The Prepline PCDT-48R Clean Dish Table
The Prepline PCDT-48R is a 48 inch long, 30 inch deep stainless steel clean dishtable in a right side orientation, giving racks a landing zone as they come out of your commercial dish machine. The four foot top holds two full racks draining side by side while a third runs through the machine, which keeps the unload station ahead of the cycle instead of behind it. When the rush hits and racks stack up, that extra foot of stainless steel is the difference between a steady rhythm and a bottleneck.
18 Gauge 304 Series Stainless Steel Construction
The top, backsplash, and body are 18 gauge, 304 series stainless steel, the same grade used on commercial sinks because it holds up to constant standing water and detergent better than lower grades. A dishtable spends its whole life wet. In 304 stainless it will not pit or stain under that duty, and the surface sanitizes with a wipe. The 1-1/2 inch rolled front edge is comfortable for the dishwasher leaning against the table through a shift and leaves no raw sheet metal edge to catch a wrist.
10-Inch Backsplash with 2-Inch Water Return
A 10 inch high backsplash stands between dripping racks and your wall, so the drywall or tile behind the table never takes the spray. Pre-drilled splash mount holes on 8 inch centers let you anchor the backsplash straight to the wall for a rigid, gap-free installation. Along the table, a 2 inch return catches the water shedding off clean racks and channels it back toward the sink instead of letting it sheet onto the floor where someone slips in it.
Dishwasher Lip Attachment at 36.5-Inch Working Height
The table edge carries a lip attachment made to mate with a commercial dish machine, so racks slide from the machine onto the table across a joined seam rather than being lifted over a gap. The 36.5 inch working height lines up with standard rack-conveying dish machines and keeps the unloading motion at a comfortable level, with the overall height at 44.8 inches including the backsplash.
Adjustable Bullet Feet and Leg Support Bar
Dishrooms rarely have flat floors, since everything slopes toward a drain. Adjustable bullet feet let you level the top so water runs where it should and racks sit flat instead of rocking. A support bar ties the legs together low on the frame, bracing the table against the constant bump of racks landing on it. Between the leveling feet and the braced legs, the table stays planted through years of daily loading.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Right side clean dishtable for the unload end of a commercial dish machine
-
18 gauge, 304 series stainless steel top and backsplash for wet, high traffic duty
-
10 inch high backsplash keeps rack spray off the wall
-
2 inch return channels excess water back toward the sink instead of the floor
-
1-1/2 inch rolled front edge is comfortable to lean against and safe to wipe
-
Pre-drilled splash mounting holes on 8 inch centers for direct wall anchoring
-
Lip attachment mates the table edge to the dish machine
-
Adjustable bullet feet level the top on sloped dishroom floors
-
Support bar ties the legs together for extra stability under landing racks
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The Prepline PCDT-48R Clean Dish Table
The Prepline PCDT-48R is a 48 inch long, 30 inch deep stainless steel clean dishtable in a right side orientation, giving racks a landing zone as they come out of your commercial dish machine. The four foot top holds two full racks draining side by side while a third runs through the machine, which keeps the unload station ahead of the cycle instead of behind it. When the rush hits and racks stack up, that extra foot of stainless steel is the difference between a steady rhythm and a bottleneck.
18 Gauge 304 Series Stainless Steel Construction
The top, backsplash, and body are 18 gauge, 304 series stainless steel, the same grade used on commercial sinks because it holds up to constant standing water and detergent better than lower grades. A dishtable spends its whole life wet. In 304 stainless it will not pit or stain under that duty, and the surface sanitizes with a wipe. The 1-1/2 inch rolled front edge is comfortable for the dishwasher leaning against the table through a shift and leaves no raw sheet metal edge to catch a wrist.
10-Inch Backsplash with 2-Inch Water Return
A 10 inch high backsplash stands between dripping racks and your wall, so the drywall or tile behind the table never takes the spray. Pre-drilled splash mount holes on 8 inch centers let you anchor the backsplash straight to the wall for a rigid, gap-free installation. Along the table, a 2 inch return catches the water shedding off clean racks and channels it back toward the sink instead of letting it sheet onto the floor where someone slips in it.
Dishwasher Lip Attachment at 36.5-Inch Working Height
The table edge carries a lip attachment made to mate with a commercial dish machine, so racks slide from the machine onto the table across a joined seam rather than being lifted over a gap. The 36.5 inch working height lines up with standard rack-conveying dish machines and keeps the unloading motion at a comfortable level, with the overall height at 44.8 inches including the backsplash.
Adjustable Bullet Feet and Leg Support Bar
Dishrooms rarely have flat floors, since everything slopes toward a drain. Adjustable bullet feet let you level the top so water runs where it should and racks sit flat instead of rocking. A support bar ties the legs together low on the frame, bracing the table against the constant bump of racks landing on it. Between the leveling feet and the braced legs, the table stays planted through years of daily loading.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Right side clean dishtable for the unload end of a commercial dish machine
-
18 gauge, 304 series stainless steel top and backsplash for wet, high traffic duty
-
10 inch high backsplash keeps rack spray off the wall
-
2 inch return channels excess water back toward the sink instead of the floor
-
1-1/2 inch rolled front edge is comfortable to lean against and safe to wipe
-
Pre-drilled splash mounting holes on 8 inch centers for direct wall anchoring
-
Lip attachment mates the table edge to the dish machine
-
Adjustable bullet feet level the top on sloped dishroom floors
-
Support bar ties the legs together for extra stability under landing racks
Resources & Downloads
See all from Prepline
Specifications
| Overall Dimensions | 48"L x 30"D x 44.8"H |
| Length | 48" |
| Depth | 30" |
| Overall Height | 44.8" |
| Working Height | 36.5" |
| Backsplash Height | 10" |
| Water Return | 2" |
| Rolled Edge | 1-1/2" |
| Splash Mount Holes | Pre-drilled, 8" centers |
| Orientation | Right |
| Material | 304 Series Stainless Steel |
| Gauge | 18 |
| Feet | Adjustable bullet feet |
| Leg Support | Support bar included |
| Dishwasher Connection | Lip attachment |
| Unit Weight | 55 lb. |
| Shipping Weight | 60 lb. |
Certifications & Approvals
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NSF Approved

