Countertop Refrigerated Display Cases

Common Types and Configurations

• Curved glass countertop case: Curved glass front maximizes product view from the customer side. Traditional bakery and pastry merchandising look. Catalog widths 27 to 48 inches.
• Straight front glass countertop case: Flat glass panels in a square or rectangular frame. Modern minimalist look, cleaner sightlines, easier to clean than curved. Catalog widths 27 to 48 inches.
• Four-sided glass countertop case: Glass on all four sides for island-style display. Customers view from any angle. Catalog widths 17 to 28 inches with swing or sliding doors.
• Sandwich and cheese display case: Compact refrigerated case sized for sandwiches, cheese plates, and small grab-and-go items. Catalog units 30, 40, and 50 inches wide. Pillar-type and top-shelf options for layered merchandising.
• Pass-through dual-access case: Doors on both front and rear for customer self-service from one side and staff restocking from the other. Catalog includes 2-door pass-through units for self-serve cafes and grab-and-go counters.
• Rotating cake display: Refrigerated countertop case with a rotating turntable inside for cake merchandising. Showcases the full cake at every angle as it turns.
• Countertop salad bar: Refrigerated countertop case with a topping rail for salad bar service. Catalog includes a 59-inch unit with topping rail.
• Self-service display case: Customer-facing countertop case where customers reach in to grab grab-and-go items. Catalog Omcan self-service line runs 36 to 60 inches with black finish.

What to Look at Before You Buy

• Counter footprint: Catalog widths run 17 to 60 inches. Measure counter run, factor in service workspace on both sides, and confirm overhead clearance for the lid or top lightbox.
• Product line: Cakes and pastries fit curved glass with shelved tiers. Sandwiches and cheese fit the dedicated sandwich case format. Cold grab-and-go items fit four-sided glass for island display. Salad bar service fits the countertop salad bar with topping rail.
• Service style: Service units let staff serve through a rear door, common for cafes and bakery counters. Self-service units let customers grab their own items, common for convenience stores and grab-and-go counters. Pass-through dual-access units let both happen at once.
• Glass style: Curved glass for traditional bakery look. Straight front glass for modern minimalist counters and faster cleaning. Four-sided glass for island displays where customers approach from multiple sides.
• Capacity: Catalog runs 0.74 to 11.5 cubic feet. Small counter inserts (0.74 to 2 cu. ft.) suit single-product showcasing. Mid-size cases (3 to 5 cu. ft.) suit cafes and small bakeries. Large cases (6 to 11.5 cu. ft.) suit high-volume cafes and supermarket prepared-food counters.
• Refrigerant: Catalog units use R134a, R290, or R600A. R290 and R600A are natural hydrocarbon refrigerants with lower GWP than legacy R134a. Confirm any local code requirements before ordering.
• Finish: White, black, and stainless steel. Match finish to front-of-house aesthetic. Black reads as traditional bakery and cafe; stainless reads as modern; white reads as clean and minimalist.
• Lighting and merchandising: Top lightbox is standard on most catalog Omcan units for upper signage and product lighting. Confirm replaceable LED strips and accessible interior for daily cleaning.

Frequently Asked Questions

What is a countertop refrigerated display case used for?

A countertop refrigerated display case holds pastries, cakes, sandwiches, cheese, salads, and grab-and-go items at safe service temperatures while merchandising the products to customers from a counter. Cafes use them to display pastries and cakes at customer eye level. Bakeries use them to merchandise high-margin pastry and cake items beside the register. Delis and sandwich shops use the compact sandwich-and-cheese formats for ready-to-go items. Convenience stores and hotel breakfast counters use the self-service variants for grab-and-go merchandising. The countertop form factor delivers a refrigerated merchandiser without taking floor space.

What is the difference between a countertop refrigerated display case and a countertop merchandiser refrigerator?

The terms are largely interchangeable in the foodservice equipment market. A countertop refrigerated display case typically refers to a unit with a curved or sloped glass front designed primarily for product display, often with shelved tiers for pastries and cakes. A countertop merchandiser refrigerator typically refers to a unit with vertical glass panels and adjustable wire shelves designed for stacked grab-and-go merchandising of bottled drinks, sandwiches, and salads. In practice, both formats hold the same products at the same temperatures. Choose based on the visual style and shelving you want, not on the label.

What size countertop refrigerated display case do I need?

Match capacity and width to your product line and counter run. Small counter inserts for single-product showcasing run 17 to 22 inches wide with 0.74 to 2 cubic feet of capacity. Cafes and small bakeries running a focused pastry or sandwich program need a 27 to 31 inch case with 3 to 5 cubic feet. Mid-size cafes and supermarket bakery counters need a 35 to 48 inch case with 5 to 7 cubic feet. High-volume bakery and prepared-foods counters need a 50 to 60 inch case with 7 to 11.5 cubic feet. Match width to counter run and capacity to peak shift volume.

Related Categories

• Countertop Display Cases
• Countertop Merchandiser Refrigerators
• Countertop Heated Display Cases
• Refrigerated Bakery Display Cases

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