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Countertop Fryers
Commercial countertop fryers give you frying power without taking up floor space. They sit on a prep counter and come in gas, electric, or propane. Use a small unit as a backup or go with a double tank for higher volume. You get flexibility and solid output in a compact footprint.
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Waring WDF1700 Heavy-Duty Commercial Countertop Deep Fryer with Single Tank, 15 lb Capacity, 120V
Original price $687.00 - Original price $687.00Original price$687.00$687.00 - $687.00Current price $687.00FREE SHIPPING
The Waring WDF1700 is the 15-lb variant of the WDF countertop deep fryer line, with the same heavy-duty construction and same removable heating ele...
View full detailsOriginal price $687.00 - Original price $687.00Original price$687.00$687.00 - $687.00Current price $687.00 -
Waring WDF1300 Heavy-Duty Commercial Countertop Deep Fryer with Single Tank, 10 lb Capacity, 120V
Original price $562.00 - Original price $562.00Original price$562.00$562.00 - $562.00Current price $562.00FREE SHIPPING
The Waring WDF1300 is a heavy-duty 10-lb commercial countertop deep fryer with variable temperature controls from 170°F to 390°F and a 60-minute co...
View full detailsOriginal price $562.00 - Original price $562.00Original price$562.00$562.00 - $562.00Current price $562.00
Common Types and Configurations
- Electric countertop fryers: Easy to install and give you precise temperature control. Work well in kitchens without a gas line or where you need steady temps.
- Gas countertop fryers: Faster heat recovery than electric. A good fit for kitchens already running natural gas.
- Propane countertop fryers: Run on bottled gas. Common in food trucks, outdoor catering, or anywhere you don't have a gas line.
- Double tank countertop fryers: Two vats in one unit. Fry different foods at once without mixing flavors.
- Small commercial countertop fryers: Single vat units for lower volume or as a backup station.
What to Look at Before You Buy
- Oil capacity: Runs from 10 to 30 pounds. Match the size to your menu and peak times.
- Gas or electric: Gas units recover heat faster. Electric models are easier to install and hold temps steady. Use propane if you don't have a gas line.
- Voltage requirements: Most electric countertop fryers need 220V or 240V. Some small units run on 120V. Check your kitchen's power before you buy.
- Number of vats: Single vat fryers are fine for simple menus. Double tank units let you fry different foods at the same time without cross-contamination.
- Recovery time: Higher wattage or BTU means faster recovery between batches. This matters during busy service when the fryer is always on.
- Controls: Manual controls are simple and reliable. Digital controls let you set cook times for consistency across staff.
- Installation: Gas units need a gas line. Electric units need the right voltage and amperage. Check your setup before you order.
Frequently Asked Questions
What is the difference between a countertop fryer and a floor fryer?
Countertop fryers are compact, hold less oil, and sit on a prep counter. They're good for lower volume or as a backup. Floor fryers are bigger, hold more oil, and are made for high-volume kitchens where frying never stops. If frying is a main part of your menu, go with a floor fryer for more capacity and faster recovery.
Can a commercial countertop fryer run on 120V?
Some small countertop fryers run on 120V, but most commercial models need 220V or 240V for proper output and recovery. A 120V unit is only for very low volume and won't keep up during busy times. For steady performance, choose a 220V model and check your kitchen's power before you buy.
What should I look for when buying a commercial countertop fryer?
Start with fuel type and voltage. Then look at oil capacity and decide if you need a single or double tank. Check recovery time, controls, and installation before you order. The right fryer depends on your menu, volume, and power supply.