The Comstock-Castle HG60T-1-C Gas Griddle
The Comstock-Castle HG60T-1-C is a 60-inch heavy-duty countertop thermostatic chrome griddle, built for high-output breakfast houses, hotel kitchens, and busy short-order lines that need a 60-inch chrome-plated thermostatic chrome griddle working steady through service without dropping plate temperature.
In a real kitchen, the 100,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The chrome-plated plate releases stuck product faster than carbon steel and uses about 30% less BTU to hold the same surface temperature, which cuts ambient heat load on your hood.
This is the right call for high-output breakfast houses, hotel kitchens, and busy short-order lines at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.
60-Inch Chrome-Plated Steel Plate at 3/4-Inch Thickness
The cooking surface is 60 inches wide by 21 inches deep, with a 3/4-inch-thick chrome-plated steel plate that holds heat through wave after wave of cold product without cratering the surface temperature. Chrome plating releases stuck product faster than carbon steel and uses about 30% less BTU to hold a given surface temperature.
5 Thermostatically-Controlled Heat Zones at 20,000 BTU Each
The griddle is divided into 5 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.
Full-Width Front Grease Trough with Removable Catch Drawer
A full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.
Welded Stainless Steel Body on Stainless Steel Adjustable Legs
The HG60T-1-C body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.
About Comstock-Castle
Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.
Features & Benefits
-
Sized for high-output breakfast houses, hotel kitchens, and short-order lines running a 60-inch griddle station
-
150,000 BTU across 5 thermostatic-control zones for independent station heat per section
-
60-inch by 21-inch chrome-plated plate at 3/4-inch thickness for cold-spot-free heat retention
-
Snap-action thermostats from 200°F to 550°F per zone, so each station holds at its own target temperature
-
Full-width front grease trough draining into a removable catch drawer for fast end-of-service cleanout
-
Welded stainless steel body on stainless steel adjustable legs for a level set on any countertop
-
Stainless steel splash guards tapering to 4 inches at the back of the plate for wash-down sanitation
-
Chrome plate releases stuck product faster than carbon steel and uses about 30% less BTU to hold target temperature
-
Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units
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Sized for high-output breakfast houses, hotel kitchens, and short-order lines running a 60-inch griddle station
150,000 BTU across 5 thermostatic-control zones for independent station heat per section
60-inch by 21-inch chrome-plated plate at 3/4-inch thickness for cold-spot-free heat retention
Snap-action thermostats from 200°F to 550°F per zone, so each station holds at its own target temperature
Full-width front grease trough draining into a removable catch drawer for fast end-of-service cleanout
The Comstock-Castle HG60T-1-C Gas Griddle
The Comstock-Castle HG60T-1-C is a 60-inch heavy-duty countertop thermostatic chrome griddle, built for high-output breakfast houses, hotel kitchens, and busy short-order lines that need a 60-inch chrome-plated thermostatic chrome griddle working steady through service without dropping plate temperature.
In a real kitchen, the 100,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The chrome-plated plate releases stuck product faster than carbon steel and uses about 30% less BTU to hold the same surface temperature, which cuts ambient heat load on your hood.
This is the right call for high-output breakfast houses, hotel kitchens, and busy short-order lines at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.
60-Inch Chrome-Plated Steel Plate at 3/4-Inch Thickness
The cooking surface is 60 inches wide by 21 inches deep, with a 3/4-inch-thick chrome-plated steel plate that holds heat through wave after wave of cold product without cratering the surface temperature. Chrome plating releases stuck product faster than carbon steel and uses about 30% less BTU to hold a given surface temperature.
5 Thermostatically-Controlled Heat Zones at 20,000 BTU Each
The griddle is divided into 5 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.
Full-Width Front Grease Trough with Removable Catch Drawer
A full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.
Welded Stainless Steel Body on Stainless Steel Adjustable Legs
The HG60T-1-C body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.
About Comstock-Castle
Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.
Features & Benefits
-
Sized for high-output breakfast houses, hotel kitchens, and short-order lines running a 60-inch griddle station
-
150,000 BTU across 5 thermostatic-control zones for independent station heat per section
-
60-inch by 21-inch chrome-plated plate at 3/4-inch thickness for cold-spot-free heat retention
-
Snap-action thermostats from 200°F to 550°F per zone, so each station holds at its own target temperature
-
Full-width front grease trough draining into a removable catch drawer for fast end-of-service cleanout
-
Welded stainless steel body on stainless steel adjustable legs for a level set on any countertop
-
Stainless steel splash guards tapering to 4 inches at the back of the plate for wash-down sanitation
-
Chrome plate releases stuck product faster than carbon steel and uses about 30% less BTU to hold target temperature
-
Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units
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Specifications
| Width | 60" |
| Depth | 29" |
| Height | 15" |
| Griddle Plate Width | 60" |
| Griddle Plate Depth | 21" |
| Griddle Plate Thickness | 3/4" |
| Griddle Plate Material | Chrome-plated steel |
| Number of Burner Zones | 5 |
| Burner Output per Zone | 20,000 BTU |
| Burner Type | Cast iron beneath the plate |
| Total Griddle BTU | 150,000 |
| Control Type | Snap-action thermostat, 200°F to 550°F per zone |
| Ignition | Standing pilot, no electrical hookup required |
| Gas Connection | 3/4" NPT |
| Gas Pressure (Natural) | 4" WC |
| Gas Pressure (Propane) | 10" WC |
| Splash Guards | Stainless steel, tapering to 4 inches at rear |
| Grease Trough | Full-width front trough with removable catch drawer |
| Exterior Finish | Welded stainless steel |
| Inner Framing | Angle iron + aluminized steel |
| Legs | Stainless steel adjustable feet |
| Country of Origin | USA |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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ETL US & Canada
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Made in USA
Sized for high-output breakfast houses, hotel kitchens, and short-order lines running a 60-inch griddle station