off, and Brass Top Burner Valves

    If the pilot ever drops, the 100% safety shut-off cuts gas flow at the oven within seconds with no manual reset wand-walk required. Each top burner runs its own brass valve, which holds up against grease ingress in a way plated-steel valves do not (plated valves pit and seize after a year of line service). Pressure regulators are factory-set to 4 inches of water column for natural gas or 10 inches for propane, and the manifold is 3/4-inch NPT. Controls are tested before the unit ships and pressure regulators come factory-set.

    Sister Configurations in the Same Chassis for Different Menu Mixes

    This F32-2LB ships as the configuration described above. If a menu pulls heavier on a different cooking method, the same 24-inch chassis is available as separate SKUs that swap open-burner pairs for 12-inch, 24-inch, 30-inch, or 36-inch griddles, radiant charbroilers, hot tops, or cheesemelters in 12-inch increments. The F32-2LB is the right call when this specific cooktop layout matches how your line actually cooks.

    Factory Accessories for Bake, Hood, and Service Programs

    Optional add-ons available from the factory include casters for rolling cleanout, extra oven racks, pizza decks for the oven, FD oven thermostats, oven spark pilots, chrome griddle plates, 1-inch-thick griddle plates, griddle thermostats, safety-pilot griddles, lift-off griddles, automatic grill scrapers, hose and quick disconnects, control protection bars, low backs, and a storage base that replaces the oven cavity for kitchens that need cabinet storage more than oven capacity. These are factory accessory SKUs added to the order at purchase; they do not ship with the base F32-2LB unit.

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    Features & Benefits

    1. Sized for tight-footprint kitchens, food trucks, and prep stations where a 24-inch range fits
    2. 0 BTU across 24" lava broiler (cabinet base, no oven) for full-service concurrency
    3. Open-front cabinet base in place of an oven cavity, with galvanized steel interior for line-side sheet pan and hotel pan storage
    4. Welded stainless steel chassis on 6-inch heavy-duty pipe legs, with double-wall insulation that cuts radiated heat to your hood
    5. 500-degree-Fahrenheit oven thermostat with 100% safety shut-off, standing pilot, and brass top burner valves for long line life
    6. Sister 24-inch chassis configurations swap burner pairs for griddle, charbroiler, hot top, or cheesemelter sections in 12-inch increments
    7. Three-quarter-inch NPT gas connection 21 inches from the floor and 3 inches from the left side as viewed from the front
    8. Zero-inch side and rear clearance to non-combustible surfaces for tight cookline installs
    9. Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units

    Resources & Downloads

    See all from Comstock-Castle

    Specifications

    Width24"
    Depth30.5"
    Cooktop Height30.5"
    Overall Height (with low back)59"
    Net Weight (approx.)230 lbs
    Cooktop Configuration24" lava broiler
    BaseOpen-front cabinet with galvanized steel interior
    Total BTU60,000
    IgnitionStanding pilot, no electrical hookup required
    Top Burner ValvesBrass
    Gas Manifold3/4-inch NPT
    Gas Connection Location21" from floor, 3" from left side (viewed from front)
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Clearance (Non-combustible)0" sides, 0" rear
    Clearance (Combustible)2" sides, 2" rear
    Exterior FinishWelded stainless steel
    Inner FramingAngle iron + aluminized steel
    Wall ConstructionDouble-wall with heavy fiberglass insulation
    Crumb TraysFull-width, removable
    Bullnose RailStainless steel front control rail, flush with cooktop
    Legs6-inch heavy-duty stainless steel pipe with adjustable feet
    Country of OriginUSA

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • USA
      Made in USA

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Comstock-Castle F32-2LB Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

    Related Categories

    Shop by Brand

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    Product Features

    1. Sized for tight-footprint kitchens, food trucks, and prep stations where a 24-inch range fits
    2. 0 BTU across 24" lava broiler (cabinet base, no oven) for full-service concurrency
    3. Open-front cabinet base in place of an oven cavity, with galvanized steel interior for line-side sheet pan and hotel pan storage
    4. Welded stainless steel chassis on 6-inch heavy-duty pipe legs, with double-wall insulation that cuts radiated heat to your hood
    5. 500-degree-Fahrenheit oven thermostat with 100% safety shut-off, standing pilot, and brass top burner valves for long line life
    6. Sister 24-inch chassis configurations swap burner pairs for griddle, charbroiler, hot top, or cheesemelter sections in 12-inch increments
    7. Three-quarter-inch NPT gas connection 21 inches from the floor and 3 inches from the left side as viewed from the front
    8. Zero-inch side and rear clearance to non-combustible surfaces for tight cookline installs
    9. Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units

    See all from Comstock-Castle

    Specifications

    Width24"
    Depth30.5"
    Cooktop Height30.5"
    Overall Height (with low back)59"
    Net Weight (approx.)230 lbs
    Cooktop Configuration24" lava broiler
    BaseOpen-front cabinet with galvanized steel interior
    Total BTU60,000
    IgnitionStanding pilot, no electrical hookup required
    Top Burner ValvesBrass
    Gas Manifold3/4-inch NPT
    Gas Connection Location21" from floor, 3" from left side (viewed from front)
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Clearance (Non-combustible)0" sides, 0" rear
    Clearance (Combustible)2" sides, 2" rear
    Exterior FinishWelded stainless steel
    Inner FramingAngle iron + aluminized steel
    Wall ConstructionDouble-wall with heavy fiberglass insulation
    Crumb TraysFull-width, removable
    Bullnose RailStainless steel front control rail, flush with cooktop
    Legs6-inch heavy-duty stainless steel pipe with adjustable feet
    Country of OriginUSA

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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