Waring WDF1300 Heavy-Duty Commercial Countertop Deep Fryer with Single Tank, 10 lb Capacity, 120V

SKUWDF1300 BrandWaring

The Waring WDF1300 Electric Countertop Fryer

The Waring WDF1300 is a heavy-duty 10-lb commercial countertop deep fryer with variable temperature controls from 170°F to 390°F and a 60-minute countdown timer. Sized for small commercial kitchens that need fryer capacity for French fries, calamari, dumplings, and other small-batch fry jobs without committing to a floor-model fryer's footprint.

10 lb Capacity per Hour

Capable of cooking up to 10 lbs of fries per hour. Sized for cafes, food trucks, and small kitchens that fry as a menu side rather than a primary cooking method.

Variable Temperature 170°F to 390°F

Continuous-range temperature control across 170°F to 390°F handles low-temperature poaching at the bottom of the range and high-temperature crisp-frying at the top. 60-minute countdown timer cues the cook for batch completion.

Tilt-Back Heating Element for Easy Cleaning

The heating element and control box tilt back and are removable, which makes draining and cleaning the oil reservoir much faster than fryers where the element is fixed. Front-mounted stainless steel drain spigot allows hassle-free oil removal with an oil drain strainer to catch food particles during the drain.

Two Fry Baskets Included

Includes two stainless steel wire fry baskets with removable, ergonomic cool-touch handles. Run two basket cycles in parallel or stage a second basket while the first is in the oil.

Safety Features

Automatic thermal overload shutoff. Cold zones prolong oil life and enhance food quality by keeping cooler oil regions where particles can settle out. Heavy-duty stainless steel construction with adjustable non-skid rubber feet. Night cover included.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

Heavy-duty countertop deep fryer with single tank
Variable temperature controls from 170°F to 390°F
60-minute countdown timer
Includes two stainless steel wire fry baskets with cool-touch handles
Tilt-back and removable heating element for easy draining and cleaning
Front-mounted stainless steel drain spigot with oil drain strainer
Automatic thermal overload shutoff with cold zones for oil life
Night cover included, adjustable non-skid rubber feet

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$562.00

Heavy-duty countertop deep fryer with single tank

Variable temperature controls from 170°F to 390°F

60-minute countdown timer

Includes two stainless steel wire fry baskets with cool-touch handles

Tilt-back and removable heating element for easy draining and cleaning

See full feature list

The Waring WDF1300 Electric Countertop Fryer

The Waring WDF1300 is a heavy-duty 10-lb commercial countertop deep fryer with variable temperature controls from 170°F to 390°F and a 60-minute countdown timer. Sized for small commercial kitchens that need fryer capacity for French fries, calamari, dumplings, and other small-batch fry jobs without committing to a floor-model fryer's footprint.

10 lb Capacity per Hour

Capable of cooking up to 10 lbs of fries per hour. Sized for cafes, food trucks, and small kitchens that fry as a menu side rather than a primary cooking method.

Variable Temperature 170°F to 390°F

Continuous-range temperature control across 170°F to 390°F handles low-temperature poaching at the bottom of the range and high-temperature crisp-frying at the top. 60-minute countdown timer cues the cook for batch completion.

Tilt-Back Heating Element for Easy Cleaning

The heating element and control box tilt back and are removable, which makes draining and cleaning the oil reservoir much faster than fryers where the element is fixed. Front-mounted stainless steel drain spigot allows hassle-free oil removal with an oil drain strainer to catch food particles during the drain.

Two Fry Baskets Included

Includes two stainless steel wire fry baskets with removable, ergonomic cool-touch handles. Run two basket cycles in parallel or stage a second basket while the first is in the oil.

Safety Features

Automatic thermal overload shutoff. Cold zones prolong oil life and enhance food quality by keeping cooler oil regions where particles can settle out. Heavy-duty stainless steel construction with adjustable non-skid rubber feet. Night cover included.

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Features & Benefits

Heavy-duty countertop deep fryer with single tank
Variable temperature controls from 170°F to 390°F
60-minute countdown timer
Includes two stainless steel wire fry baskets with cool-touch handles
Tilt-back and removable heating element for easy draining and cleaning
Front-mounted stainless steel drain spigot with oil drain strainer
Automatic thermal overload shutoff with cold zones for oil life
Night cover included, adjustable non-skid rubber feet

Resources & Downloads

Waring WDF1300 Specsheet

See all from Waring

Specifications

Width	11.5 in
Height	17.5 in
Depth	20.75 in
Capacity	10 lb
Voltage	120
Amperage	15.0 amps
Wattage	1800 watts
Frequency	60 hz
Plug Type	NEMA 5-15P
Cord Length	6 feet

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

NSF Approved

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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The Waring WDF1300 Electric Countertop Fryer

About Countertop Fryers

Commercial countertop fryers give you frying power without taking up floor space. They sit on a prep counter and come in gas, electric, or propane. Use a small unit as a backup or go with a double tank for higher volume. You get flexibility and solid output in a compact footprint.

Common Types and Configurations

Electric countertop fryers: Easy to install and give you precise temperature control. Work well in kitchens without a gas line or where you need steady temps.
Gas countertop fryers: Faster heat recovery than electric. A good fit for kitchens already running natural gas.
Propane countertop fryers: Run on bottled gas. Common in food trucks, outdoor catering, or anywhere you don't have a gas line.
Double tank countertop fryers: Two vats in one unit. Fry different foods at once without mixing flavors.
Small commercial countertop fryers: Single vat units for lower volume or as a backup station.

What to Look at Before You Buy

Oil capacity: Runs from 10 to 30 pounds. Match the size to your menu and peak times.
Gas or electric: Gas units recover heat faster. Electric models are easier to install and hold temps steady. Use propane if you don't have a gas line.
Voltage requirements: Most electric countertop fryers need 220V or 240V. Some small units run on 120V. Check your kitchen's power before you buy.
Number of vats: Single vat fryers are fine for simple menus. Double tank units let you fry different foods at the same time without cross-contamination.
Recovery time: Higher wattage or BTU means faster recovery between batches. This matters during busy service when the fryer is always on.
Controls: Manual controls are simple and reliable. Digital controls let you set cook times for consistency across staff.
Installation: Gas units need a gas line. Electric units need the right voltage and amperage. Check your setup before you order.

Frequently Asked Questions

What is the difference between a countertop fryer and a floor fryer?

Countertop fryers are compact, hold less oil, and sit on a prep counter. They're good for lower volume or as a backup. Floor fryers are bigger, hold more oil, and are made for high-volume kitchens where frying never stops. If frying is a main part of your menu, go with a floor fryer for more capacity and faster recovery.

Can a commercial countertop fryer run on 120V?

Some small countertop fryers run on 120V, but most commercial models need 220V or 240V for proper output and recovery. A 120V unit is only for very low volume and won't keep up during busy times. For steady performance, choose a 220V model and check your kitchen's power before you buy.

What should I look for when buying a commercial countertop fryer?

Start with fuel type and voltage. Then look at oil capacity and decide if you need a single or double tank. Check recovery time, controls, and installation before you order. The right fryer depends on your menu, volume, and power supply.

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About Electric Fryers

Commercial electric fryers are built for kitchens that don't have a gas line or need more precise temperature control. They're easier to install than gas models and deliver steady results, batch after batch. If you're running a cafe, a small electric fryer covers the basics. For high-volume restaurants, go with a large floor model. Just make sure your electrical setup can handle the load.

Common Types and Configurations

Electric countertop fryers: Compact units that sit on a prep counter. Good for smaller operations, tight spaces, or as a backup fryer station.
Electric deep fryers: Full size floor units with higher oil capacity. Built for high-volume kitchens where frying is a core part of the menu.
Commercial double deep fryers: Two separate vats in one unit. Lets you fry different items at the same time without flavor transfer.
Small commercial electric fryers: Compact countertop models for lower volume operations or kitchens with limited space.
Large electric deep fryers: High capacity floor units for restaurants and foodservice operations running continuous frying through multiple services.

What to Look at Before You Buy

Oil capacity: Countertop fryers hold 15 to 30 pounds of oil. Floor models go from 40 up to 80 pounds or more. Choose based on your menu and how much you fry during peak hours.
Wattage and voltage: Most commercial electric fryers need 208V or 240V power. Standard outlets won't cut it. Check your kitchen's electrical panel before you buy.
Temperature control: Electric fryers give you tighter control than gas. If you want every batch the same, pick a model with digital controls.
Number of vats: Single vat fryers are fine for simple menus. Double vat models let you fry different foods at once without mixing flavors.
Recovery time: Higher wattage means the fryer bounces back faster between batches. This is key during rush periods.
Filtration system: Built-in filtration helps your oil last longer and cuts down on costs. Not every model has it, so check before you buy.
Installation: You won't need a gas line, but you do need a licensed electrician for the hookup. Make sure your panel and breakers can handle the fryer.

Frequently Asked Questions

What is the difference between a commercial electric fryer and a gas fryer?

Electric fryers are easier to install because you don't need a gas line. They give you better temperature control and are the go-to in kitchens where gas isn't an option. Gas fryers heat up and recover faster, and usually cost less to run if you're frying all day. If you need precision or don't have gas, electric is the way to go.

What size commercial electric fryer do I need?

It comes down to your menu and how much you fry at once. For low volume or backup, a small countertop fryer is enough. If frying is a main part of your business, go with a large floor model for more oil and faster recovery. Plan on 1 to 1.5 pounds of oil for every pound of food you fry per hour.

Are commercial electric fryers good for restaurants?

Yes. Electric fryers are a solid choice if you don't have a gas line or need tight temperature control. They're easy to install and handle a wide range of menu items. You'll see them in smaller restaurants, cafes, and anywhere gas isn't practical.

Related Categories

Shop by Brand

About Waring

Waring is a recognized manufacturer of commercial food preparation and countertop cooking equipment with a long history of innovation in the foodservice industry. Best known for introducing the first blender to the U.S. market, the brand has expanded its portfolio to include high-performance blenders, food processors, immersion blenders, grills, griddles, fryers, toasters, and specialty appliances. Waring equipment is used throughout restaurants, hospitality venues, healthcare facilities, schools, and other institutional kitchens where consistent production and dependable operation are essential. The brand continues to develop practical solutions that support beverage preparation, food prep, and cooking applications across a wide range of foodservice environments.

Product Features